Sesame Seed Powder Recipes
SESAME SEED POWDER
Make and share this Sesame Seed Powder recipe from Food.com.
Provided by CoffeeMom
Categories Asian
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
- Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
- Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
- Store in a glass jar.
Nutrition Facts : Calories 1100.2, Fat 95.4, SaturatedFat 13.4, Sodium 4672.1, Carbohydrate 45, Fiber 22.7, Sugar 0.6, Protein 34
SOUTH INDIAN SESAME SEED POWDER
Number Of Ingredients 5
Steps:
- 1. In a medium cast-iron or nonstick wok or skillet, heat the oil over medium-high heat, add the fenugreek seeds, red pepper flakes, and asafoetida and stir until golden, about 1 minute. 2. Add the sesame seeds, reduce the heat to medium and roast, stirring and shaking the skillet, until golden, about 3 minutes. Let cool, then grind in a spice or coffee grinder to make as fine a powder as possible. Store in an airtight container in a cool, dark place, about 1 week at room temperature or about 1 year in the refrigerator.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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