Popcorn Marshmallow Kisses Recipes

CARAMEL POPCORN WITH MARSHMALLOW

Caramel Popcorn with Marshmallow image

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Provided by Ashley Bluth

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Steps:

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g

MARSHMALLOW POPCORN BALLS

Marshmallow Popcorn Balls image

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H.

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Steps:

Grease a 9x13 inch baking dish. Set aside.
Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g

POPCORN MARSHMALLOW KISSES

Popcorn Marshmallow Kisses image

Make and share this Popcorn Marshmallow Kisses recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 35m

Yield 25 balls

Number Of Ingredients 6

Ingredients

1 (7 ounce) jar marshmallow creme
1 cup peanut butter
2 tablespoons milk
2 quarts popped popcorn
1 cup salted peanuts
melted chocolate, for drizzling

Steps:

Preheat oven to 350*.
Lightly grease a cookie sheet.
In a large mixing bowl, combine marshmallow creme, peanut butter and milk; stir until smooth.
Add popcorn and peanuts; coat evenly.
Lightly grease hands and form popcorn mixture into 2-inch balls.
Place on cookie sheet.
Bake 5 to 7 minutes.
Cool on cookie sheet at least 20 minutes.
For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.

Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 1.7, Cholesterol 0.2, Sodium 128.7, Carbohydrate 12.7, Fiber 1.7, Sugar 5.3, Protein 5.2

SWEET & SALTY MARSHMALLOW POPCORN TREATS

Sweet & Salty Marshmallow Popcorn Treats image

Popcorn balls get sweet, salty and crunchy when you add a little chocolate and then go nuts. -Nina Vilhauer, Mina, South Dakota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

4 quarts popped popcorn
3 cups salted peanuts
1 package (12.6 ounces) milk chocolate M&M's
1 package (16 ounces) large marshmallows
1 cup butter, cubed

Steps:

In a large bowl, combine the popcorn, peanuts and M&M's. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Add to popcorn mixture; mix well., When cool enough to handle, shape into 2-in. popcorn balls. Let stand until firm before wrapping in plastic.

Nutrition Facts :

POPCORN MARSHMALLOW KISSES

Popcorn Marshmallow Kisses image

Make and share this Popcorn Marshmallow Kisses recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 40m

Yield 25 balls

Number Of Ingredients 6

Ingredients

1 (7 ounce) jar marshmallow creme
1 cup peanut butter
2 tablespoons milk
2 quarts popped popcorn
1 cup salted peanuts
melted chocolate, for drizzling

Steps:

Preheat oven to 350*.
Lightly grease a cookie sheet.
In a large mixing bowl, combine marshmallow creme, peanut butter, and milk; stir until smooth.
Add popcorn and peanuts; coat evenly.
Lightly grease hands and form popcorn mixture into 2-inch balls.
Place on cookie sheet.
Bake 5 to 7 minutes.
Cool on cookie sheet at least 20 minutes.
For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.

Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 1.7, Cholesterol 0.2, Sodium 128.7, Carbohydrate 12.7, Fiber 1.7, Sugar 5.3, Protein 5.2

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