Xavier Steak Recipes

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XAVIER STEAK



Xavier Steak image

Ultimate easy and complimentary beef, cheese and asparagus dish. It was a recipe that I saw my father make once. You might be surprised how tasty this is with so few ingredients. Photo to be added when I can.

Provided by Xavier

Categories     Steak

Time 17m

Yield 2 serving(s)

Number Of Ingredients 3

700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
1 (340 g) can asparagus
4 slices swiss cheese

Steps:

  • Cook steak as you normally would and like.
  • Place asparagus on top of steak. Amount to suit individual tastes.
  • Place cheese on top of asparagus. To cover.
  • Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.

Nutrition Facts : Calories 770.4, Fat 70.7, SaturatedFat 32.8, Cholesterol 127.9, Sodium 151.4, Carbohydrate 10, Fiber 3.4, Sugar 3, Protein 25.5

XAVIER STEAK



Xavier Steak image

A simple grilled steak with the addition of a few toppings to make it exciting.

Provided by gapey

Categories     Strip Steak

Time 50m

Yield 2

Number Of Ingredients 6

2 (10 ounce) New York strip steaks, at least 1-inch thick
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
8 slices Swiss cheese

Steps:

  • Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Nutrition Facts : Calories 1016.6 calories, Carbohydrate 11.3 g, Cholesterol 252.2 mg, Fat 73.3 g, Fiber 1 g, Protein 76 g, SaturatedFat 33.1 g, Sodium 476.3 mg, Sugar 4.1 g

XAVIER STEAK



Xavier Steak image

A simple grilled steak with the addition of a few toppings to make it exciting.

Provided by gapey

Categories     Strip Steak

Time 50m

Yield 2

Number Of Ingredients 6

2 (10 ounce) New York strip steaks, at least 1-inch thick
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
8 slices Swiss cheese

Steps:

  • Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Nutrition Facts : Calories 1016.6 calories, Carbohydrate 11.3 g, Cholesterol 252.2 mg, Fat 73.3 g, Fiber 1 g, Protein 76 g, SaturatedFat 33.1 g, Sodium 476.3 mg, Sugar 4.1 g

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