Vegetarian Chiles Rellenos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN CHILES RELLENOS



Vegetarian Chiles Rellenos image

Try our Healthy Living Vegetarian Chiles Rellenos for a great meat-free option. Our Vegetarian Chiles Rellenos are packed full of delicious vegetables.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 10 servings

Number Of Ingredients 12

1 Tbsp. oil
1 large onion, finely chopped
2 cloves garlic, minced
1 cup water
2 lb. red potatoes (about 6), finely chopped
8 carrots, finely chopped
2 small zucchini, finely chopped
1 can (8 oz.) tomato sauce
2 tsp. dried Mexican oregano
1 tsp. ground cumin
10 small roasted poblano chiles, peeled, deveined
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in garlic; cook 1 min. Add water, potatoes and carrots; cover. Cook 10 min.; stir in zucchini. Cook, covered, 5 min. or until all vegetables are tender. Stir in tomato sauce and seasonings; simmer 3 min.
  • Spoon into chiles; place in shallow baking dish. Cover.
  • Bake 20 min. Top with cheese; bake; uncovered, 5 min. or until melted.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 9 g

VEGETARIAN CHILES RELLENOS



Vegetarian Chiles Rellenos image

Posted in response to a request. Since traditional Chiles Rellenos are cooked in the corn husk and good ones are not always available to all people all the time am posting a variation using phyllo pastry. The combination of spices I got from the few mexican dishes my grandma shared with me.

Provided by Diane G.

Categories     Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can vegetarian refried beans
1 (16 ounce) can sweet potatoes, mashed
3/4 cup shredded monterey jack cheese or 3/4 cup cheese, of your choice (optional)
4 tablespoons minced onions
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon ground cinnamon
16 whole green chilies (anaheim or serrano)
1 (16 ounce) package commercial frozen phyllo pastry, thawed
vegetable oil cooking spray

Steps:

  • Combine refried beans, mashed sweet potatoes, shredded cheese if used, minced onion, and spices and mix well.
  • Wearing plastic disposable gloves to protect yourself, make a lengthwise slit down each chile.
  • Carefully stuff bean/sweet potato mixture evenly into chiles and reshape them.
  • Place 1 sheet of phyllo on damp towel (keep rest covered or will be impossible to use).
  • Spray phyllo with cooking spray.
  • Top with another sheet of phyllo and spray with cooking spray again.
  • Fold phyllo in half (short way or crosswise) and lightly coat with cooking spray again.
  • Place one stuffed chile in the center of phyllo in parallel with short edge.
  • Fold sides of phyllo over stuffed chile and roll up phyllo'jelly roll' style around chile.
  • Place wrapped stuffed chile seam side down on ungreased baking sheet.
  • Repeat wrapping procedure with all stuffed chiles.
  • Spray tops of all wrapped chiles with cooking spray again before baking.
  • Bake at 400 degrees fahrenheit for 15 to 20 minutes until phyllo is crisp and golden.
  • Serve with your favorite salsa and sour cream or guacamole.

Nutrition Facts : Calories 727.2, Fat 15.5, SaturatedFat 5, Cholesterol 9.4, Sodium 1061, Carbohydrate 126.2, Fiber 7.1, Sugar 7.7, Protein 19.7

ROSARITA VEGETARIAN CHILE (CHILE) RELLENO BAKE



Rosarita Vegetarian Chile (Chile) Relleno Bake image

I found this on the Rosarita Vegetarian Refried Beans can that was destined for boring burritos. I love Chile Rellenos at Mexican restaurants. While I've never duplicated Chile Rellenos at home, I have tried the casserole version. Let's just say that they were less than stellar and took more work than I wanted do. I added a layer of chopped onions about 1/4 of a large onion since it was prepared for the burrito, plus a layer of salsa verde (medium heat) since my husband loves the heat. Although the ingredients call for Pepper Jack, I prefer Monterey Jack. This makes a great meatless meal in barely any time.

