Dutch Stove Top Chicken Recipes
SIMPLE STOVETOP AMISH CHICKEN
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish.
Provided by IamPatSajak
Categories World Cuisine Recipes European German
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
- While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
- When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
- Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 66.5 g, Cholesterol 153.3 mg, Fat 25.2 g, Fiber 6.2 g, Protein 39.9 g, SaturatedFat 7.2 g, Sodium 371.2 mg, Sugar 2.3 g
DUTCH STOVE TOP CHICKEN
This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve some veggies (usually green beans) with it. Enjoy!
Provided by redbeardslady
Categories Whole Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pat chicken dry (make sure you removed the giblet bag before rinsing).
- Spray lightly all over with Pam in order for the seasonings to adhere.
- In heavy large pan (with lid), brown butter.
- Sprinkle even quantities of above spices all over the whole chicken.
- Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
- When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
- Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve.
More about "dutch stove top chicken recipes"
ANGELA'S STOVETOP CHICKEN RECIPE | MYRECIPES
2008-12-17 Step 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. …
From myrecipes.com
5/5 (12)Total Time 1 hr 15 minsServings 4
From myrecipes.com
5/5 (12)Total Time 1 hr 15 minsServings 4
- If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.
- Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.
JUICY STOVE TOP CHICKEN THIGHS RECIPE - DIETHOOD
2018-09-17 THE BEST STOVE TOP CHICKEN THIGHS. Quick enough for a Thursday night dinner, or even a dinner party, this Stove Top Chicken Thighs recipe is all about the technique. Cooked in olive oil and finished off with …
From diethood.com
From diethood.com
25 DELICIOUS DUTCH OVEN CHICKEN RECIPES - COUNTRY …
2020-01-02 25 Delicious Dutch Oven Chicken Recipes - How to Make Chicken In a Dutch Oven. 1. Delicious Graduation Cake Ideas. 2. 55 Best Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard …
From countryliving.com
From countryliving.com
10 BEST DUTCH OVEN CHICKEN RECIPES | YUMMLY
2022-06-14 whole chicken legs, skin-on, bone-in chicken thighs, bone broth and 15 more Dutch Oven Chicken Food.com salt, chicken, flour, oil, carrots, potatoes, onion, pepper, beer and 2 more
From yummly.com
From yummly.com
BEST DUTCH OVEN WHOLE CHICKEN - THE TYPICAL MOM
2022-05-07 Bake. Put your lid on and put in a preheated oven at 300 degrees for approximately 3 hours. Check after 2.5 hrs to see if chicken is at a safe 170 degrees using a meat thermometer and putting it inside the breast area. You …
From temeculablogs.com
From temeculablogs.com
20 DUTCH OVEN CHICKEN RECIPES THAT BASICALLY MAKE …
2019-11-22 Get the recipe. So Much Food. 11. Chicken and Potato Adobo with Garlic Rice. The classic Filipino dish combines soy, vinegar and sugar in one pot, and the result is pure magic. Get the recipe. Cotter Crunch. 12. One-Pot …
From purewow.com
From purewow.com
DUTCH OVEN WHOLE STEWED CHICKEN – ONE POT COOKING
2021-06-17 Add the chicken stock and bring the whole pot to a slow boil. Start the chicken cooking breast side down. Skim any fat or impurities from the surface of the stock. Cover the Dutch oven and simmer over low heat for 45 minutes. …
From butterforall.com
From butterforall.com
30 BEST DUTCH OVEN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-20Category Chicken, Recipe Roundup
- Dutch Oven Chicken and Dumplings. Chicken and dumplings is comfort food at its finest. It’s warm, savory, full of veggies, and better still, it’s topped with dense and delicious dumplings.
- Tarragon Chicken. Tarragon has quite a specific flavor, and I know many people don’t like it. But if you like that taste, you’ll love this chicken recipe.
- Dutch Oven Jambalaya. Jambalaya is a delicious dish that you’ll find all over New Orleans. It’s full of vegetables, sausage, chicken, and often shrimp, too.
- Dutch Oven Chili Recipe. Dutch ovens have been around for hundreds of years, and it’s their thick and sturdy make-up that makes them ideal for cooking on an open flame.
- Creamy Chipotle Butter Chicken Meatballs. At first glance, this looks like a creamy tomato-based pasta sauce that you might serve over pasta. In reality, it’s a spiced butter chicken dream with tender chicken meatballs.
