PINEAPPLE OATMEAL MUFFINS
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins (about)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease muffin pan.
- In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
- In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
- Spoon batter into prepared muffin pan, dividing batter evenly.
- Bake for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 209, Fat 8.9, SaturatedFat 5.2, Cholesterol 36.2, Sodium 231.7, Carbohydrate 29.1, Fiber 1.4, Sugar 11.3, Protein 4
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
PINEAPPLE OATMEAL MUFFINS
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Provided by Chef MB
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
- Cream shortening, sugar and peel together thoroughly; stir.
- in egg.
- Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
- Bake in well greased muffin tins at 400 for about 25 minute.
Nutrition Facts : Calories 185.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 21.8, Sodium 290.6, Carbohydrate 24.1, Fiber 1.2, Sugar 8.8, Protein 3.4
DELICIOUSLY MOIST PINEAPPLE MUFFINS
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Provided by Katrina Vanderzwan
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g
PINEAPPLE OATMEAL MUFFINS RECIPE
Provided by AnnieMro
Number Of Ingredients 8
Steps:
- Combine pineapple, oats and sour cream; let stand 15 mins. Cream shortening and sugar together. Stir in egg. Sift flour with baking powder, baking soda and salt. Add to creamed mixture alternately with oat mixture. Bake in well greased muffin tins in 400F oven for 25 mins.
PINEAPPLE/OATS MUFFIN (ALL NATURAL)
I got this recipe from my Daniel Fast Recipe Book. I tried it and I loved it! Because of my health problem, I've decided to use the Daniel Fast recipes for the rest of the year, not only for my health but mostly to be closer to God. I hope you all try this recipe and please do let me know what you think. Muffins are not always a good start for breakfast, but this one is really a WINNER!
Provided by Connie "Kiyu" Guerrero @conchik
Categories Fruit Breakfast
Number Of Ingredients 14
Steps:
- DATE HONEY PREPARATION: (Please prepare 1 day ahead) Pour dates and water into a small saucepan, making sure dates are completely covered (add additional water if necessary). Bring to a boil over high heat. Reduce heat to low and simmer 45-60 minutes or until dates are very soft and broken down. Remove from heat, and allow to cool slightly for about 15 minutes. Pour mixture into a blender or food processor and puree until completely smooth. Sprinkle in cinnamon and stir well. Store in a sealed container in refrigerator.
- MUFFIN INSTRUCTIONS: Preheat oven to 350 degrees. Lightly rub 8 cups of a 12-cup muffin tin with olive oil, and set aside.
- Combine all ingredients in a large bowl, and stir well to combine. Scoop out mixture into muffin tin cups, allowing about 1/3 cup for each muffin. Bake 20 minutes, or until muffin tops are lightly browned. Serve warm.
- Recipe Notes * Make your own oat flour by placing old-fashioned rolled oats in a food processor or blender and process until fine (½ cup old-fashioned oats will yield about ½ cup ground oats). * Spread almond butter or Date Honey on top. * Flaxseed meal is a powder made from ground flaxseeds. It can be found in health food stores and some grocery stores. Instead of buying flaxseed meal, you can also grind whole flaxseeds at home by using a coffee or seed grinder. * The zest is the outermost, colorful skin of citrus fruits. Zest is often used to enhance flavor in recipes. The pith, or white membrane underneath the outside peel, has a bitter, unpleasant taste and should be avoided while zesting.
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