Provided by Chef Johnsonville

Categories     Cheese

Time 45m

Yield 1 8 x 8 pan, 4 serving(s)

Number Of Ingredients 8

Pam cooking spray
3 large eggs, separated
3 tablespoons all-purpose flour
1 (7 ounce) can diced green chilies
1 (16 ounce) can rosarita vegetarian refried beans
1/4 cup onion, chopped finely
1/3 cup salsa verde
2 cups monterey jack pepper cheese or 2 cups monterey jack cheese, shredded

Steps:

  • Preheat oven to 375°F.
  • Spray 8 x 8-inch glass baking dish with cooking spray.
  • Beat egg whites in small bowl until stiff peaks form.
  • Whisk egg yolks in separate bowl; fold into egg whites.
  • Add Flour into eggs until just combined.
  • Fold in green chilies.
  • Spread beans over bottom of dish.
  • Layer chopped onions over beans and make sure to get sides.
  • Spread layer of salsa verde, smoothing into the sides. OR.
  • Mix all the beans, onions and salsa verde together.
  • Top with half of the egg mixture, spreading evenly.
  • Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
  • Bake, uncovered, 30 minutes or until golden brown.

Nutrition Facts : Calories 306, Fat 21, SaturatedFat 11.9, Cholesterol 208.9, Sodium 1056.9, Carbohydrate 9.4, Fiber 1, Sugar 2.9, Protein 19.9

VEGETARIAN STUFFED CHILLI RELLENOS



VEGETARIAN STUFFED CHILLI RELLENOS image

Categories     Vegetable

Yield 6 chilis

Number Of Ingredients 11

6 large poblano chiles or green bell peppers
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 jalapenos, seeded and chopped
1/2 red bell pepper, finely chopped
1/2 cup chopped fresh cilantro
1 28 ounce can vegetarian black beans, drained
12 ounce Pepper Jack or Monterey Jack cheese, coarsely grated
salt, to taste
freshly ground black pepper, to taste

Steps:

  • Cut poblano chiles in half lengthwise to create a boat for filling and scrape out seeds. Heat 2 tablespoons olive oil in a nonstick skillet. Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin, and cook over medium heat until golden brown for about 4 minutes. Remove pan from heat and stir in baked beans, hot sauce and 8 ounces of cheese. Add salt and pepper to taste. Spoon the mixture into the hollowed chiles and sprinkle with remaining cheese. Set up grill for indirect grilling and preheat to medium. Arrange the chillies on the grill away from the heat, or use the broiler. Cook until chillies are tender and cheese is browned and bubbling, about 30 to 40 minutes. Remove from grill and serve at once. Enjoy your vegetarian chilie rellenos!

CHILES RELLENOS RECIPE BY TASTY



Chiles Rellenos Recipe by Tasty image

In this recipe, fresh pasilla chiles are roasted over an open flame and stuffed with queso fresco, then stewed in a rich, creamy white sauce for a decadent take on a classic Mexican dish.

Provided by Juliana Fregoso

Categories     Dinner

Time 1h3m

Yield 4 servings

Number Of Ingredients 8

6 fresh pasilla chiles
32 oz queso fresco, crumbled
1 tablespoon vegetable oil, plus more as needed
2 jars mexican sour cream
1 cup whole milk
½ teaspoon freshly ground black pepper, plus more to taste
1 teaspoon kosher salt, plus more to taste
corn tortilla, warm, for serving

Steps:

