FREEZER BREAKFAST BURRITOS
Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!
Provided by Chungah Rhee
Categories breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cook tater tots according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover. Place into oven and bake until heated through, about 12-15 minutes. Serve immediately.
FREEZE-AND-REHEAT BREAKFAST BURRITOS
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 54m
Yield 10
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
- Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
- Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
- Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
- Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
- Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g
MAKE-AHEAD BREAKFAST BURRITOS
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia
Provided by Taste of Home
Time 30m
Yield 12 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
BREAKFAST BURRITOS (FREEZER FRIENDLY)
A great way to fuel the entire family first thing in the morning!
Provided by Holly Nilsson
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Heat a 12" skillet over medium-high heat and add breakfast sausage, crumbling while cooking. Once browned, spoon onto a paper towel-lined plate leaving about 2 tablespoons of fat in the pan.
- Add frozen hash browns (and bell peppers if using) to the pan and cook for about 10 minutes or until fully cooked and lightly browned.
- In a small bowl combine eggs, milk and salt & black to taste. Whisk until fully combined.
- Remove hash browns from the pan and set aside. Add 1 teaspoon of oil to the pan if needed and reduce heat to medium low.
- Add eggs and cook until just about set, they will continue cooking as they cool.
- Arrange 8 pieces of foil with a flour tortilla in the center of each. Divide hash brown mixture, eggs, cheese and salsa over tortillas.
- Enjoy immediately or wrap the burritos in the foil and store it in a plastic zip-top bag in the freezer.
Nutrition Facts : Calories 448 kcal, Carbohydrate 31 g, Protein 22 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 220 mg, Sodium 874 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
FREEZER BREAKFAST BURRITOS
Rise and shine with fix-and-freeze breakfast burritos. Sausage, cheese, potato tots, and scrambled eggs. Sounds like a great meal, right? Delicious breakfast burritos have quickly become one of the most popular items at fast-food restaurants and, when packed with all these satisfying ingredients, it isn't hard to understand why. Spend a little time in your kitchen and you can make your own sausage burritos for a family-style breakfast or lazy brunch, and even stash some in the freezer for on-the-go meals. Here is how to freeze a breakfast burrito: once you have assembled them, wrap burritos individually in foil. Freeze in a single layer until solid, about 2 hours. Place frozen burritos inside a plastic freezer bag, seal, and keep up to 3 weeks. To reheat a freezer breakfast burrito, remove foil from a thawed burrito, place it on a paper towel-lined plate and microwave on HIGH until heated through, about 2 minutes.
Provided by Pam Lolley
Categories Breakfast
Time 45m
Yield 8 burritos
Number Of Ingredients 11
Steps:
- Cook tots according to package directions until crispy. Cool about 10 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high. Add sausage. Cook, stirring to crumble, until browned, 6 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving drippings in skillet.
- Reduce heat to medium. Add bell pepper and scallions to skillet. Cook, stirring occasionally, until softened, about 3 minutes. Add eggs; reduce heat to medium-low. Cook, stirring constantly, until eggs resemble small curds and are no longer wet, about 4 minutes. Remove from heat; stir in salt and pepper. Cool about 10 minutes.
- Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Fold sides of tortilla over filling; roll up. Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as desired and eat immediately. Serve with salsa.
FREEZER BREAKFAST BURRITOS RECIPE
Freezer breakfast burritos are the perfect breakfast option during those busy mornings!
Provided by Steph Loaiza
Categories Breakfast
Time 13m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk eggs, salt, and pepper until completely combined. place in the microwave, and cook for 3 minutes or until eggs have reached desired doneness. remove from microwave and fluff with a fork.
- Top each tortilla with one slice of bacon and an even amount of eggs, cheese, and salsa.
- Wrap up each tortilla burrito-style (folding in the sides and rolling it up), placing them seam-side down.
- Wrap each tortilla in plastic wrap and then place in a freezer-safe ziploc bag, or roll them in aluminum foil.