- Best Easy Chicken Fajitas. I love how vibrant Mexican food is, and nothing is sunnier than this pot full of peppers and chicken. For even cooking, be sure to slice the chicken relatively thin so that it will cook before the veggies burn.
- White Bean and Kale Soup with Chicken. Soup is such a great family meal, and when you have a sizeable Dutch oven, you can easily make a big batch to last a few days.
- Chicken Cayenne Dutch Oven Dinner for Two. One of my all-time favorite combinations is chicken with cayenne because it gives you lots of heat without it becoming overwhelming.
- One-Pot Chicken Parmesan Pasta. Cheesy chicken pasta is a thing of beauty. It’s a dish you can serve to kids and grown-ups and see nothing but smiling faces.
- One-Pot Chicken Stew. During the week, there’s nothing better than a one-pot wonder. Minimal dishes, minimal time, and maximum flavor! Chicken stew is a lot like soup, only it tends to be chunkier and include more veggies.
CRISP AND JUICY DUTCH OVEN CHICKEN - THE SEASONED MOM
2022-02-04 Instructions. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Preheat oven to 425°F. Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels. Season the …
From theseasonedmom.com
From theseasonedmom.com
ROAST CHICKEN DUTCH OVEN …SIMPLY PERFECT!
The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. That is the basic answer and yes, I am simplifying it. The long answer is that it is not much more complicated. For this roast chicken, I bought it pre-marinated with peri peri.
From dutchovenscookware.com
From dutchovenscookware.com
40 OF OUR BEST DUTCH OVEN CHICKEN RECIPES | TASTE OF HOME
DUTCH OVEN CHICKEN CURRY: EASY AND DELICIOUS - OVENSPOT
2022-04-02 Heat 1 tablespoon of olive oil in a Dutch oven over low to medium heat. Add the diced chicken and keep turning the poultry until sealed on all sides. Take the pot off heat (using mitts – that pot will be hot) and remove the chicken, put your Dutch oven back over the heat. Add the other tablespoon of olive oil then add onion, diced carrots ...
From ovenspot.com
From ovenspot.com
DUTCH OVEN SMOKEHOUSE CHICKEN - SOUTHERN PLATE
Combine all ingredients except for chicken in enamel Dutch oven, or other baking dish. Stir well until sugar is dissolved. Place chicken in pot, skin side down. Cover and place in 300 degree oven for 45 minutes. Remove pot from oven and flip chicken. Cover again and return to oven for another 45 minutes. Remove lid and place oven on broil.
From southernplate.com
From southernplate.com
DUTCH OVEN CHICKEN THIGHS WITH BRUSSELS SPROUTS - FIT FOODIE FINDS
2022-02-02 Preheat the oven to 400ºF. Mix the granulated garlic, brown sugar, dried thyme, salt, pepper, and dried lemon peel in a small bowl. Mix well and set aside. Remove moisture from the chicken thighs by patting them with a paper towel. Use a …
From fitfoodiefinds.com
From fitfoodiefinds.com
43 EASY AND TASTY DUTCH CHICKEN RECIPES BY HOME COOKS
Roast Chicken - on Stove top in a Dutch Oven. Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts • salt • Cracked Black Pepper • Chilli Powder • Garli • Rosemary Sprigs • medium Red Potatoes (small cut in half) • Red Bell Pepper cut in Large slices (leave seeds in) 35 mins. 2 ...
From cookpad.com
From cookpad.com
SIMPLE DUTCH OVEN ROASTED CHICKEN - COOK AT HOME MOM
2020-09-15 Cover and bake in the oven for one hour. Remove the lid and cook with the lid off for another 30-35 minutes. If you like the skin a little extra crispy, turn on the broiler and broil the chicken for about 2 minutes. Remove the dutch oven from the oven and allow the chicken to rest for at least 10 minutes. Serve immediately.
From cookathomemom.com
From cookathomemom.com
TOP 10 DUTCH OVEN CHICKEN RECIPES - FOOD NEWS
Dutch Oven Chicken & Dumplings Canning and Cooking at Home. cream of chicken soup, milk, Pillsbury Biscuits, olive oil, baking powder and 12 more. Dutch Oven Chicken and Sausage Favorite Family Recipes. smoked sausage, chicken, pork roast, bbq sauce. Shortcut Dutch Oven Chicken Pot Pie The Kitchn.
