Chinese Style Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE PORK TENDERLOIN



Chinese Pork Tenderloin image

Because I live in an area where there aren't many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor.-Delores Condon, Paynesville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup soy sauce
2 tablespoons plum sauce
2 tablespoons ketchup
1 tablespoon dry red wine or beef broth
1 garlic clove, minced
3/4 teaspoon finely chopped crystallized ginger
2 pork tenderloins (3/4 pound each)
Toasted sesame seeds, Chinese-style mustard and additional plum sauce, optional

Steps:

  • In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Place pork on a greased rack in a foil-lined roasting pan. , Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°, brushing occasionally with reserved marinade., Let stand for 5-10 minutes before slicing. Sprinkle with sesame seeds and serve with mustard and additional plum sauce if desired.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 406mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 14g protein.

CHINESE BBQ PORK TENDERLOIN



Chinese BBQ Pork Tenderloin image

This tender pork tenderloin recipe is so easy to make! Marinade the pork overnight and then make a quick, homemade Asian BBQ Sauce to go on top while it's baking!

Provided by Dan

Categories     Dinner

Time 1h5m

Number Of Ingredients 11

2 pork tenderloins (about 2 pounds each)
1/2 cup hoisin sauce
1/2 cup soy sauce
1/2 cup red wine
1 tablespoon minced garlic
1 tablespoon sugar
1/8 teaspoon cinnamon
1/8 teaspoon ground coriander
Pinch of cloves
Fresh black pepper to taste
1/2 cup BBQ sauce (can use low sugar BBQ sauce if doing low carb)

Steps:

  • Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat both sides of the pork.
  • Preheat the oven to 400 degrees.
  • Remove the pork from the marinade (reserving the marinade) and dry off with paper towels, then add to a baking dish that's been sprayed with cooking spray. Place into the oven for 30 minutes.
  • While the pork is in the oven, pour a cup of the marinade into a small pot. Bring the marinade to a boil for 5 minutes, then turn the heat down to a simmer for an additional 3-5 minutes. Add the 1/2 cup of BBQ sauce and stir to combine, then remove from the heat.
  • After 30 minutes, take the pork out of the oven and baste with the sauce. Return the pork tenderloins to the oven for another 15 minutes, then remove and baste again. Bake for another 15 minutes or until the temperature reaches 140 degrees.
  • Tent the pork loosely with foil to rest for 10 minutes. Slice and serve with additional sauce on the side.

Nutrition Facts : Calories 308 calories, Sugar 6.9 g, Sodium 832.2 mg, Fat 5.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 11.9 g, Fiber 0.7 g, Protein 49.3 g, Cholesterol 147.8 mg

SPICY CHINESE PORK TENDERLOIN



Spicy Chinese Pork Tenderloin image

This easy recipe is one of my favorite dinners for company. Leaving out the red pepper flakes, makes it a dish for anyone. Presented on a platter over rice, it looks very appealing. It is equally as good made on the grill, or in the oven. It originally came from a syndicated column in our local newspaper. Prep time includes marinading.

Provided by Always in the kitch

Categories     Pork

Time 1h38m

Yield 4-5 serving(s)

Number Of Ingredients 11

1/3 cup soy sauce
1/3 cup hoisin sauce
2 tablespoons vegetable oil
3 tablespoons sugar
3 crushed garlic cloves
1 dash red pepper flakes, to taste
2 (3/4 lb) pork tenderloin, about (not pork loin)
1/2 cup water
1/4 cup butter
6 green onions, green tops included, sliced into rings
hot cooked rice

Steps:

