Mrsfieldspecanpiebars Recipes

MRS FIELDS PECAN PIE BARS

Steps:

• Preheat oven to 350-degrees F. In a medium bowl combine flour and.
• chilled butter with a pastry cutter until dough resembles coarse meal. Add.
• water gradually and mix just until dough holds together and can be shaped.
• into a ball. Or, use a food processor fitted with metal blade to combine.
• flour and butter until they resemble coarse meal. Add water by.
• tablespoonfuls and process just until a dough ball begins to form. Wrap.
• dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
• until firm.
• On floured board using a floured rolling pin, roll out dough into a.
• 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
• 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
• Refrigerate 15 minutes.
• TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
• Remove from heat, and stir in sugar and corn syrup. Mix.
• until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
• combined. Fold in chopped pecans. Pour the pecan filling into the.
• pastry-lined pan. If dough extends beyond filling mixture trim dough with.
• a knife. Place pan in center of oven and bake 50-60 minutes or until.
• filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
• with a pecan half. Serve at room temperature or chilled.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

MRS. FIELDS PECAN PIE BROWNIES

Steps:

• Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
• Beat shortening with brown sugar until creamy.
• Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
• Beat in egg yolks and vanilla.
• Measure flour, add baking powder, baking soda, and salt.
• To batter slowly mix in dry ingredients until all ingredients are blended well.
• Place in a 8"x 8" greased baking pan.
• Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
• Place baking pan in a preheated oven at 350 for 25- 30 minutes.
• (if glass baking dish is used bake at 325 for 25- 30 minutes).

SOUTHERN PECAN PIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
• Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
• Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
• Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
• Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.