  • Turn a gas stovetop burner to high heat. Roast the pasilla chiles, 2 at a time, directly over the flame, turning occasionally to char evenly, until the skin has brown spots all over, 6-8 minutes. (Alternatively, preheat the oven to 375°F (190°C). Toss the chiles with about 1 tablespoon of oil, place on a baking sheet, and roast for about 35 minutes, or until the skin is beginning to char and pull away from the flesh.)
  • Transfer the chiles to a medium bowl and cover with a plate. Steam for 30 minutes.
  • Once the chiles have steamed, use gloves to peel off the charred skin. Use a paring knife or kitchen shears to cut a vertical opening in each pepper, being careful not to cut all the way through. Gently remove the seeds.
  • Stuff each chile with the queso fresco.
  • Add enough vegetable oil to a large pot to just cover the bottom. Turn the heat to medium-high and add the peppers to the pot in a single layer with the opening face up. When the oil is hot and the peppers begin to sizzle, add the Mexican sour cream, milk, and any remaining queso fresco. Bring the cream sauce to a boil, occasionally moving the chiles around but not turning them all the way over.
  • Reduce the heat to medium and simmer for 8-10 minutes, until the sauce thickens slightly. Season with the pepper and salt.
  • Serve immediately with warm corn tortillas alongside.
  • Enjoy!

Nutrition Facts : Calories 899 calories, Carbohydrate 16 grams, Fat 73 grams, Fiber 0 grams, Protein 44 grams, Sugar 12 grams

More about "vegetarian chiles rellenos recipes"

VEGETARIAN CHILE RELLENO - SOUTHERN & MODERN
vegetarian-chile-relleno-southern-modern image
2020-10-12 Add the red onion, zucchini, and corn, and saute the vegetables until they are charred. Add the black beans and saute until beans are warm …
From southernandmodern.com
Cuisine Tex-Mex
Total Time 40 mins
Category Entrees
Calories 333 per serving
  • Charred Poblano Peppers: Place the whole poblano peppers on a baking sheet and place under the broiler to char, rotating every couple of minutes. About 3 to 6 minutes to char. Remove the charred peppers from the oven and place the peppers in a sealed container to steam (like a plastic bag or lidded bowl). Let peppers cool in the container. Once cool, remove the papery skin. Slice down one side and remove seeds.
  • Lime crema: In a small condiment bowl, mix sour cream, lime zest, 1 clove minced/grated garlic, the juice from 1 lime wedge, and 1/2 teaspoon salt.
  • Charred Tomatillo Salsa: Heat a large skillet over medium-high heat. Then add 1 tablespoon vegetable oil and halved tomatillos to skillet cut side down. Once the tomatillos are charred on the cut side, flip the tomatillos and char them on the other side. Remove the tomatillos from the pan and place them into a heat-safe bowl to cool (it can be dangerous to blend hot ingredients). Once cooled, blend with 1/2 teaspoon coarse salt until smooth.


HOW TO MAKE VEGETARIAN CHILES RELLENOS - MEXICAN …
how-to-make-vegetarian-chiles-rellenos-mexican image
2017-09-23 Simmer for 10 minutes, taste and adjust the seasoning if needed. Remove any and all of the toothpicks from the fried peppers, place them in …
From mexicanmademeatless.com
5/5 (1)
Category Dinner, Lunch, Main
Cuisine Mexican, Vegetarian
Total Time 1 hr 30 mins
  • Charr the poblano peppers, sweat them and peel them -- watch our videofor a visual guide. Place the tomatoes, onion, garlic and chile from the tomato ingredients on top of a comal/griddle and charr until soft, please keep an eye on them as each vegetable will be ready at different times.
  • Place all of the charred tomatoes, onion, garlic, and the rest of the salsa ingredients in a blender and blend until smooth. Set aside.
  • After peeling and seeding the poblanos stuff them with the cheese and/or refried beans. If needed you can use toothpicks to hold them together.
  • In a heavy skillet or cast iron skillet heat enough oil to fry your poblanos, amount will depend on the size of your pan and the peppers. While you wait for the oil to heat up, beat the egg whites until they reach soft peeks then fold in the egg yolks and give them a little whirl with the mixer.


