Sesame Seed Powder Recipes

SESAME SEED POWDER

Sesame Seed Powder image

Make and share this Sesame Seed Powder recipe from Food.com.

Provided by CoffeeMom

Categories Asian

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

2 cups sesame seeds
3 teaspoons salt

Steps:

Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
Store in a glass jar.

Nutrition Facts : Calories 1100.2, Fat 95.4, SaturatedFat 13.4, Sodium 4672.1, Carbohydrate 45, Fiber 22.7, Sugar 0.6, Protein 34

SOUTH INDIAN SESAME SEED POWDER

South Indian Sesame Seed Powder image

Number Of Ingredients 5

Ingredients

1 teaspoon Asian sesame oil
2 tablespoons fenugreek seeds
1 tablespoon , hot red pepper flake, , or to taste
1 teaspoon ground asafoetida
1 1/4 cups white sesame seeds

Steps:

1. In a medium cast-iron or nonstick wok or skillet, heat the oil over medium-high heat, add the fenugreek seeds, red pepper flakes, and asafoetida and stir until golden, about 1 minute. 2. Add the sesame seeds, reduce the heat to medium and roast, stirring and shaking the skillet, until golden, about 3 minutes. Let cool, then grind in a spice or coffee grinder to make as fine a powder as possible. Store in an airtight container in a cool, dark place, about 1 week at room temperature or about 1 year in the refrigerator.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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