Barilla Pick Your Pizza Pasta Recipes

BARILLA® CHICKPEAS AND PASTA

Steps:

• Preheat oven to 450 degrees F.
• In a small bowl combine 1 cup chickpeas, 1 tablespoon oil, and salt; spread in an even layer in a 15x10x1-inch baking pan.
• Roast chickpeas about 30 minutes or until browned and crisp, stirring once halfway through roasting; cool completely.
• In a food processor blend remaining chickpeas until finely processed; set aside.
• In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.
• Cook pasta according to package directions; remove from heat and drain well, reserving 1 cup of the cooking liquid.
• Meanwhile, in a medium saucepan heat 2 teaspoons oil over medium heat; saute zucchini for 2 to 3 minutes; remove zucchini from pan and set aside.
• In the same saucepan stir together the Roasted Garlic sauce and processed chickpeas; bring to a very low simmer.
• While pasta is draining, pour Roasted Garlic sauce mixture into large pot; stir in zucchini and 1 tablespoon rosemary; stir in pasta.
• Stir in up to 1 cup of the reserved cooking liquid until desired consistency is reached; serve immediately topped with roasted chickpeas and crumbled feta.

BARILLA® PICK YOUR PIZZA PASTA

Steps:

• Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
• In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
• In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
• Cook pasta according to package directions; remove from heat, drain well, and return to pot.
• Add Traditional sauce to the pasta in the pot; stir to combine.
• Stir in half of the mozzarella; spread evenly into prepared baking dish.
• Layer on additional toppings and sprinkle with remaining cheeses.
• Bake for 15 minutes or until cheeses are melted and lightly golden brown.

BARILLA® PICK YOUR PIZZA PASTA

Steps:

• Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
• In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
• In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
• Cook pasta according to package directions; remove from heat, drain well, and return to pot.
• Add Traditional sauce to the pasta in the pot; stir to combine.
• Stir in half of the mozzarella; spread evenly into prepared baking dish.
• Layer on additional toppings and sprinkle with remaining cheeses.
• Bake for 15 minutes or until cheeses are melted and lightly golden brown.

BARILLA® PICK YOUR PIZZA PASTA

Steps:

• Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
• In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
• In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
• Cook pasta according to package directions; remove from heat, drain well, and return to pot.
• Add Traditional sauce to the pasta in the pot; stir to combine.
• Stir in half of the mozzarella; spread evenly into prepared baking dish.
• Layer on additional toppings and sprinkle with remaining cheeses.
• Bake for 15 minutes or until cheeses are melted and lightly golden brown.

BARILLA® PICK YOUR PIZZA PASTA

Steps:

• Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
• In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
• In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
• Cook pasta according to package directions; remove from heat, drain well, and return to pot.
• Add Traditional sauce to the pasta in the pot; stir to combine.
• Stir in half of the mozzarella; spread evenly into prepared baking dish.
• Layer on additional toppings and sprinkle with remaining cheeses.
• Bake for 15 minutes or until cheeses are melted and lightly golden brown.