Bisquick Apple Cheddar Muffins Recipes
BISQUICK APPLE CINNAMON MUFFINS
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
- Beat egg slightly, stir in remaining ingredients just till moistened.
- Divide batter evenly among cups.
- Bake until golden brown, 15 to 17 minutes.
Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 16.6, Sodium 228, Carbohydrate 21.2, Fiber 0.9, Sugar 9.6, Protein 2.7
APPLE-CHEDDAR MUFFINS
Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g
APPLE CHEDDAR BISCUITS
Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.
Provided by Inspired Taste
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
- In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
- Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BISQUICK APPLE CHEDDAR MUFFINS
Make and share this Bisquick Apple Cheddar Muffins recipe from Food.com.
Provided by Bolistoli
Categories Breakfast
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Grease 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly.
- Stir in remaining ingredients just until moistened.
- Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 169.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 24.4, Sodium 269.3, Carbohydrate 21.5, Fiber 0.8, Sugar 9.3, Protein 4.3
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
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