CHILES RELLENOS [VEGAN] - ONE GREEN PLANET
chiles-rellenos-vegan-one-green-planet image
4 large hatch chiles, sliced down the center and seeds removed; 2 ears of corn, shucked; Sauce: 4 large tomatoes, core removed; 3 cloves of garlic, peeled
From onegreenplanet.org


STUFFED POBLANO PEPPERS RECIPE (BEST VEGETARIAN …
stuffed-poblano-peppers-recipe-best-vegetarian image
2022-04-27 Set aside to cool for a few minutes. In a large mixing bowl, combine cooked spinach with the corn, black beans, queso fresco and 1/4 teaspoon of the salt and black pepper. Mix to combine. In a food processor. combine 2 cups of …
From globalkitchentravels.com


VEGETARIAN CHILES RELLENOS RECIPE | HELLOFRESH
vegetarian-chiles-rellenos-recipe-hellofresh image
These stuffed peppers are healthy and filling. Green peppers are stuffed with hearty bulgur wheat and pinto beans. Topped off with cheese and baked until it melts, the fresh tomato salsa just makes it even better. Produced in a facility …
From hellofresh.com


ROASTED CHILE RELLENO RECIPE | FEASTING AT HOME
roasted-chile-relleno-recipe-feasting-at-home image
2017-10-06 How to make “healthier” Roasted Chile Relleno: Roast the poblanos and the ranchero sauce ingredients on a sheet pan. Once the chilies are roasted, slit them vertically and stuff with a mixture of cheese ( or vegan …
From feastingathome.com


VEGETARIAN CHILE RELLENOS RECIPE - ROCKIN MAMA™
vegetarian-chile-rellenos-recipe-rockin-mama image
Chile Relleno translated means stuffed chile, and this traditional Pueblan dish is often served as a stuffed, roasted poblano pepper filled with meat and then coated with eggs. In the US, Chille Rellenos can include any variation of …
From rockinmama.net


VEGETARIAN CHILE RELLANOS CASSEROLE RECIPE - CASTLE IN THE …
vegetarian-chile-rellanos-casserole-recipe-castle-in-the image
Put eggs into a bowl and beat well, then add the almond milk and mayonnaise, ground cumin, and Chile powder, and whisk until well combined. Make sure to get all of the lumps out before continuing. Pour egg mixture over Chile's and …
From castleinthemountains.com


VEGAN CHILE RELLENOS - BRAND NEW VEGAN
vegan-chile-rellenos-brand-new-vegan image
2016-06-14 Lay 2 green chiles down the center of each tortilla. Spread a generous amount of cheese sauce over each chile. Starting from the edge closest to you, roll the tortilla and seal edges with cheese. Place on parchment …
From brandnewvegan.com


VEGETARIAN CHILE RELLENO
2022-02-24 When vegetables are soft and tender, remove them from the oven and let cool. In a large pot over medium heat, pour in the 2 cups of chicken stock. Add tomato mixture and bring …
From nikkisgreattastes.com
Cuisine Mexican
Category Main Course
Servings 4


VEGAN CHILE RELLENOS CASSEROLE - SHARON PALMER, THE PLANT …
2020-08-17 Layer the roasted chiles on the bottom of the pan, with cut side up. Sauté onions, zucchini, garlic, bell pepper, spices, corn, cooked quinoa, and canned tomatoes until tender. …
From sharonpalmer.com


CHILES RELLENOS VEGETARIANOS – LA VAQUITA® CHEESE
Let the peppers dry and cool. In a wide skillet over medium-high heat, heat 1 teaspoon of oil. When the oil is hot add the onion, carrot, zucchini and black beans to heat them. Cook for 5 …
From lavaquitacheese.com


CLASSIC MEXICAN CHILES RELLENOS - LINDYSEZ
2014-09-02 Set aside. In a large bowl, beat the egg whites until they form stiff peaks (best to use an electric mixer for this); gently fold in the egg yolk mixture. Pour oil into a frying pan to the …
From lindysez.com


EASY CHILE RELLENO CASSEROLE / THE GRATEFUL GIRL COOKS!
Spray a 9x9 inch baking dish with non-stick spray. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish. Sprinkle …
From thegratefulgirlcooks.com


