The Gibson Recipes
GIBSON COCKTAIL
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 47.2 mg, Sugar 1.3 g
THE GIBSON
Steps:
- For the pickled onions:
- Whisk 1/2 cup apple cider vinegar, 1/4 cup red wine vinegar, 1/4 cup unseasoned rice vinegar, 1/4 cup white wine vinegar, 1/4 cup sugar, 4 teaspoons kosher salt, 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 tablespoon juniper berries, 1/8 teaspoon crushed red pepper flakes, 1 halved garlic clove, 1 bay leaf, and 1 1/4 cups water in a nonreactive container until salt and sugar dissolve. Add 1 pound small pearl onions, peeled, trimmed. Cover; chill at least 1 week and up to 3 months. Flavors will deepen with time.
- For the martini:
- Stir 2 ounces gin, 1/2 ounce blanc vermouth, 1/2 ounce dry vermouth, 1/4 ounce onion pickling liquid, and 4 cups ice in a large stirring or measuring glass 1 minute (this is key to rounding out the flavors). Strain into a martini glass; garnish with a pickled onion.
GIBSON
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- In a mixing glass, combine 3 ounces gin and 1/2 ounce dry vermouth. Stir with ice for 30 seconds; let sit 1 to 2 minutes. Strain into a chilled martini glass and drop in a few cocktail onions.
GIBSON
A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC GIBSON
Provided by Geoffrey Zakarian
Time 5m
Yield 2 cocktails
Number Of Ingredients 3
Steps:
- Add the gin and vermouth to a cocktail shaker with ice. Shake vigorously until very cold. Strain into chilled martini glasses and garnish each with 2 cocktail onions skewered onto a toothpick. Serve immediately.
GIBSON
Before the Thanksgiving feast, welcome guests and whet appetites with a couple of classic gin cocktails (this Gibson and Negroni) and a tasty relish tray -- including Smoky Almonds, Garden Veggie Dip, Herb-Marinated Olives, and Pickled Carrots.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- In a cocktail shaker filled with ice, combine gin and vermouth. Shake and strain into a glass; garnish with pickled pearl onions.
GIBSON COCKTAIL
Add an umami undertone to a classic drink, with a gibson cocktail. Similar to a martini, it uses a pickled cocktail onion in place of an olive
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 4
Steps:
- Start by making the garnish by charring the onions in a hot non-stick frying pan to obtain colour (about 4-5mins) then set aside to cool.
- Pour all of the ingredients into a mixing glass or jug, add cubed ice and stir for around 30 seconds to achieve the desired dilution. Strain into a chilled cocktail glass, or for extra flair pour it into a small glass bottle and sit it in an ice-filled tumbler to act as a mini ice bucket. Serve with a small liqueur or port glass on the side to pour it into.
- Thread the cooled onions onto a cocktail stick and use to garnish the drink.
Nutrition Facts : Calories 178 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar
THE GIBSON
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is clear, however: the pickled onion hasn't always been part of the Gibson legend. The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini - half gin, half dry vermouth, with a faint spritz of lemon essence. Nonetheless, we now tend to regard The Gibson as a martini in which a cocktail onion is swapped in for the usual olive - and that's the version of the story I'm sticking with in this recipe. Play with the proportions to your taste, but, as usual, I recommend that you don't stint on the vermouth.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- Pack a mixing glass with ice. Add gin and vermouth. Stir for 30 seconds, until it is very cold indeed. Strain into a cocktail glass in which a cocktail onion awaits.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams
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2015-08-18 For each cocktail, pour 2 oz. gin, ½ oz. blanc vermouth, ½ oz. dry vermouth, and ¼ oz. onion pickling liquid over 4 cups ice in a large measuring …
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5/5 (2)Estimated Reading Time 1 minServings 4
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- Whisk apple cider vinegar, red wine vinegar, rice vinegar, white wine vinegar, sugar, salt, peppercorns, coriander seeds, juniper berries, red pepper flakes, garlic, bay leaf, and 1¼ cups water in a medium bowl until salt and sugar dissolve. Pour brine into an airtight nonreactive container and add onions. Cover and chill at least 1 week. Flavors will deepen the longer the onions sit; the liquid starts getting really delicious after 1 month.
- For each cocktail, pour 2 oz. gin, ½ oz. blanc vermouth, ½ oz. dry vermouth, and ¼ oz. onion pickling liquid over 4 cups ice in a large measuring or stirring glass and stir 1 minute. (Yes, a full minute. This dilution is key to rounding out the flavors of the finished drink.) Strain into a martini glass and garnish with a pickled onion.
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