  • In heavy duty freezer Ziploc bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
  • Add tenderloins and stir to coat all over.
  • Seal and refrigerate at least 1 to 3 hours, turning bag over occasionally.
  • Preheat oven to 500°F.
  • Line small roasting pan with foil.
  • Spray a cooling or cooking rack with nonstick spray, and place on top of pan.
  • Place tenderloins on rack.
  • SAVE MARINADE.
  • Place meat in preheated oven.
  • Roast 9 to 10 minutes.
  • Turn and roast 9 to 10 minutes more.
  • Check temperature in thickest part of meat.
  • It should read approx 160°F.
  • Remove from oven, and allow meat to stand 8 minutes.
  • Meanwhile pour marinade from bag into saucepan.
  • Rinse the bag with the 1/2 cup of water.
  • Add to saucepan.
  • Bring to low boil.
  • Boil slowly for 5 to 6 minutes.
  • Right before ready to serve, add butter to sauce; stir.
  • Slice meat into 1/4 inch slices.
  • Place on hot rice.
  • Spoon marinade sauce over meat and rice.
  • Top with green onions.
  • Note: This can be cooked on the grill also.
  • Cook until temperature reaches 150 to 160°F.
  • You can also cook in oven for 6 minutes each side, and then toss on a gas grill for a few minutes for a outdoor flavor.

CHINESE-STYLE PORK TENDERLOIN



Chinese-Style Pork Tenderloin image

Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

2 pork tenderloins (1 pound each)
1 teaspoon red liquid food coloring
1/2 teaspoon seasoned salt
1/4 cup pineapple juice
1/4 cup sherry or chicken broth
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon minced fresh gingerroot

Steps:

  • Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.

Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

CHINESE PORK TENDERLOIN



Chinese Pork Tenderloin image

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.

Provided by JENNIFER72_00

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h40m

Yield 6

Number Of Ingredients 10

2 (1 1/2 pound) pork tenderloins, trimmed
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon black bean sauce
1 ½ teaspoons minced fresh ginger root
1 ½ teaspoons packed brown sugar
1 clove garlic
½ teaspoon sesame oil
1 pinch Chinese five-spice powder

Steps:

  • Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
  • Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 5 g, Cholesterol 98.5 mg, Fat 5.5 g, Fiber 0.3 g, Protein 35.8 g, SaturatedFat 1.7 g, Sodium 373.5 mg, Sugar 2.7 g

ASIAN PORK TENDERLOIN



Asian Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Yield 6 to 8 servings

Number Of Ingredients 20

1/4 cup coarsely chopped green onions
1/4 cup coarsely chopped shallots
1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup loosely packed fresh cilantro leaves
2 tablespoons coarsely chopped fresh ginger
2 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons Emeril's Asian Essence
2 tablespoons chopped garlic
1 tablespoon sesame oil
1 tablespoon crushed red pepper
2 pork tenderloins (about 2 pounds total)
Sesame Snow Peas, recipe follows
2 teaspoons sesame oil
1 pound snow peas, cleaned
1 tablespoon black and white sesame seeds
1 lemon, juiced and zested
Salt and pepper
1 tablespoon chopped fresh parsley leaves

Steps:

  • Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour.
  • Preheat the oven to 400 degrees F.
  • Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the oven and let rest for 5 minutes. Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the grill and let rest for 5 minutes.
  • In a large saute pan over high heat, add sesame oil and heat. Add the snow peas and stir-fry for 3 minutes. Add the sesame seeds and toss well. Add the lemon juice and zest and season with salt and pepper. Garnish with parsley.

CHINESE-STYLE GLAZED PORK TENDERLOIN RECIPE - (4.5/5)



Chinese-Style Glazed Pork Tenderloin Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 13

2 (12 to 16-ounce) pork tenderloins, trimmed
1/2 cup soy sauce
1/2 cup apricot preserves
1/4 cup hoisin sauce
1/4 cup dry sherry
2 tablespoons grated fresh ginger
1 tablespoon toasted sesame oil
2 garlic cloves, minced
1 teaspoon five-spice powder
1 teaspoon pepper
1/4 cup ketchup
1 tablespoon molasses
2 teaspoons vegetable oil

Steps:

