Presbyterian Chicken Recipes

PRESBYTERIAN CHICKEN

Presbyterian Chicken image

Make and share this Presbyterian Chicken recipe from Food.com.

Provided by gwynn

Categories < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 whole chicken (boiled tender)
1 (6 ounce) box stovetop cornbread stuffing mix
4 tablespoons butter or 4 tablespoons margarine
2 cups chicken broth (from boiled chicken)
8 ounces sour cream
1 (10 ounce) can cream of celery soup

Steps:

First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
Second Layer: Place celery soup and sour cream together.
Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 320, Fat 21.4, SaturatedFat 8.8, Cholesterol 79, Sodium 579.5, Carbohydrate 13.5, Fiber 2.2, Sugar 1.1, Protein 17.5

CHURCH CHICKEN CASSEROLE

Church Chicken Casserole image

Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).

Provided by Natures Cuisine

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 chicken breasts
2 (10 ounce) cans cream of chicken soup
1 cup sour cream
Ritz cracker, 1 tube crushed
1/4 cup butter, melted
1 tablespoon poppy seed
cooked rice, hot

Steps:

Preheat oven to 350 degrees.
Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
Combine soup and sour cream. Pour on top of chicken.
Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
Bake for 30 minutes. Serve over hot rice.

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