CREEPY SPIDERS
Cake mix gives these chocolate sandwich cookies a head start. You can even have kids help assemble the "spiders!"-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks., Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider.
Nutrition Facts : Calories 206 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 243mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
HUGE SCARY SPIDERS
Large chocolate cookies shaped like spiders. The kids love them.
Provided by Kim
Categories Cookies
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
- In a saucepan melt chocolate over low heat. Let cool.
- In a small bowl mix flour, baking powder and salt.
- In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
- To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
- Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Cholesterol 30.8 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 173.1 mg, Sugar 20.9 g
HUGE SCARY SPIDERS
Large chocolate cookies shaped like spiders. The kids love them.
Provided by Kim
Categories Cookies
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
- In a saucepan melt chocolate over low heat. Let cool.
- In a small bowl mix flour, baking powder and salt.
- In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
- To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
- Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Cholesterol 30.8 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 173.1 mg, Sugar 20.9 g
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