CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
CHOCOLATE MOLTEN LAVA MUG CAKES
Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
- To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
- Repeat step 2 to make up to 20 mug cakes.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g
COFFEE MUG MOLTEN CHOCOLATE CAKE FOR TWO RECIPE - (4.6/5)
Provided by BlueSchmoo
Number Of Ingredients 19
Steps:
- Microwave butter and chopped chocolate in large bowl, stirring often, until melted, about 1 minute. Whisk sugar, eggs, cocoa, vanilla, and salt into chocolate mixture until smooth. In separate bowl, combine flour and baking powder. Whisk flour mixture into chocolate mixture until combined. Divide batter evenly between 2 (11-ounce) coffee mugs. Place mugs on opposite sides of microwave turntable. Microwave at 50 percent power for 45 seconds. Stir batter and microwave at 50 percent power for 45 seconds (batter will rise to just below rim of mug). Press 2 chocolate pieces into center of each cake until chocolate is flush with top of cake. Microwave at 50 percent power for 35 seconds (cake should be slightly wet around edges of mug and somewhat drier toward center). Let cakes rest for 2 minutes. Serve.
COFFEE MUG MOLTEN CHOCOLATE CAKE
Steps:
- We developed this recipe in a full-size, 1200-watt microwave. If you're using a compact microwave with 800 watts or fewer, increase the cooking time to 90 seconds for each interval. For either size microwave, reset to 50 percent power at each stage of cooking. Use a mug that holds at least 11 ounces, or the batter will overflow. The bittersweet chocolate is added at two points. 1. Microwave butter and chopped chocolate in large bowl, stirring often, until melted, about 1 minute. Whisk sugar, eggs, cocoa, vanilla, and salt into chocolate mixture until smooth. In separate bowl, combine flour and baking powder. Whisk flour mixture into chocolate mixture until combined. Divide batter evenly between 2 (11-ounce) coffee mugs. 2. Place mugs on opposite sides of microwave turntable. Microwave at 50 percent power for 45 seconds. Stir batter and microwave at 50 percent power for 45 seconds (batter will rise to just below rim of mug). Press 2 chocolate pieces into center of each cake until chocolate is flush with top of cake. Microwave at 50 percent power for 35 seconds (cake should be slightly wet around edges of mug and somewhat drier toward center). Let cakes rest for 2 minutes. Serve.
COFFEE MUG CHOCOLATE CAKE
This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.
Provided by Donna H
Categories Dessert
Time 8m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Required: 1 coffee mug.
- Add dry ingredients to coffee mug and mix well.
- Add the egg and mix well.
- Add milk and oil and mix well.
- Add vanilla, chocolate chips and nuts if desired.
- Put the mug in the microwave and cook on high for 3 minutes.
- The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.
LIGHT COFFEE MUG CHOCOLATE CAKE
REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.
Provided by MadamImAdam
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Use one large coffee mug.
- Combine dry ingredients in coffee mug.
- Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
- Add any optional ingredients, if desired.
- Place the coffee mug in the microwave and cook on high for 3 minutes.
- As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
- Cool a couple of minutes and enjoy!
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