Christmas Peppermint Bark Candy Recipes

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PEPPERMINT BARK



Peppermint Bark image

Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.

Provided by grhmcrkr613

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h40m

Yield 24

Number Of Ingredients 4

30 crushed peppermint hard candies, divided
1 ½ pounds milk chocolate candy, coarsely chopped
1 ½ pounds white chocolate, chopped
1 teaspoon oil-based peppermint flavoring, or to taste

Steps:

  • Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  • Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  • Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
  • Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g

CHRISTMAS PEPPERMINT BARK CANDY



Christmas Peppermint Bark Candy image

This a a easy recipe to make. I always give it out in candy tins for Christmas gifts.It is always a hit with family and friends.

Provided by mkaguirri aguirri

Categories     Christmas

Time 50m

Yield 2 pounds

Number Of Ingredients 3

2 lbs white almond bark
1 cup crushed candy cane
1 teaspoon peppermint oil

Steps:

  • Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
  • Break up the almond bark into pieces and melt in a double boiler.
  • Combine candy cane chunks and peppermint oil to almond bark.
  • Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
  • Place in refrigerator for 45 minutes or until firm.
  • Remove from cookie sheet and break into pieces.

Nutrition Facts :

CHOCOLATE PEPPERMINT BARK - CHRISTMAS



Chocolate Peppermint Bark - Christmas image

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully

Provided by Jb Tyler

Categories     Candy

Time 20m

Yield 1 1/2 pounds, 20-30 serving(s)

Number Of Ingredients 3

12 ounces quality white chocolate (like Ghirardelli)
12 ounces quality dark chocolate (like Ghirardelli)
1/2 cup crushed peppermint candy (I use starlite)

Steps:

  • Line a 9x12 pan with parchment paper.
  • Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
  • Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
  • Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
  • Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
  • Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.

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Top Asked Questions

How do you make peppermint bark for Christmas?
This Peppermint Bark is an easy Christmas candy, made with dark chocolate, white chocolate, peppermint extract and crushed candy canes! Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over medium high heat.
What kind of candy is peppermint bark?
This Peppermint Bark is an easy Christmas candy, made with dark chocolate, white chocolate, peppermint extract and crushed candy canes! See the full step by step recipe video down in the recipe card. More Christmas candy recipes and other treats you’ll love!
Can you mix white and dark chocolate peppermint bark?
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump.
How do you make peppermint candy cane Candy Cane cookies?
Melt the white chocolate in the double boiler with 1 teaspoon coconut oil and ½ teaspoon peppermint extract, stirring frequently until completely smooth. Pour over the brown chocolate layer, and work quickly, smoothing with a spatula. Sprinkle peppermint bark with the chopped candy cane.

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