  • Lay tenderloins on cutting board with long side running parallel to counter edge. Cut horizontally down length of tenderloins, stopping 1/2-inch from edge so halves remain intact. Working with one at a time, open up tenderloins, place between 2 sheets of plastic wrap, and pound to 3/4-inch thickness. Combine soy sauce, preserves, hoisin sauce, sherry, ginger, sesame oil, garlic, five-spice powder, and pepper in bowl. Reserve 3/4 cup marinade. Place pork in large zipper-lock bag and pour remaining marinade into bag with pork. Seal bag, turn to coat, and refrigerate for at least 30 minutes or up to 4 hours. Combine reserved marinade, ketchup, and molasses in small saucepan. Cook over medium heat until syrupy and reduced to 3/4 cup, 3 to 5 minutes. Reserve 1/4 cup glaze for glazing cooked tenderloin. Charcoal grill: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. Gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn all burners to medium-high. Clean and oil cooking grate. Pat pork dry with paper towels, then rub with vegetable oil. Grill pork (covered if using gas) until lightly charred on first side, about 2 minutes. Flip and brush grilled side of pork evenly with 2 tablespoons glaze. Continue grilling until lightly charred on second side, about 2 minutes. Flip and brush evenly with 2 more tablespoons glaze. Repeat flipping and glazing twice more, until pork registers 140°F and is thickly glazed, about 4 minutes longer. Transfer pork to cutting board and brush with reserved glaze. Tent loosely with aluminum foil and let rest for 5 minutes. Slice and serve.

EASY CHINESE PORK TENDERLOIN



Easy Chinese Pork Tenderloin image

Plan ahead the pork needs to marinade for a minimum of 6 hours. I LOVE this pork cold sliced into salads or fried rice, or just about anyway LOL! I most always double this recipe and make 4 pork tenderloins at one time then vacum-pac and freeze to use anytime in recipes. If you are serving it cold, then only slice up what you are using, as the pork will dry out faster once you slice it.

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h30m

Yield 2 pork tenderloins

Number Of Ingredients 10

2 lbs pork tenderloin (2 tenderloins)
4 slices fresh ginger
3 tablespoons chopped fresh garlic (optional)
5 green onions or 5 scallions, cut into 1-inch pieces
1/2 cup soy sauce
2 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons sugar
2 tablespoons hoisin sauce
black pepper

Steps:

  • Rinse the pork under cold water; pat very dry with paper towels.
  • Cut slits (about 1/2-inch deep, or a little less) in the pork with a sharp knife to absorb the marinade, then place in a glass baking dish.
  • Combine ginger, green onions, 1/2 cup plus 2 tablespoons soy sauce, sherry, sugar, hoisin sauce, garlic (if using) and black pepper.
  • Pour the marinade over the pork and turn to coat well on all sides.
  • Cover and refrigerate for 6 hours, turning every so often to make certain to coat all sides of the pork.
  • Set oven to 350°F.
  • Place the pork on a rack on top of a baking sheet or pan, reserve the marinade, you can sprinkle with salt if desired.
  • Roast for about 1-1/2 hours (it might take longer or shorter than 1-1/2 hours, best to use a meat thermometer for this), basting with marinade every 15 minutes.
  • Serve the pork warm or cold.

Nutrition Facts : Calories 832.5, Fat 25.3, SaturatedFat 8.6, Cholesterol 299.9, Sodium 5518.3, Carbohydrate 30.2, Fiber 2.2, Sugar 20, Protein 104

ASIAN PORK TENDERLOIN



Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
⅛ cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 ½ tablespoons Asian chile paste
1 ½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

More about "chinese style pork tenderloin recipes"

CRISPY FRIED PORK CHOP RECIPE - SIMPLE CHINESE FOOD
Cut the pork into 1 cm thick slices and chop loose with the back of a knife. 2. Put the meat slices in a bowl, add light soy sauce, cooking wine, garlic chili sauce, and marinate for half an hour.
From simplechinesefood.com


CROCKPOT CHINESE PORK WITH NOODLES - JO COOKS
2014-05-13 In a large skillet heat 2 tbsp sesame oil with the soy sauce and the 2 tbsp of reserved crockpot sauce. Add carrots, shiitake mushrooms and peppers, and toss to coat.
From jocooks.com