From foodnewsnews.com
From foodnewsnews.com
8 STOVETOP DUTCH OVEN RECIPES | KITCHN
2019-05-01 One-Pot Weeknight Beef Stroganoff. Fast and Fancy Spinach Artichoke Mac and Cheese. One-Pot Creamy Chicken and Rice Casserole. Honey-Garlic Shrimp Stovetop Rice Casserole. 3. Sautéed and Steamed Spinach. I will always sauté and steam spinach in my Dutch oven instead of using my biggest frying pan.
From thekitchn.com
From thekitchn.com
BEST DUTCH OVEN CHICKEN DINNERS | ALLRECIPES
2022-01-16 Yes, the chicken is super juicy, but reviewers say the real winner in this recipe is the gravy made with beer, orange juice, thyme, parsley, onions, garlic, and bacon. For a thicker gravy, you can add a slurry of cornstarch to the mixture (a little at a time) and let it simmer until it reaches the desired thickness. How to Thicken Sauce 3 Ways.
From allrecipes.com
From allrecipes.com
10 BEST STOVE TOP CHICKEN RECIPES | YUMMLY
2022-06-13 Stove Top Chicken Recipes. 237,067 Recipes. This search takes into account your taste preferences. Crockpot Stove Top Chicken Recipe! The Frugal Girls. milk, boneless skinless chicken breasts, cream of mushroom soup and 3 more.
From yummly.com
From yummly.com
STOVE TOP DUTCH OVEN RECIPES - THERESCIPES.INFO
Dutch Stove Top Chicken Recipe - Food.com great www.food.com. Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown. When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water. Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve. …
From therecipes.info
From therecipes.info
HOW TO COOK A WHOLE CHICKEN IN A DUTCH OVEN | TASTE OF HOME
2021-05-10 Step 5: Remove the lid for crispy skin. Kick up the oven temperature to 400°. Remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. Cook for about 10-15 minutes. The chicken is done when a thermometer inserted in the thickest part of the thigh reads 170°-175°.
From tasteofhome.com
From tasteofhome.com
CHICKEN CARNITAS (INSTANT POT, STOVE TOP, OVEN) - FEASTING AT HOME
2016-12-10 Instructions. If baking, preheat oven to 400F (See notes for instant pot) Heat oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, saute 2 minutes, stirring. Add garlic, turn heat to medium, saute 4-5 minutes until fragrant and golden and onions are tender. Add spices and salt, toasting for 1-2 minutes.
From feastingathome.com
From feastingathome.com
EASY DUTCH OVEN CHICKEN RECIPE - LITTLE SUNNY KITCHEN
2021-08-06 Cover with the lid. Transfer the Dutch oven to the oven and bake for 45 minutes. Remove the lid then cook the chicken for 30 minutes more. Using a meat thermometer, the internal temperature should read 165°F/74°C. For extra …
From littlesunnykitchen.com
From littlesunnykitchen.com
DUTCH OVEN ROASTED CHICKEN - SOUTHERN CRAVINGS
2022-02-22 Preheat the oven to 400°. Mix room temp butter and garlic in a small bowl. Smear the butter with your hands all over the bird and underneath the skin. Put the chicken breast side up in a Dutch Oven that will accommodate it with room to spare. Carefully, slide herbs underneath the skin.
From southerncravings.com
From southerncravings.com
DUTCH STOVE TOP CHICKEN RECIPE - FOOD NEWS
Dutch Chicken Recipes 234,923 Recipes. Last updated May 23, 2021. This search takes into account your taste preferences. 234,923 suggested recipes. Prosciutto, Chicken & Calabrian Chili Flatbread KitchenAid. fresh mozzarella, prosciutto, pesto, chicken, calabrian chilis and 1 more. Place a wide skillet or frying pan on the stove on medium heat. Add oil into the […]
From foodnewsnews.com
From foodnewsnews.com
THE SIMPLEST STOVE TOP CHICKEN AND RICE (30 MINUTE MEAL)
2018-01-15 Nestle the chicken back in with the rice / onions, then grind over plenty of salt and pepper. Pour the chicken broth / stock, white wine (if using) and water over the chicken and rice. Sprinkle in the saffron, then put the lid on the pot and simmer for 20 to 30 minutes, until the rice is cooked and most of the cooking liquid has been absorbed.
