Georgiacountrycaptainchicken Recipes

GEORGIA COUNTRY CAPTAIN CHICKEN

Georgia Country Captain Chicken image

Make and share this Georgia Country Captain Chicken recipe from Food.com.

Provided by Steve P.

Categories Curries

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

8 boneless skinless chicken breast halves
1 cup flour
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup cooking oil
2 onions, finely chopped
2 green peppers, chopped
1 clove garlic, minced
1/2 teaspoon white pepper
3 teaspoons curry powder
32 ounces tomatoes
1 teaspoon chopped parsley
1/2 teaspoon ground thyme
3 tablespoons currants
1/4 lb almonds, toasted
2 cups cooked rice

Steps:

In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
In large fry pan, place oil and heat to medium temperature.
Add chicken and cook, turning, about 15 minutes or until brown on all sides.
Remove chicken from pan and keep warm.
In same fry pan, place onions, green pepper and garlic; stir-fry about 5 minutes, or until onion is golden brown.
Add remaining 1/2 teaspoon of the salt, white pepper, curry powder, tomatoes, chopped parsley and thyme.
In large baking dish, place chicken.
Pour tomato mixture over chicken (if sauce doesn't cover chicken, add a little water to fry pan to loosen pan drippings and pour over chicken).
Place in 375F.
oven and cook about 45 minutes or until fork can be inserted in chicken with ease.
Remove chicken and place on large serving platter with hot, fluffy rice.
Stir currants into tomato mixture and spoon over rice.
Sprinkle chicken with almonds and serve with chutney as an accompaniment.

GEORGIA'S DELIGHT

Georgia's Delight image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

Ice
2 sprigs fresh mint, plus extra for garnish
3 lime slices
2 slices ginger, plus extra for garnish
3/4-ounce simple syrup (equal amounts sugar and water, heated until sugar dissolves; cool)
1 1/2 ounces peach flavored rum (recommended: Bacardi)
3/4-ounce Canton ginger liqueur
Peach slice, for garnish

Steps:

In a mixing glass add the ice, mint, limes, ginger and simple syrup. Muddle. Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur. Shake and pour over the rocks in a tall glass. Garnish with a peach and ginger slice, and a sprig of mint.

GEORGIA CAVIAR

Georgia Caviar image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup vinegar
1/2 cup oil
3 cans black-eyed peas, drained and rinsed
1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed
2 green bell peppers, chopped
1 medium onion, chopped
1 red bell pepper, chopped

Steps:

In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well.
In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.

GEORGIA SUNSET

Georgia Sunset image

Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.

Provided by SandyStrong

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 (1.5 fluid ounce) jigger brandy
1 (1.5 fluid ounce) jigger peach schnapps
1 fluid ounce grenadine syrup
¼ cup chilled lemon-lime soda

Steps:

In a cocktail mixer full of ice, combine brandy, peach schnapps and grenadine. Shake vigorously and strain into a glass. Top with lemon-lime soda.

Nutrition Facts : Calories 410 calories, Carbohydrate 51.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20.7 mg, Sugar 35.7 g

GEORGIA CAVIAR

Georgia Caviar image

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Provided by Gabrielle

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 9h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
½ cup diced jalapeno chile pepper
1 ½ cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Steps:

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 30.6 g, Fat 11.7 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 656.3 mg, Sugar 7.6 g

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