APPLE-SAGE ROASTED TURKEY
A hint of apple flavor gives a slightly sweet spin to a holiday dinner's main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. -Suzy Horvath, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a small saucepan, combine apple cider, jelly and butter. Cook and stir until butter is melted. Remove from heat and set aside., In a small bowl, combine minced sage and butter. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin. Brush turkey with apple cider. Sprinkle salt and pepper over turkey and inside cavity., Place apples, onion and sage leaves inside the cavity. Tuck wings under turkey; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, 3-1/2 to 4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with cider mixture. Cover loosely with foil if turkey browns too quickly. Cover and let stand 20 minutes before slicing. Freeze option: Place sliced turkey in freezer containers; top with any cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 506 calories, Fat 19g fat (9g saturated fat), Cholesterol 191mg cholesterol, Sodium 466mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 66g protein.
APPLE AND SAGE TURKEY
Provided by Aida Mollenkamp
Categories main-dish
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the turkey: Heat the oven to 500 degrees F.
- Remove the turkey from the refrigerator and let come to room temperature white oven heats, about 30 to 45 minutes. Discard the giblets and reserve neck. Rinse out the turkey's cavity and pat dry with paper towels. Rub the turkey all over with 2 tablespoons of the vegetable oil; season generously with salt and freshly ground black pepper. Put the sage leaves under skin. Season the cavity with salt and pepper, squeeze 1/2 of the orange all over the bird and put the other half inside the cavity along with the garlic.
- Arrange the turkey in a large roasting pan and roast until the skin is golden brown, about 20 to 30 minutes. Put the neck, onions, and apples in a bowl and toss with remaining 1 tablespoon of the vegetable oil. Season well with salt and freshly ground black pepper.
- Reduce the oven the temperature to 350 degrees F and add the apples, onions and turkey neck to the roasting pan. Baste with pan drippings about every 45 minutes. Roast the turkey until the internal temperature of the inner thigh reaches 160 degrees F on an instant-read thermometer.
- Remove from the oven to a cutting board and let rest uncovered, at least 30 minutes, while you prepare the gravy. Remove apples and the onions to a serving platter. Carve the turkey and arrange on the serving platter. Serve with the Simple Gravy.
- No Recipe Recipe: Simple Gravy:
- Melt the butter in a medium saucepan over medium heat. When it foams, whisk in the flour until smooth. Cook until the flour loses its raw flavor and turns peanut color, about 3 to 5 minutes. Whisk in chicken broth until the mixture is smooth. Bring to a simmer, then reduce the heat to low and cook until it becomes a light tan color.
- Meanwhile, remove the turkey from roasting pan and set aside to rest. Discard all but 1 tablespoon of the drippings from roasting pan. Put the pan on the stovetop over medium heat. When pan juices are hot, add the sage leaves and fry until fragrant, about 1 minute. Remove the neck bone. Add a big splash of apple juice and scrape up the browned bits at the bottom of the pan.
- Strain this liquid into the thickened chicken broth mixture and season with salt, pepper and nutmeg. Whisk to combine. Bring to a simmer and cook for a few minutes until thick and creamy, about 3 to 5 minutes. Serve with your turkey and sides.
APPLE-SAGE FLAT IRON GRILLED TURKEY
Provided by Soffia Wardy
Time 3h45m
Number Of Ingredients 12
Steps:
- On medium high, heat oil in a medium saucepan.
- Add the onion and cook until soft, about 3 minutes.
- Add the serrano chile and cook for 1 minute.
- Add the sugar and vinegar and cook until the sugar has melted.
- Stir in the chopped apples and cook until the apples are soft and the mixture is slightly thickened, about 10 minutes.
- Add the apple liquor and cook until reduced.
- Remove from the heat and allow to cool slightly.
- Place the apple mixture in a food processor and add the sage. Pulse until smooth. Season with salt and pepper, to taste. Cool to room temperature.
- Separate the glaze into two containers, one for glazing the turkey while cooking and the other reserved to serve with the cooked turkey.
- If using an EVO grill follow our tips in this post.
- Heat the center burner and outer burners on low approx (250-275 deg.). Place the turkey on a round rack inside an oversized paella pan like we did or simply use a traditional roasting pan and preferably a flat rack.
- Lightly brush the brined, air dried and spatchcocked turkey with olive oil and season generously with salt and pepper.