From scrummylane.com
From scrummylane.com
DUTCH OVEN CHICKEN AND DUMPLINGS - THE COOKIN CHICKS
2021-02-12 Add remaining seasoning and chicken broth. Stir to combine. Allow to simmer for about 25 minutes and then add in the cream. In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley. Drop the dough by the spoonful into the simmering soup mixture and allow to cook an additional 6-9 minutes.
From thecookinchicks.com
From thecookinchicks.com
DUTCH OVEN CHICKEN RECIPE - ONE POT CAMPFIRE RECIPES
Add vegetables into pot. Add the rest of your seasonings. Mix seasonings gently and cover with the Dutch Oven Lid. Allow to cook, and if using a campfire place hot coals on top of the lid to encourage even heating. Cook at a medium heat for 2-3 hours. After 2 hours check potatoes and meat for done-ness.
From roamingmyplanet.com
From roamingmyplanet.com
STOVE TOP CHICKEN DRUMSTICKS OR LEGS - WHERE IS MY SPOON
2022-01-27 Heat the oil in a large pan on the stove top. Pan fry chicken legs in a single layer in the hot pan for about 4-5 minutes per side on medium heat (1). Use tongs to flip the drumsticks. Add liquid (2), cover the pan, turn the heat down to medium-low or low and simmer for 10 minutes. Flip the drumsticks, cover the pan again and continue cooking ...
From whereismyspoon.co
From whereismyspoon.co
STOVE TOP CHICKEN RECIPE FROM H-E-B - HEB.COM
Turn chicken over and add white wine and enough water to fill 1/4 of dutch oven. 4 Cover, reduce heat to Medium-Low, and cook 1 hour or until thermometer inserted in the thickest part of the thigh (avoid touching bone) reads 170°F.
From heb.com
From heb.com
STOVE TOP CHICKEN THIGHS | PAN SEARED CHICKEN THIGHS - RECIPE …
2021-05-14 Season the chicken with the seasoning mix ensuring that all parts are coated in the seasoning. Place a wide skillet or frying pan on the stove on medium heat. Add oil into the skillet and add the chicken thighs skin side down (smooth). Cook for 5 minutes then flip them over and cook for another 5 minutes.
From recipevibes.com
From recipevibes.com
EASY DUTCH OVEN SHREDDED CHICKEN - CHELSEA JOY EATS
2020-01-31 Preheat oven to 350 degrees F. (Optional) Grease the bottom of the dutch oven with olive oil. I do this just to prevent any and all sticking, but many dutch ovens are enameled so it's not entirely necessary. Place chicken breasts in the dutch oven. Try not to overlap too much (overlap could result in extra cooking time).
From chelseajoyeats.com
From chelseajoyeats.com
HOW TO COOK AMAZING LEMON AND CHICKEN IN A DUTCH OVEN
2022-03-31 Instructions. Preheat the conventional oven to 425 degrees. In a bowl add lemon juice. Place the chicken pieces in the juice. Remove the chicken and season both sides with salt and pepper. Then sprinkle the top side of each chicken piece with lemon zest. Cover the bottom of the Dutch oven with a thin layer of olive oil.
From ovenspot.com
From ovenspot.com
DUTCH OVEN FRIED CHICKEN - WHISK IT REAL GUD
2020-06-30 Pat the chicken dry then place the chicken on a parchment or foil-lined baking sheet. To a large brown bag or Ziploc add ½ tsp of pepper to the flour and the rest (except for the salt) of the flour ingredients. Mix the flour and seasonings together. Season the chicken with the salt. To a bowl, add 3 eggs and whisk.
From whiskitrealgud.com
From whiskitrealgud.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE ... - AVERIE …
2022-04-14 Add the butter and allow it to melt, about 1 minute; stir continuously until melted. Add the garlic and cook until fragrant, about 1 minutes; stir continuously. Turn the heat off, add the chicken back into the skillet, flip it around in the …
From averiecooks.com
From averiecooks.com
DUTCH OVEN ROASTED CHICKEN - WHERE IS MY SPOON
2021-10-12 Preheat the oven to 190 degrees Celsius/ 375 degrees Fahrenheit. Wash and chop the potatoes into bite-sized cubes (1). Peel and thickly slice the onions. Take apart the onion layers (2). Place potatoes and onions on the bottom of the pan. Add salt, pepper, and dried herbs, toss well. Pour in wine or stock.
