Old Fashioned Irish Oatmeal Recipes
OLD-FASHIONED IRISH OATMEAL CAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. In a small, bowl, combine the oatmeal with the boiling water and let it sit for 20 minutes. In a medium bowl, cream the butter, brown sugar, and white sugar. In a small bowl, whisk the eggs and vanilla together. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt together until well blended. Add the egg mixture to the oatmeal mixture and stir until combined. Then add the sugar/butter mixture to the egg/oatmeal mixture and stir until combined. Add the egg/oatmeal mixture to the flour mixture and stir until combined. Pour into baking pan and bake about 30 to 35 minutes until golden brown and a toothpick comes out clean. While cake is baking make the icing. In a medium bowl, cream the butter and brown sugar. Add the walnuts, coconut, and vanilla. If you need to thin the icing a bit, add the cream 1 tablespoon at a time. Immediately after you remove the cake from the oven, adjust your oven to "broil". Spread the icing on the hot cake and pop it under the broiler until it's a bit brown and the coconut is toasted. If possible, serve warm.
OVERNIGHT IRISH OATMEAL
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
- In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
- Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.
TOASTED OATMEAL
Toasting the oatmeal before cooking it gives the cereal a nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy saucepan over medium heat. Add the oats, and toast, tossing and turning oats, until oatmeal is browned and fragrant, about 4 minutes. Add 4 cups water and salt, and bring to a boil. Reduce to a simmer, cover, and cook until most of the water has evaporated and the oatmeal is tender, about 30 minutes for the Irish oatmeal and 10 minutes for the old-fashioned rolled oats. Serve hot with the toppings of your choice.
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OLD-FASHIONED OATMEAL RECIPE | EATINGWELL
2018-12-14 Directions. Stovetop: Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook, …
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Healthy Oatmeal RecipesCalories 150 per serving
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Healthy Oatmeal RecipesCalories 150 per serving
- Stovetop: Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes. Remove from heat, cover and let stand for 2 to 3 minutes.
- Microwave: Combine water (or milk), salt and oats in a 2-cup microwave-safe bowl. Microwave on High for 2 1/2 to 3 minutes. Stir before serving.
TASTY WAYS TO COOK AND SERVE IRISH OATMEAL - WIKIHOW
2021-01-15 1. Put 1/2 cup (45 g) of Irish oatmeal into an 8 cup (2000 mL) bowl. Measure out the oats and pour them into a microwaveable bowl with a capacity of about 8 cups (2000 mL). The oatmeal bubbles and expands in the microwave, so a large bowl gives it plenty of room to do this …
From wikihow.com
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OLD-FASHIONED IRISH OATMEAL
2011-11-17 There’s no question that steel-cut oats are superior in flavor to instant oatmeal, but the extended cooking time, obligatory stirring, and sticky pot to clean can put off even the most loyal oatmeal enthusiast. Using a slow cooker eliminates the stove-top surveillance and mess. Plus, the oatmeal can be kept warm for late risers.
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Category BreakfastCalories 276 per serving
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OLD-FASHIONED IRISH OATMEAL RECIPE - VEGETARIAN TIMES
2008-01-03 There’s no question that steel-cut oats are superior in flavor to instant oatmeal, but the extended cooking time, obligatory stirring, and sticky pot to clean can put off even the most loyal oatmeal enthusiast. Using a slow cooker eliminates the stove-top surveillance and mess. Plus, the oatmeal can be kept warm for late risers.
From vegetariantimes.com
Cuisine IrishCategory Breakfast & BrunchServings 8Calories 276 per serving
From vegetariantimes.com
Cuisine IrishCategory Breakfast & BrunchServings 8Calories 276 per serving
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Rum Balls Ingredients: 1 (12 ounce) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners' sugar 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners' sugar Directions: In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa.
From pinterest.com
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OVERNIGHT IRISH OATMEAL | BAKED BREE
Instructions. Pour 1 cup of oatmeal into 4 cups of boiling water. Add a pinch of salt. Let the oatmeal simmer for 1 minute. Cover the pot and refrigerate overnight. The next morning, put the pot on the stove and cook over low heat for about 10 to 15 minutes, or until the oatmeal is hot.
From bakedbree.com
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OVERNIGHT STEEL CUT OATS | EASY MAKE AHEAD RECIPE - WELL PLATED …
1 1/2 tablespoons honey or maple syrup. 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious. 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture. 1/2 teaspoon kosher salt.
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Crockpot Oatmeal with Old Fashioned Oats - Snack Girl trend snack-girl.com. 4 cups water Mix oats and water in slow cooker and cook at low for 8-9 hours. Amounts can be doubled or halved depending on the size of your cooker.These recipes will work in a 1 1/2 - …
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2022-02-15 IRISH OATMEAL SODA BREAD. Rustic Irish soda bread made with oatmeal is delicious. It’s a miracle how this easy no-yeast, one bowl recipe bakes up into an authentic, crusty, artisan loaf. Serve for breakfast with butter and jam, or alongside any soup or stew.
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2019-02-20 If oats are still too firm to your taste, stir in additional water 1/4 cup (60ml) at a time, and continue cooking, until desired texture of oats is reached. Scoop porridge into warmed bowls and top with a pat of butter and/or a splash of cream. Sprinkle brown sugar on top. Serve.
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2021-03-02 Rather than the traditional simple syrup used in Old Fashioneds, this recipe calls for Benedictine. This herbal liqueur plays well with the whiskey, adding some sweetness as well as a botanical depth that is further enhanced by both Angostura and orange bitters. As with any good Old Fashioned, the Irish Old Fashioned is served over large ice cubes or a single large cube …
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McCann’s ® Traditional Steel Cut Irish Oatmeal . VIEW ALL PRODUCTS . more than a breakfast cereal. Oatmeal is a versatile recipe ingredient, ideal for a wide range of baking and general cooking. Check out these recipes that go way beyond the bowl. DISCOVER RECIPES. a family tradition. In 1800, our founder John McCann built Beamond Mill in County Meath to grind the …
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