- Cover the turkey with the galvanized hood to enclose the cook surface and wood chip canister. After the bird cooks for about 30 minutes, turn off the center burner, pour 1 C of chicken broth into the pan adding more as needed during cooking and add the prepared garlic bulbs to the rack next to the turkey.
- Continue to cook with only the outer burner running on a medium low setting for an additional 2 plus hours until a thermometer inserted into the thigh reads 155-160 degrees F.
- During the last 15 minutes of cooking begin to brush the turkey all over with the glaze.
- Remove from the grill and brush with more of the glaze. Allow bird to rest at least 30 minutes before slicing which will bring the temperature up about 10 degrees and set the juices.
- When ready to serve slice and brush one last time with glaze. Serve with reserved glaze, Raw Grand Marnier-Ginger Cranberry Relish, and Applewood Bacon-Sage Gravy. Enjoy!
GRILLED PORK WITH APPLE & SAGE
A classic combination that manages to be low-fat and to taste fantastic too
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Heat grill to high. Grate the zest from half the lemon and squeeze the juice from both halves. Split the pork fillet down the centre, cutting almost all the way through, and open out like a book. Lift onto a baking tray and season with salt, pepper and the lemon zest. Sprinkle with 1 tbsp of the sage. Grill for 8-10 mins, turning once, until cooked through.
- Meanwhile, pour the lemon juice into a small pan. Add the apple to the pan with the remaining sage, sugar, salt and pepper. Bring to the boil, stirring, then simmer until soft, about 6 mins. Serve with your favourite green veg and potato wedges (recipe, top right).
Nutrition Facts : Calories 269 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.2 milligram of sodium
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
GRILLED APPLE-BRINED TURKEY
Producing a juicy, amber-colored turkey infused with flavor is possible with this apple juice turkey brine. You won't regret planning for the long marinating time. This tasty turkey is worth every minute. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- To make the brine, in a large kettle, combine the first 7 ingredients. Bring to a boil; cook and stir until salt and sugar are dissolved. Stir in oranges. Remove from the heat. Add cold water to cool the brine to room temperature., Remove giblets from turkey (discard or save for another use). Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan or other large container. Refrigerate for 18-24 hours, turning occasionally., Prepare grill for indirect heat. Drain turkey, discarding brine. Rinse turkey under cold water; pat dry. Rub oil over skin. Skewer turkey openings; tie drumsticks together., Place breast side up on a rack in a disposable foil roasting pan. Grill, covered, over indirect medium heat for 30-40 minutes. Tent turkey with foil; grill, covered, until a thermometer reads 165°, 2-1/2 to 3 hours longer. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 473 calories, Fat 23g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 62g protein.
APPLE SAGE ROAST TURKEY
This is a typical sage roasted turkey with a little bit of an extra punch. This attractive turkey also lends itself to a fantastic gravy.
Provided by submrnfamily
Categories Whole Turkey
Time 3h20m
Yield 1 Whole Turkey
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, stir 1/3 cup apple cider, jelly, and butter until the mixture is melted and smooth.
- Remove from heat.
- Rub the turkey inside and out with the 2 tablespoons apple cider and sprinkle with salt and pepper.
- Gently loosen the skin over the entire turkey breast by inserting fingertips between skin and flesh.
- Slide as many sage leaves as you want under the skin and place the skin back in place.
- Stuff the neck and body cavities of turkey loosely with apple wedges and some more sage leaves, making sure to reserve a few for garnish.
- Close both cavities with skewers.
- Truss the turkey and brush with cider mixture.
- Roast according to weight.
- Serve the turkey garnished with reserved sage leaves and additional apple slices.
STEVE'S APPLE BRINE FOR TURKEY
An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This moisture will prevent the meat from drying out while slow-roasting for many hours.
Provided by Steve Brown
Categories Side Dish Sauces and Condiments Recipes
Time 1h45m
Yield 1
Number Of Ingredients 8
Steps:
- Place rosemary, thyme, sage, bay leaves, and black pepper into a cloth spice bag.
- Combine water and salt in a stock pot; stir until salt dissolves. Bring to a boil, place spice bag into water, and simmer until flavors combine, about 20 minutes. Cool to room temperature, at least 1 hour.
- Pour cold apple juice into cold spice mixture and stir until combined.
Nutrition Facts : Calories 1964.3 calories, Carbohydrate 484.3 g, Fat 8.2 g, Fiber 18.2 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 181849.4 mg, Sugar 430.2 g
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