Wasabibloodymary Recipes

BLOODY MARY RECIPE

Steps:

• Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
• Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
• Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

WASABI BLOODY MARY

Steps:

• Combine lime juice and wasabi with a whisk, until wasabi dissolves.
• Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
• Stir in vodka and serve over ice.

WASABI BLOODY MARY WITH PICKLED LOTUS

Steps:

• In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, wasabi, horseradish, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice and garnish with pickled lotus. Serve with Wasabi Fried Onions.
• In a small non-reactive saucepan, combine the vinegar, salt, sugar, turmeric, bay and chiles and bring to a boil. Add lotus and reduce heat to simmer for 20 to 30 minutes. Take off heat and let stand until cool, then transfer to a jar with a lid and refrigerate overnight.
• Mix the flour, wasabi and white pepper in a large bowl. Add the onions and toss well until completely coated. Place onions in fryer basket, strainer or spider and shake off excess flour. Fry at 375 degrees for only 3 to 5 minutes or until golden brown. Drain on paper towels, season with salt and serve immediately.

BLOODY MARY (BY THE PITCHER)

Steps:

• Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
• Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
• Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
• On a small plate, combine coarse salt and Old Bay seasoning.
• Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
• Add ice to your glass (if desired) and pour in the bloody mary mixture.
• Garnish with desired items.