Super Moist Zucchini Bread Recipes

WONDERFULLY MOIST ZUCCHINI BREAD

Steps:

• Beat eggs until fluffy.
• Add oil, sugar, zucchini.
• Add dry ingredients.
• Add vanilla and if using , fold in nuts and raisins.
• Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

MUST-TRY, SUPER-MOIST ZUCCHINI BREAD

Steps:

• Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges.
• Whisk together first five ingredients. In a separate bowl, whisk remaining ingredients except zucchini. Add zucchini to the flour mixture and toss to coat. Add dry to wet and stir till until combined. Pour into pan. Bake until toothpick comes out clean, about 45 minutes to 1 hour. If you have an instant read thermometer, it should register 205ºF or above. (Note: Every oven is different, and different pans conduct heat differently - be patient with the cooking. It may take 20-30 minutes more. With the longer cooking time, the bread shouldn't burn, but if you are noticing the bread getting too brown, cover it with foil.)
• Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing.

ZUCCHINI PINEAPPLE BREAD

Steps:

• Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.

MOM'S ZUCCHINI BREAD

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

SUPER MOIST ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 and line a 8x4 or 9x5 inch loaf pan with parchment paper and then spray the paper with non stick spray.
• In a large bowl, beat the eggs, sugar, oil, and vanilla until smooth.
• Beat in the cream cheese (the batter may look a little lumpy - that's okay)
• In a different bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
• On low speed, add the flour mixture into the wet ingredients and stir just until no streaks of flour remain.
• Fold in the nuts and zucchini and pour the batter into the prepared pan.
• Bake for 50-60 minutes, checking for doneness after 40 - 50 mintues.
• Remove from the oven, and allow to cool in the pan for 15 minutes, then finish cooling on a wire rack.

SUPER MOIST ZUCCHINI BREAD

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
• Place the zucchini in a strainer and set aside to drain into a bowl or sink.
• Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
• Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SOUR CREAM ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour well 2 bread loaf pans. I like to use 4 mini loaf pans for gifts.
• Sift together the flour(s), wheat germ if using, cinnamon, salt, baking soda and baking powder.
• In a separate bowl combine the eggs, brown sugar, white sugar, and oil.
• Add the dry ingredients slowly to the egg mixture.
• When thoroughly mixed, add the sour cream and vanilla.
• Finally, mix in the shredded zucchini, nuts and/or raisins.
• Pour the mixture into the two loaf pans (or mini pans).
• Bake at 350 degrees Fahrenheit for about 1 hour and 20 minutes.
• If baking mini loaves, adjust time to about 50 to 60 minutes.
• Use a toothpick placed in the center of the loaf to see if the loaves are done. The toothpick should be clean or just have a few crumbs on it.
• Enjoy!

SUPER MOIST ZUCCHINI BREAD RECIPE - (4.6/5)

Steps:

• 1.Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans. 2.Place the zucchini in a strainer and set aside to drain into a bowl or sink. 3.Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans. 4.Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.