IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
BLUEBERRY RICOTTA SQUARES
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Provided by AuntieJ
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter.
- In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 21.9 g, Cholesterol 35.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 43.6 mg, Sugar 15.2 g
APPLE PASTRY SQUARES
"We have four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 20
Steps:
- For filling, combine sugar, cornstarch and water in a saucepan. Mix until well blended. Add apples; heat to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from the heat. Stir in spices and lemon juices; set aside., For pastry, combine flour and salt. Cut in shortening until mixture is crumbly. Combine egg yolks, water and lemon juice; blend into flour. Mixture will form a ball. Divided in half. , On a lightly floured surface, roll the dough between two pieces of waxed paper to fit the bottom and halfway up the sides of a 13x9-in. baking pan. Spread filling over pastry. Roll remaining pastry to fit pan exactly; place on top of filling. Fold bottom pastry over top and press to seal. Cut a few small slits in top crust. , Bake at 400° for about 40 minutes or until lightly browned. For glaze, combine all ingredients and drizzle over the warm pastry.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET RICOTTA PASTRIES
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Egg Dessert Bake Ricotta Orange Family Reunion Shower Potluck Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- Make filling:
- Bring milk and zest to a simmer in a small heavy saucepan, then remove from heat. Whisk together yolk, sugar, cornstarch, and a pinch of salt in a bowl. Whisk in milk, then transfer mixture to saucepan.
- Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Stir in vanilla, then transfer to a clean bowl and chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 1 hour. Discard zest.
- Pulse ricotta in a food processor until smooth. Whisk into custard. Stir in orange-flower water and citron. Chill until ready to use.
- Prepare pastry while custard chills:
- Pulse flour, sugar, and salt in cleaned food processor until combined. Add butter and zest and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and water and pulse until just incorporated and dough begins to form large clumps.
- Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, using a pastry or bench scraper if you have one, and form into a ball.
- Generously butter muffin cups and top of pan. Press 2 tablespoon dough over bottom and up side of each muffin cup in an even layer with well-floured fingers. Chill until firm, about 30 minutes.
- Meanwhile, roll out remaining dough between 2 sheets of parchment paper into a 9-inch round (about 1/8 inch thick) and transfer to a baking sheet, discarding top sheet of paper. Cut 12 (1/2-inch-wide) strips, then cut in half crosswise to make 24 strips total. Chill until ready to use.
- Assemble and Bake pastries:
- Spoon a scant 2 tablespoons filling into each muffin cup and smooth, then crisscross 2 strips on top of filling, trimming to fit. Brush pastry cross with egg wash. Bake until filling is puffed and starting to crack and edges are golden, 25 to 30 minutes.
- Cool in pan on a rack 10 minutes. Invert a rack on top of pan, then flip pan and remove. Turn pastries right side up and cool completely.
RICOTTA-APPLE POCKETS
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 0
Steps:
- Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with ricotta, diced apple, and a pinch of cinnamon sugar. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with cinnamon sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.
APPLE & RICOTTA SLICE
Make and share this Apple & Ricotta Slice recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
- Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
- Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
- Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
- Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
- Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
- Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
- Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.
Nutrition Facts : Calories 756, Fat 48.8, SaturatedFat 14.4, Cholesterol 21.2, Sodium 318.2, Carbohydrate 67.9, Fiber 3.9, Sugar 13.2, Protein 13.2
More about "apple ricotta pastry squares recipes"
APPLE PIE SQUARES | RICARDO
From ricardocuisine.com
EASY APPLE SQUARES (CAKE BARS) - JULIA'S ALBUM
From juliasalbum.com
RICOTTA CRUMB BARS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
CARAMELISED APPLE WITH RICOTTA PASTRY CREAM RECIPE
From greatitalianchefs.com
APPLE & RICOTTA PASTRY SQUARES - PERFECT ITALIANO
From perfectitaliano.com.au
10 BEST APPLE PASTRY DESSERTS RECIPES | YUMMLY
From yummly.com
APPLE SLICES RECIPE {CHICAGO BAKERY STYLE APPLE SQUARES}
From thehungrybluebird.com
APPLE & RICOTTA PASTRY SQUARES RECIPE - MYFOODBOOK
LEA'S COOKING: APPLE RICOTTA PASTRY BUTTERFLIES | WINE RECIPES ...
From pinterest.co.uk
APPLE RICOTTA PASTRY BUTTERFLIES ~ WANT TO KNOW
From picksomerecipes.blogspot.com
APPLE GALETTE WITH RICOTTA AND ALMONDS - EASY PUFF PASTRY DESSERT!
From jerseygirlcooks.com
RICOTTA & APPLE DONUT HOLES - DAILY TIRAMISU
From dailytiramisu.com
APPLE RICOTTA TARTS W/ HOMEMADE CARAMEL — THE VIVID …
From thevividkitchen.com
LEMON PUFF PASTRY POCKETS WITH RICOTTA - PLATED CRAVINGS
From platedcravings.com
APPLE RICOTTA TART RECIPE - SKIPLUNCH.ORG
From skiplunch.org
APPLE WRAPPED RICOTTA TARTS - PROUD ITALIAN COOK
From prouditaliancook.com
RICOTTA AND APPLE SQUARES RECIPE - QUERICAVIDA.COM
From quericavida.com
APPLE & RICOTTA PASTRY SQUARES | MYFOODBOOK WITH PERFECT ITALIANO
From pinterest.com.au
APPLE & RICOTTA PASTRY SQUARES
From perfectitaliano.com.au
FRESH APPLE CARAMEL SQUARES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
10 BEST APPLE RICOTTA DESSERT RECIPES | YUMMLY
From yummly.com
HOMEMADE ITALIAN APPLE CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLE PASTRY SQUARES - MIDWEST LIVING
From midwestliving.com
LEA'S COOKING: "APPLE RICOTTA PASTRY BUTTERFLIES" | FRUIT RECIPES ...
From in.pinterest.com
APPLE & RICOTTA PASTRY SQUARES | MYFOODBOOK WITH PERFECT ITALIANO ...
From pinterest.com.au
APPLE PASTRY SQUARES - RECIPE | COOKS.COM
From cooks.com
APPLE PASTRY SQUARES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SLAB APPLE PIE - SIMPLY SO GOOD
From simplysogood.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEA'S COOKING: APPLE RICOTTA PASTRY BUTTERFLIES | RECIPES, COOKING ...
From pinterest.co.uk
SIMPLE HOMEMADE APPLE RICOTTA CANNOLI TART - CTV
From more.ctv.ca
REVIEW - APPLE & RICOTTA PASTRY SQUARES | MYFOODBOOK
From myfoodbook.com.au
RUSTIC CINNAMON APPLE TART RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search