CHILE RELLENOS EGG BAKE - THE WIMPY VEGETARIAN
2011-11-23 Instructions. Swish the red onion into the red wine vinegar and let soak in a small bowl for 30 minutes. Turn the broiler on and lay the poblano chiles out on a baking sheet. Cut …
From thewimpyvegetarian.com


15 VEGETARIAN GREEN CHILE RECIPES - MOON AND SPOON AND YUM
2018-08-13 Recipe: Cheesy Green Chile Twice-Baked Potatoes. Vegetarian Hatch Green Chili. Smoky White Chili with Hatch Avocado Cream. Hatch Chile Salsa Verde. Bobbi's Low …
From moonandspoonandyum.com


VEGAN CHILE RELLENOS | EASY VEGETARIAN RECIPES
Number One Source For Delicious and Easy Vegetarian Recipes
From easyvegetarianrecipes.org


CHILE RELLENO RECIPES | ALLRECIPES
This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. The steps are easy, and you can find Mexican oregano …
From allrecipes.com


15 VEGETARIAN CHILE RELLENO RECIPE - SELECTED RECIPES
15 Vegetarian Chile Relleno Recipe. Roasted Chiles Rellenos with Black beans. 1 hr 20 min. Black beans, poblano peppers, tofu ricotta, tomato paste, olive oil. 4.9 131. Feasting At …
From selectedrecipe.com


VEGETARIAN CHILE RELLENO - FORK MY LIFE
2014-09-14 Set the veggies aside to cool completely. In a separate small saucepot heat 1 tsp of olive oil over medium heat. First add the sliced onion and cook until very soft, about 10 …
From forkmylife.com


VEGAN CHILE RELLENO - WHOLE FOOD PLANT-BASED - HEALTHY …
2019-03-15 Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. (Use 2 if necessary.) Place the whole poblano peppers and onions slices …
From healthymidwesterngirl.com


GRILLED STUFFED CHILI RELLENOS OR GREEN BELL PEPPERS RECIPE
2022-05-26 Heat 2 tablespoons olive oil in a nonstick skillet. Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin, and cook over medium heat until golden brown for about 4 …
From thespruceeats.com


HATCH CHILES RELLENOS RECIPE - FOOD & WINE
2021-08-18 Pat dry. Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat over medium to 400°F. Stuff 1 piece of cheese into each chile, inserting through 1 1/2-inch opening. Set …
From foodandwine.com


21 VEGETARIAN STUFFED CHILE RELLENO RECIPE - SELECTED RECIPES
21 Vegetarian Stuffed Chile Relleno Recipe. Grilled Stuffed Chili Rellenos or Green Bell Peppers. 1 hr . Vegetarian baked beans, green bell peppers, pepper jack, hot sauce, red bell …
From selectedrecipe.com


CHILES RELLENOS HIT THE GRILL - BARBECUEBIBLE.COM
2018-07-31 Raichlen’s rule holds that if something tastes good boiled, baked, sauteed, or fried, it surely tastes better grilled. Case in point: chiles rellenos. This traditional Oaxacan …
From barbecuebible.com


VEGAN CHILES RELLENOS « DORA'S TABLE
2016-09-12 To make the sauce. Place the tomatoes, garlic, and onion in the blender and process until smooth. Heat a medium sauce pot to medium heat and add the tomato sauce. …
From dorastable.com


GLUTEN-FREE BAKED HATCH CHILES RELLENOS - MOON AND SPOON AND …
2017-10-16 Preheat oven to 350°F. Grease a cast iron skillet or oven proof pan; set aside. Carefully cut a slit in one side of each roasted and peeled green chile. Stuff each chile with …
From moonandspoonandyum.com


ISABEL EATS - EASY MEXICAN RECIPES
Instructions. Place poblano peppers on a baking sheet and put in oven about 3 to 4 inches from the top. Turn broiler on high and broil for about 5 minutes until peppers are blackened. …
From isabeleats.com


VEGAN CHILE RELLENOS BURRITOS - THE VEGAN 8
Sprinkle them with green onions and cilantro if desired (either before or after baking again). Bake for 5 to 7 minutes until the sauces are hot. Serve immediately! For the cream sauce, put the …
From thevegan8.com