CHINESE PORK RECIPES | BBC GOOD FOOD
Steamed bao buns. A star rating of 4.7 out of 5. 46 ratings. Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble. Exclusive Fragrant pork & lemongrass noodles. . This is a premium piece of content available to registered users. A star rating of 5 out of 5.
From bbcgoodfood.com


10 BEST CHINESE FIVE SPICE PORK TENDERLOIN RECIPES - YUMMLY
mixed greens, pork tenderloin, seasoned rice vinegar, salt, fuji apple and 3 more Taiwanese Salty Crispy Chicken 鹹酥雞, Night Market Street Food Taiwan Duck basil leaves, soy sauce, potato flour, five spice, pepper, salt and 6 more
From yummly.co.uk


CHINESE-STYLE PORK TENDERLOIN – WILD FORK FOODS
Preheat oven 350 F. Season pork tenderloins on both sides with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add pork tenderloins and sear on both sides until golden-about 5-7 minutes per side. Transfer to a baking dish, cover with foil and place in the oven. Roast for 20 minutes.
From wildforkfoods.com


CHINESE SMOKED PORK TENDERLOIN RECIPE - BARBECUE SMOKER RECIPES
Method:-. Place all the ingredients for the rub (Chinese five spice, chili powder, salt and pepper) in a jam jar, put the lid on and give it a good shake. Pour the mix over the pork tenderloin and rub it all over. Set the tenderloin to one side for an hour so …
From barbecue-smoker-recipes.com


CHINESE-STYLE GLAZED PORK TENDERLOIN | COOK'S COUNTRY
WHY THIS RECIPE WORKS. We turned to the grill to prepare pork with sweet-smoky flavor and char. Pork tenderloin cooks quickly and stays moist on the grill, and butterflying and pounding the meat means even more surface area to glaze. Fresh ginger, five-spice powd...
From cookscountry.com


CHINESE PORK TENDERLOIN WITH GARLIC-SAUCED NOODLES RECIPE
Step 1. Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.
From myrecipes.com


BEST PORK TENDERLOIN STIR FRY (ASIAN BOWL) - POSH JOURNAL
2019-06-02 Freeze the pork in the freezer for 30 minutes, until firm around the edges. Combine brown sugar, garlic, ginger, less-sodium soy sauce, and sesame oil into a bowl. Set aside. Trim the silverskin then cut the pork tenderloin against the grain into small thin slices. Transfer into a bowl or a resealable plastic bag.
From poshjournal.com


CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN …
2019-11-25 Instructions. In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Whisk together well. Add in half of the green onions. Put half of the marinade in a …
From asiancaucasian.com


CHINESE BBQ PORK TENDERLOIN - RECIPES.ANOVACULINARY.COM
Preheat a water bath using the precision cooker to 140f. Step 2. Remove all the silver skin from the tenderloins. Step 3. Mix the brown sugar, 1/4 cup honey, hoisin sauce, soy sauce, five spice powder, oil and food coloring (if using) in a large bowl. Place the tenderloins in the sauce and marinate it in the fridge for at least 3 hrs.
From recipes.anovaculinary.com


FRIED PORK BATTER RECIPE - THERESCIPES.INFO
NDTV. Pork chops dipped in batter, rolled in bread crumbs and deep fried. Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well. 3. Deep fry the pork for a few min. Turn over the pork chops and fry for a few more minutes.
From therecipes.info


ASIAN PORK TENDERLOIN - 30 MINUTE MEAL! - GIMME SOME GRILLING
2020-06-03 Place remaining marinade in fridge in air tight container. Place in refrigerator for 4-8 hours to marinate. Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
From gimmesomegrilling.com


CHINESE FIVE SPICES PORK TENDERLOIN - RECIPE | SPICE TREKKERS
1. Cut pork into ¼-inch (5 mm) slices and mix in a bowl with marinade. Let rest for 15 minutes. 2. Meanwhile, separate the green from the white parts of the scallions. Cut the white sections into 1-inch (2.5 cm) pieces, lenghtwise. Set the green leaves aside. 3. Heat a wok on high.
From spicetrekkers.com


