Dutch Stove Top Chicken Recipes

SIMPLE STOVETOP AMISH CHICKEN

Simple Stovetop Amish Chicken image

In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish.

Provided by IamPatSajak

Categories World Cuisine Recipes European German

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) roasting chicken
8 cups water, or as needed
1 (28 ounce) can low fat, low sodium chicken broth
3 large baking potatoes, peeled
1 (10 ounce) package wide egg noodles
1 teaspoon salt-free seasoning blend
salt and pepper to taste

Steps:

Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.

Nutrition Facts : Calories 658.4 calories, Carbohydrate 66.5 g, Cholesterol 153.3 mg, Fat 25.2 g, Fiber 6.2 g, Protein 39.9 g, SaturatedFat 7.2 g, Sodium 371.2 mg, Sugar 2.3 g

DUTCH STOVE TOP CHICKEN

Dutch Stove Top Chicken image

This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve some veggies (usually green beans) with it. Enjoy!

Provided by redbeardslady

Categories Whole Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 whole chicken, thawed and rinsed
1/2 cup butter (I usually cook with unsalted but it's up to you)
1 tablespoon curry powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon pepper
Pam cooking spray
1 1/2 cups warm water

Steps:

Pat chicken dry (make sure you removed the giblet bag before rinsing).
Spray lightly all over with Pam in order for the seasonings to adhere.
In heavy large pan (with lid), brown butter.
Sprinkle even quantities of above spices all over the whole chicken.
Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve.

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