CHILE RELLENO RECIPE - COOKIST
Gently put the peppers in the oil and fry for 3 to 5 minutes on each side. Set them on the paper towels to drain. To make the salsa, blend the tomatoes, onion, jalapeno, garlic, cilantro, and …
From cookist.com


CHILE RELLENO RECIPE | BAKED VEGETARIAN CHILE RELLENO
Preheat oven to 425°F. Heat oil in skillet over medium heat. Add onion, and cook 5 minutes, or until soft. Add zucchini and corn, and cook 5 minutes more. Season with salt, if desired. …
From vegetariantimes.com


CHILES RELLENOS CASSEROLE (VEGAN, OIL FREE, AND GLUTEN FREE)
2017-02-02 Preheat oven to 350 degrees F. Combine tofu, non-dairy milk, chickpea flour, nutritional yeast, turmeric, and black pepper in a blender and process until smooth. Pour into a …
From veganmilitarywife.com


10 BEST HEALTHY CHILE RELLENOS RECIPES | YUMMLY
2022-08-02 The Best Healthy Chile Rellenos Recipes on Yummly | Pork Chile Rellenos, Grilled Chile Rellenos, Diane’s Chicken Chile Rellenos. ... Baked Vegetarian Chile …
From yummly.com


EASY CHILES RELLENOS - THE CURIOUS PLATE
2021-04-26 Preheat oven to 425 degrees. Spray a baking sheet with non-stick cooking spray. Place the poblanos on the baking sheet. Cook the poblanos for 10 minutes and then turn on …
From thecuriousplate.com


VEGAN CHILES RELLENOS - PLANT BASED COOKING
2016-02-10 Lower the oven to bake at 350°F. With a sharp paring knife, make a long slit the length of each chili and then gently remove and discard all of the seeds. Set the chiles aside …
From plantbasedcooking.com


GOAT CHEESE AND MUSHROOM CHILES RELLENOS WITH RED CHILE SAUCE …
2010-04-29 Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in plastic bag and let steam 10 minutes. Using small knife, scrape off blackened skin, taking …
From bonappetit.com


VEGAN CHILES RELLENOS - SERENE TRAIL
2022-03-03 Peel Skins and Prep the Oil - After 5 minutes, gently peel off the roasted skins. Try not to steam them longer than 5 minutes as that can make the peppers very soft. Pour the oil …
From serenetrail.com


LENTIL CHILES RELLENOS WITH CREAMY WALNUT SAUCE - VEGETARIAN …
2016-10-10 Put them in a pot with the water and salt. Over low flame, simmer until tender, 20 to 30 minutes. Drain, and transfer to a bowl. Heat the oil in a skillet over medium-high flame. Add …
From lettyskitchen.com


VEGAN POTATO CHILES RELLENOS WITH AN OIL-FREE OPTION
2019-09-10 Set the jar aside. Pour 2 tablespoons of oil into a medium-size skillet and heat it over medium-high heat. Once the oil appears to shimmer, add the onions and stir-fry them until …
From healthyslowcooking.com


CHILE RELLENO RECIPE WITH POBLANO PEPPERS | DEPORECIPE.CO
2022-08-26 Chile Relleno Recipe With Poblano Peppers. Classic chiles rellenos recipe chili pepper madness chile relleno recipe isabel eats chile relleno recipe isabel eats stuffed …
From deporecipe.co


THE BEST KETO CHILE RELLENOS YOU'LL EVER EAT - A GIRL WORTH SAVING
2020-05-11 Close the flaps and set the peppers aside. Place the coconut flour in a medium bowl and the egg whites in another medium bowl. Using a hand mixer, beat the egg whites for …
From agirlworthsaving.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #yams-sweet-potatoes     #north-american     #main-dish     #beans     #potatoes     #vegetables     #mexican     #oven     #vegetarian     #dietary     #equipment

Related Search