10 BEST CHINESE PORK TENDERLOIN STIR FRY RECIPES | YUMMLY
2022-04-26 pork tenderloin, kosher salt, garlic, water, white vinegar, parsley leaves and 2 more Pork Tenderloin Spring Rolls Pork base, spring rolls, salt, radicchio, lemon juice, nectarine, extra-virgin olive oil and 5 more
From yummly.com


CHINESE BBQ PORK TENDERLOIN - MANITOBA PORK
With palm of hand, flatten tenderloin slightly to about ½-inch thickness. Place into large resealable plastic bag. In 1-cup measuring cup, whisk together remaining ingredients. Remove 3 Tbsp marinade. Set aside. Pour remaining marinade over tenderloin; turn to coat. Seal bag and marinate in refrigerator for 2-24 hours, turning bag occasionally.
From manitobapork.com


10 BEST STIR FRIED PORK TENDERLOIN CHINESE RECIPES - YUMMLY
2022-05-01 Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and Broccoli EveryDay with Rachael Ray. cornstarch, onion, sweet potatoes, pork tenderloins, Chinese five …
From yummly.com


CHINESE PORK TENDERLOIN RECIPE
Crecipe.com deliver fine selection of quality Chinese pork tenderloin recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spicy Basil Chicken Crecipe.com Most people love to eat saucy and spicy chicken dishes. This spicy basil chicken …
From crecipe.com


CHINESE PORK TENDERLOIN RECIPE - THE MEAT SOURCE
1. Place tenderloin in a shallow glass dish or large resealable food bag. Mix in a bowl hoisin sauce, soy sauce, garlic, sherry, brown sugar, sesame oil and Chinese five-spice powder. 2. Pour marinade over the meat, cover and refrigerate 4-8 hours turning occasionally to distribute the marinade evenly. If using a resealable food bag press out ...
From themeatsource.com


CHINESE-STYLE GLAZED PORK TENDERLOIN – LAURA'S RECIPE COLLECTION
2015-02-23 Reserve ¾ cup marinade. Place pork in large zipper-lock bag and pour remaining marinade into bag with pork. Seal bag, turn to coat, and refrigerate for at least 30 minutes or up to 4 hours. 3. Combine reserved marinade, ketchup, and molasses in small saucepan. Cook over medium heat until syrupy and reduced to ¾ cup, 3 to 5 minutes.
From jackdare.com


CHINESE PORK TENDERLOIN | METRO
Place the pork tenderloin in a large resealable plastic bag and pour the marinade in. Marinate in the refrigerator for at least 1 hour before cooking. Preheat oven to 425°F. Prepare a baking pan (either non-stick or oiled). Heat a cast iron pan at medium high heat and add a 1/2 tbsp oil.
From metro.ca


CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
2019-01-23 Roast the pork for about 30 minutes, basting every 10 minutes or so (see next step). Meanwhile, pour the reserved marinade into a small saucepan and add the extra 2 tablespoons of honey. Bring the sauce to a boil and simmer gently for a few minutes until the sauce is thick and syrupy. Use this sauce to baste the pork.
From eatlittlebird.com


EASY CHINESE BBQ PORK TENDERLOIN - TALKING MEALS
2020-03-26 Place the marinated pork tenderloin on an oiled sheet pan. Bake in a 400 degree F oven for 20-25 minutes or until the internal temperature reaches 145F degrees in the center. While the pork is cooking, place the remaining sauce in a small sauce pot with 2 tablespoons of water. Bring to a simmer, then turn off the heat.
From talkingmeals.com


TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
2021-04-21 Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and cut it into dices. Next, boil rice till the water is thick, add in preserved egg dices, mushroom dices and pork mince to continue boiling for 2-3 minutes. Then, add some salt and lard, and top with chopped shallots. 10.
From travelchinaguide.com


SLOW COOKED CHINESE STYLE PORK TENDERLOIN - SLIMMING WORLD
2022-03-05 Place onions and peppers in the bottom of slow cooker. Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. Place the pork tenderloin on top of the pepper and onion. Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker.
From slimmingeats.com


