Cinnamon Cream Oysters Recipes

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CINNAMON CREAM OYSTERS



Cinnamon Cream Oysters image

Everybody loves these and they go very quickly. These NZ 'oysters' are probably better loved than the wonderful seafood variety.

Provided by Missy Wombat

Categories     Breads

Time 27m

Yield 12 approx

Number Of Ingredients 7

3 ounces sugar
2 eggs
1 tablespoon golden syrup
2 ounces flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda

Steps:

  • Beat the sugar and eggs together well.
  • Add the syrup, mix well and then add sifted dry ingredients.
  • Grease a patty tin and fill each patty until it is 2/3 full.
  • Bake at 350-400 deg F for 12 minutes.
  • These should be light and sponge like.
  • When cool, split and fill with whipped cream.

Nutrition Facts : Calories 62.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 31, Sodium 65.6, Carbohydrate 12.4, Fiber 0.3, Sugar 7.6, Protein 1.6

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