GINA'S TENNESSEE BBQ SAUCE
This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!
Provided by G.I.N.A.
Categories Sauces
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a sauce pan.
- Bring to a boil then reduce heat and simmer on low for 20 minutes stirring frequently.
- Brush on meat while baking or grilling, turning meat often.
Nutrition Facts : Calories 254.1, Fat 0.6, SaturatedFat 0.1, Sodium 772.6, Carbohydrate 62.9, Fiber 0.9, Sugar 59.7, Protein 1.8
TENNESSEE BBQ SAUCE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Provided by Lacy S.
Categories Sauces
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in small saucepan and bring to boil.
- Simmer until reduced to thick sauce, stirring occasionally.
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 286.1, Carbohydrate 12.1, Fiber 0.2, Sugar 10.8, Protein 0.3
TENNESSEE BRISKET BARBECUE SANDWICH
Provided by Food Network
Categories main-dish
Time P2DT11h45m
Yield 10 servings
Number Of Ingredients 37
Steps:
- For the brisket brine: Put the water, salt, stock, brown sugar, peppercorns, parsley, garlic, bay leaves, carrot, celery and onion in an 8-quart stainless pot. Bring to a boil, then stir and turn off the heat. Allow the brine to completely cool.
- Place the beef brisket in a glass or stainless pan and pour brine over the top of the brisket. Cover with plastic wrap and refrigerate for 48 hours.
- Remove the brisket from the brine and pat off excess liquid with paper towels.
- For the Tennessee rub: Mix the brown sugar, granulated sugar, cornstarch, paprika, chili powder, salt, cumin, onion powder, black pepper, garlic powder, cayenne and white pepper in a bowl.
- Rub both sides of the brisket with the Tennessee rub. Set up your smoker with 3/4 pound of hard wood (preferably hickory). Put the brisket on a wire rack. Set your smoker temperature to 190 degrees F.
- Smoke the brisket 8 hours. Remove the brisket from the smoker and allow it to rest for at least 45 minutes.
- For the barbecue sauce: Heat a stainless steel or lined 4-quart saucepan on medium heat until the pan is hot. Add the oil along with the onions, garlic and ginger. Saute for 5 minutes, then add the ketchup, mustard, brown sauce, brown sugar, vinegar, Worcestershire, salt and lemon juice. Simmer for 2 hours, stirring occasionally to keep it from burning on the bottom. You may make your barbecue sauce ahead and keep in your refrigerator for 7 days. The sauce also freezes very well.
- To make your sandwiches, slice and warm your Italian rolls in a toaster oven or nonstick pan. Cut a generous portion of brisket for each and place on a toasted roll. You can either top with the barbecue sauce or serve it on the side and dip your sandwich as you eat it. Repeat to make 9 more sandwiches.
WHITE BARBECUE SAUCE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 0
Steps:
- Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.
TENNESSEE RUBDOWN
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Provided by Jack Harris
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 17 g, Fat 1.5 g, Fiber 4.6 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 2642.4 mg, Sugar 8 g
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
NASHVILLE BBQ SAUCE
This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1.5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened and darkened in color, 20-25 minutes.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
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