Nutrition Facts : Calories 244 kcal, Carbohydrate 17 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 184 mg, Sodium 539 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FREEZE-AND-REHEAT BREAKFAST BURRITOS
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Provided by fabeveryday
Categories Breakfast Burritos
Time 54m
Yield 10
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
- Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
- Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
- Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
- Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
- Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g
More about "freeze and reheat breakfast burritos recipes"
FREEZER BREAKFAST BURRITOS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
FREEZER-FRIENDLY BREAKFAST BURRITOS - CLEVERLY SIMPLE
From cleverlysimple.com
FREEZABLE BREAKFAST BURRITO RECIPE - THERESCIPES.INFO
From therecipes.info
20 MAKE-AHEAD-AND-FREEZE BREAKFAST IDEAS FOR EASIER MORNINGS
From myrecipes.com
MAKE AHEAD FREEZER BURRITOS - FIT FOODIE FINDS
From fitfoodiefinds.com
FREEZER BREAKFAST BURRITOS - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
BREAKFAST BURRITOS (FREEZER FRIENDLY) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HOW TO MAKE FREEZER BREAKFAST BURRITOS | KITCHN
FREEZER BREAKFAST BURRITOS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOW TO MAKE FREEZER FRIENDLY BREAKFAST BURRITOS - HEALTHY FAMILY …
From healthyfamilyproject.com
HOMEMADE BREAKFAST BURRITOS - FREEZER FRIENDLY - BUDGET BYTES
From budgetbytes.com
BREAKFAST BURRITOS RECIPE (FREEZER FRIENDLY) - NATASHASKITCHEN.COM
From natashaskitchen.com
MEAL PREP BREAKFAST BURRITOS | MAKE AHEAD AND FREEZER …
From thisfarmgirlcooks.com
FREEZER FRIENDLY BREAKFAST BURRITOS - I WASH YOU DRY
From iwashyoudry.com
BREAKFAST BURRITOS {FREEZER-FRIENDLY} | LIFE MADE SIMPLE …
From lifemadesimplebakes.com
HOW TO FREEZE BURRITOS – AND HOW TO REHEAT THEM!
From forfreezing.com
FREEZE AND REHEAT BREAKFAST BURRITOS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY & TASTY FREEZER BREAKFAST BURRITOS - HALF-SCRATCHED
From halfscratched.com
EASY BREAKFAST BURRITOS RECIPE (FREEZER FRIENDLY) - ONE SWEET APPETITE
From onesweetappetite.com
45 FREEZER BREAKFASTS YOU SHOULD ALWAYS HAVE ON HAND
From tasteofhome.com
EASY BREAKFAST BURRITOS (FREEZER FRIENDLY MEAL PREP ... - PRINCESS ...
From princesspinkygirl.com
MAKE AHEAD BREAKFAST BURRITOS - FIT FOODIE FINDS
From fitfoodiefinds.com
FREEZER BREAKFAST BURRITOS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MAKE-AHEAD FREEZER BREAKFAST BURRITOS - LIVE SIMPLY
From livesimply.me
BREAKFAST BURRITOS {EASY, FREEZER, DELISH!} - BELLY FULL
From bellyfull.net
MAKE-AHEAD BREAKFAST BURRITOS (FREEZER BREAKFAST BURRITOS)
From easybudgetrecipes.com
25 MAKE-AHEAD BREAKFASTS YOU CAN FREEZE, HEAT AND EAT
From livestrong.com
MAKE-AHEAD FREEZER-FRIENDLY BREAKFAST BURRITOS - PROJECT MEAL …
From projectmealplan.com
BREAKFAST BURRITOS - THE COUNTRY COOK
From thecountrycook.net
MEAL PREP FREEZER BREAKFAST BURRITOS - FED + FIT
From fedandfit.com
FREEZER-FRIENDLY HEALTHY BREAKFAST BURRITO - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
EASY MAKE AHEAD BREAKFAST BURRITO - FREEZER FRIENDLY!
From showmetheyummy.com
HEALTHY FREEZER BREAKFAST BURRITOS • TASTYTHIN
From tastythin.com
HEALTHY FREEZE-AHEAD BREAKFAST BURRITOS | NUTRITION | MYFITNESSPAL
From blog.myfitnesspal.com
FREEZE-AND-REHEAT BREAKFAST BURRITOS | RECIPESTY
From recipesty.com
FREEZER BREAKFAST BURRITOS - SKINNYTASTE
From skinnytaste.com
HOW TO REHEAT FROZEN BREAKFAST BURRITOS, PLUS AN EASY RECIPE
From usatoday.com
CAMPING BREAKFAST IDEAS – EASY MAKE AHEAD BURRITOS!
From thespicyapron.com
VEGETARIAN BREAKFAST BURRITOS - LOVE & GOOD STUFF
From loveandgoodstuff.com
FREEZER BREAKFAST BURRITOS - MANTITLEMENT
From mantitlement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love