Impossibly Easy Cheeseburger Bake Cooking For 2 Recipes

IMPOSSIBLY EASY CHEESEBURGER BAKE (COOKING FOR 2)

Steps:

• Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
• Bake about 20 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

DELUXE CHEESEBURGER MELT (COOKING FOR 2)

Steps:

• Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
• In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
• Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

CHEESEBURGER BAKE

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
• Make the Most of This Recipe.
• Did You Know?.
• This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
• Special Touch.
• Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
• In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
• Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
• To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.