Christmas Dip Recipes

ERMA BOMBECK'S CHRISTMAS DIP

Erma Bombeck's Christmas Dip image

Make and share this Erma Bombeck's Christmas Dip recipe from Food.com.

Provided by Michele 3

Categories Beans

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb lean ground beef
1/2 cup finely chopped onion
1 (8 ounce) can tomato sauce
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (8 ounce) can pork and beans, mashed
1/2 cup coarsely grated American cheese
1/4 cup chopped black olives

Steps:

Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high.
Stir often until beef is lightly browned.
Stir in sauce, chili powder and salt.
Bring to simmer.
Stir in beans and simmer 3 to 4 minutes.
Turn into chafing dish.
Sprinkle with cheese, olives and rest of onion.
Serve with taco chips.

Nutrition Facts : Calories 91.7, Fat 3.5, SaturatedFat 1.3, Cholesterol 18.4, Sodium 432.5, Carbohydrate 8.9, Fiber 2.3, Sugar 1.5, Protein 7

CHRISTMAS TREE DIP

Christmas Tree Dip image

You'll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it...bite by delicious bite. -Esther Olson, Portland, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 5-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen chopped broccoli, cooked and drained
3/4 cup sour cream
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 medium onion, chopped
1 envelope (1.4 ounces) vegetable recipe mix (Knorr)
GARNISHES: Green and sweet yellow peppers, grape tomatoes, sliced pimiento-stuffed olives and a cracker
Assorted crackers

Steps:

In a large bowl, combine the first six ingredients. Shape into a triangle on a serving plate to resemble a tree. Decorate as desired with peppers, tomatoes and olives. Place a cracker at the bottom for tree trunk. Serve with assorted crackers.

Nutrition Facts : Calories 89 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

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