Smores Pockets Recipe 44
S'MORES POCKETS RECIPE - (4.4/5)
Provided by Treebs
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degree F. Place crescent rolls in a cup cake pan and add chocolate, marshmallows, and graham cracker (crushed); fold up the crescent roll over the top and bake for 15 minutes.
S'MORES POCKETS
Steps:
- Lay a single crescent roll triangle across a muffin tin. Place chocolate chips, marshmallows, and a little bit of crushed up Graham crackers in the triangle and fold up crescent roll over the top. Bake 350 for 15 mins.
Nutrition Facts : Calories 2086 calories, Fat 18.158 g, Carbohydrate 473.8895 g, Cholesterol 0 mg, Fiber 9.57949990987778 g, Protein 27.769 g, SaturatedFat 5.46791 g, ServingSize 1 1 Serving (682g), Sodium 1121.155 mg, Sugar 464.310000090122 g, TransFat 1.52943 g
FAVORITE S'MORES COOKIES
This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!
Provided by Chris Kuckuck
Categories Oatmeal Cookies
Time 1h30m
Yield 36
Number Of Ingredients 15
Steps:
- Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
- Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
- Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g
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