Breakfast Sundae Recipes

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BREAKFAST SUNDAES



Breakfast Sundaes image

This recipe for breakfast sundaes is waffle cone cups layered with fresh fruit, Cheerios™ cereal and yogurt, then finished off with an array of fun toppings. A fun way to make breakfast special!

Provided by Sara Welch

Categories     Breakfast

Time 5m

Number Of Ingredients 8

4 waffle cone bowls
1/2 cup chopped fruit ((I used strawberries blueberries and banana))
2 cups Greek yogurt (I used vanilla)
3/4 cup Cheerios™ cereal (divided use)
1 tablespoon sprinkles
1 tablespoon mini chocolate chips
1 tablespoon sliced almonds
4 strawberry halves for garnish

Steps:

  • Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add 1/2 cup of Greek yogurt over the cereal.
  • Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
  • Garnish each bowl with a strawberry half and serve immediately.

Nutrition Facts : Calories 252 kcal, Carbohydrate 31 g, Protein 11 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 80 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving

BREAKFAST SUNDAES



Breakfast Sundaes image

Check out this easy recipe for the best breakfast sundaes from Delish.com!

Categories     Breakfast Sundaes     parfait     healthy breakfast     kid breakfast     Delish kids     easy recipe     breakfast recipe     fruit parfait     children

Time 10m

Yield 4

Number Of Ingredients 8

4 waffle bowls
2 c. vanilla yogurt
2 c. strawberry yogurt
1 c. sliced strawberries
1 c. Sliced bananas
1 c. cheerios
Rainbow sprinkles, for garnish
Mini chocolate chips, for garnish

Steps:

  • Into each waffle bowl, spoon about 1 cup yogurt. Top with strawberries and bananas and sprinkle Cheerios on top. Garnish with rainbow sprinkles and mini chocolate chips. Serve immediately.

BREAKFAST SUNDAES



Breakfast Sundaes image

Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cups (16 ounces) fat-free raspberry yogurt or flavored yogurt of your choice
1 cup reduced-fat granola cereal
2 medium firm bananas, sliced
1 can (15 ounces) mandarin oranges, drained

Steps:

  • In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.

BREAKFAST SUNDAE



Breakfast Sundae image

Make and share this Breakfast Sundae recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 large strawberry
1 (6 ounce) container low-fat vanilla yogurt
3/4 cup various fresh fruit (e.g. blueberries, raspberries, halved seedless grapes, sliced banana, etc.)
1/4 cup whole grain breakfast cereal (e.g., Grapenuts Flakes, Wheaties) or 1/4 cup low-fat granola

Steps:

  • Place half of fruit in bottom of footed, glass dessert dish or small bowl.
  • Top with half the yogurt.
  • Arrange remaining fruit over yogurt.
  • Top with remaining yogurt.
  • Sprinkle cereal on top.
  • Set strawberry in center, as with a sundae.
  • Serve immediately.

Nutrition Facts : Calories 69.5, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 49.7, Carbohydrate 11.7, Fiber 0.4, Sugar 11.2, Protein 3.8

BREAKFAST SUNDAE



Breakfast Sundae image

Provided by Stephen Bruce

Categories     Fruit     Breakfast     Brunch     No-Cook     Kid-Friendly     Oat     Summer     Small Plates

Yield Makes 1 sundae

Number Of Ingredients 3

1 serving hot cooked oatmeal
3/4 cup chopped fresh fruit
1 scoop vanilla ice cream

Steps:

  • Place oatmeal in a serving bowl. (Note: Steelcut oatmeal is best for a hearty, chewy texture, but takes more time to make. If pressed for time, instant oatmeal works as well.)
  • Top oatmeal with fresh fruit. (Strawberries, bananas, blueberries, nectarines, mangoes, and raspberries all work well singly or combined together.)
  • Place 1 small scoop of ice cream on top of the fruit. Enjoy a most decadent breakfast.

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