CHINESE BARBECUED PORK TENDERLOIN RECIPE - FOOD NEWS
This is a delicious recipe for Chinese Barbecued Pork Tenderloin. Serve it sliced, use it in fried rice, stir frys, Chinese soups and sandwiches. The meat is marinated in a flavorful marinade for 4 or 5 hours and then cooked on the rotisserie. Enjoy!
From foodnewsnews.com


CHINESE PORK TENDERLOIN SLICES | PANLASANG PINOY MEATY RECIPES
2022-01-13 To cook Chinese pork tenderloin slices; Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl. Add meat and turn to coat all sides. Cover and refrigerate for at least 8 hours, turning meat occasionally. Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
From panlasangpinoymeatrecipes.com


EASY ASIAN MARINATED GRILLED PORK TENDERLOIN - THE FRESH COOKY
2020-05-12 Instructions. Mix all ingredients together using a whisk until thoroughly mixed. Place pork tenderloin (s) into gallon sized freezer bag (if freezing) squeeze our air, seal tightly and lay flat in freezer. Or, if making right away place in glass dish with marinade, turning occasionally.
From thefreshcooky.com


CHAR SIU PORK (CHINESE BBQ PORK) - RECIPETIN EATS
2020-11-01 Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a further 10 minutes until caramelised and sticky. Meat should be …
From recipetineats.com


PORK LOIN RECIPES CHINESE STYLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHINESE PORK TENERLOIN WITH HONEY GARLIC SAUCE
Preheat your oven to 400 degrees F. Put a large frying pan or skillet on the stove and turn the heat to medium-high. When pan is hot, add about 1 tablespoon of olive oil. Add the pork tenderloins to the hot pan, one at a time, and sear on all sides, about 1 …
From icecreaminspiration.com


CHINESE-BARBECUED PORK TENDERLOIN RECIPE | MYRECIPES
Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Step 3. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, orange juice, and oil in a small bowl; brush over tenderloin.
From myrecipes.com


THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK | CDKITCHEN
Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. Remove from the heat. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until no longer pink in the middle. Baste occasionally with the marinade. Remove from the oven and let rest for 5 minutes before slicing the pork.
From cdkitchen.com


FOOD WISH CHINESE PORK - STIR FRY CHINESE LEEKS WITH ROAST PORK …
2022-04-11 Food Wish Chinese Pork / Ready to learn some easy ways to cook pork tenderloin in less than 30 minutes?. Learn how to make a chinese barbecue pork (char siu) recipe! Ready to learn some easy ways to cook pork tenderloin in less than 30 minutes? People regard eating pork at family . Popular pork dishes · ants climbing a tree: Char siu (叉烧 ...
From afarelaupdateszz.blogspot.com


INSTANT POT CHINESE PORK TENDERLOIN - PRESSURE LUCK COOKING
In a mixing bowl, make the marinade by combining 1/2 cup of the beef broth, the brown sugar, kosher salt, 1 tsp of the Chinese Five Spice, paprika, soy sauce, cooking sherry, 1 tbsp of hoisin sauce, crushed garlic, crushed ginger and miso paste (if using). Mix together very well and then pour over the pork in the bag.
From pressureluckcooking.com


CHINESE ROAST PORK TENDERLOIN RECIPE - FOOD.COM
Chinese BBQ Pork. There is a bit of preparation but it pays off with taste and flavor. Here is what you need: 1 cup soy sauce 1/2 cup of red wine vinegar 1/4 cup brown sugar 1/4 cup honey 2 Tbls red food coloring 1 Tbls cinnamon 2 green onions halved 4 cloves garlic, minced 2 slices pork tenderloin Instructions: Trim fat from the meat. In a…
From pinterest.com


10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
Roast Pork. To achieve the crispiest roast pork, rub a mixture of baking soda, salt and water over the skin of the pork before boiling. Get the Recipe: …
From foodnetwork.com


Related Search