From whereismyspoon.co
From whereismyspoon.co
EASY DUTCH OVEN CHICKEN | SOUTHERN LIVING
Elevate that bird. A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Then, remove the lid during the end of the cook time to make the skin golden and crisp. It's practically foolproof.
From southernliving.com
From southernliving.com
DELICIOUS ONE-POT MEAL DUTCH OVEN CHICKEN BREAST AND POTATOES
Just preheat oven to 350 degrees F. In a cast iron Dutch oven, melt butter (or margarine) and then add garlic, onion, mushrooms before adding the potatoes and chicken breasts on top of them. Season with salt and pepper generously! Bake for 30 minutes or until done cooking. Garnish with green onions if desired too!
From kitchenjam.net
From kitchenjam.net
DUTCH OVEN WHOLE ROAST CHICKEN - COOKING FOR MY SOUL
2021-10-26 Preheat oven to 425 degrees F. Prepare the vegetable bed: Place the cut up vegetables for the vegetable bed (potatoes, carrots, parsnips, onions, lemon) in the bottom of a large 7-8 quart Dutch oven pot, preferably an oval-shaped one. Toss with a few drizzles of olive oil, plus salt and pepper to taste. Set aside.
From cookingformysoul.com
From cookingformysoul.com
HOW TO COOK SHREDDED CHICKEN IN A DUTCH OVEN - CAST IRON RECIPES
2021-07-13 To a large 5 quart dutch oven, add the stock. Lay the chicken breasts in the dutch oven in such a placement to create air pockets for moisture, steam, and liquid to flow. Sprinkle the chicken with seasonings and cover with the lid. Add to a 350F oven for approximately 45 minutes or until the internal temperature of the inner most chicken breast ...
From castironrecipes.com
From castironrecipes.com
MOM'S DUTCH OVEN CHICKEN - FOUR GENERATIONS ONE ROOF
Instructions. wash chicken with cold water and pat dry. add all vegetables and butter to the pot and cover with wine and water. season chicken with salt, pepper, lemon, oil and parsley. Bake 400 degrees for 1 hour or until chicken is done. Keyword casserole, crockpot, dutch …
From fourgenerationsoneroof.com
From fourgenerationsoneroof.com
DUTCH OVEN ROASTED CHICKEN - GREEN AND KETO
Instructions. Preheat the oven to 375°F. Arrange a rack in the lower third of the oven, remove the racks above it. Season the chicken. Pat the chicken dry with paper towels. Season inside and out with the salt, pepper, and garlic powder. Truss the legs with kitchen twine, if desired.
From greenandketo.com
From greenandketo.com
DUTCH OVEN CHICKEN RECIPES - MY FOOD AND FAMILY
Have no fear! Many of our Dutch oven chicken recipes featured here can also be made using a large, deep skillet. For more charming chicken recipes, check out our collections of easy chicken recipes, baked chicken recipes and more. Get out your Dutch oven to make tender, flavorful chicken with these Dutch oven chicken recipes! Similar to slow ...
From myfoodandfamily.com
From myfoodandfamily.com
DUTCH OVEN CHICKEN NOODLE SOUP RECIPE | THE RUSTIC FOODIE®
2021-11-02 Remove the skin from the bone-in chicken and discard. Heat a cast iron Dutch oven or large heavy-bottomed soup pot to medium-high and add 2 Tbsp. olive oil. Once heated, place the chicken in the pot (fleshy side down) and sprinkle with ¼ tsp. each kosher salt and pepper. Saute for 5 minutes.
From therusticfoodie.com
From therusticfoodie.com
DUTCH OVEN CHICKEN BREASTS ⋆ DEB'S DAILY DISH
2021-10-26 Preheat oven to 425°F. Combine dried seasonings together in a small bowl. Spread 1-2 teaspoons butter under and onto the skin of the chicken. Rub seasonings onto the chicken and under skin. Heat oil in dutch oven over medium flame. Brown chicken breast for 2 minutes, turn and brown the other side.
From debsdailydish.com
From debsdailydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love