Watermelon Punch Keg Recipes

WATERMELON KEG

Watermelon Keg image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut off the top inch of a large watermelon and scoop out the flesh. Trim the other side so the watermelon sits flat. Make a small hole near the bottom with an apple corer, then use a knife to widen the hole until it's slightly smaller than a spigot. Attach the spigot. Fill as desired.

WATERMELON PUNCH WITH A KICK

Watermelon Punch With a Kick image

Provided by Pete Wells

Categories cocktails

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

6 ounces watermelon punch (see recipe)
2 ounces white rum
Ice

Steps:

Pour the watermelon punch and rum into a tall highball glass filled with ice. Stir to combine.

WATERMELON PUNCH AND BOWL

Watermelon Punch and Bowl image

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 2

Ingredients

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Steps:

Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

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