CRAB CASSEROLE
A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.
Provided by Amy Desrosiers
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, shred the crab meat into smaller chunks.
- Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
- Add in the onion and spices, and combine until fully mixed.
- Spread mixture into a casserole dish and then top with the cheddar cheese.
- Bake at 350 for 30 mins.
- Enjoy warm!
Nutrition Facts : ServingSize 6 oz, Calories 294 kcal, Carbohydrate 3 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 295 mg, Sugar 1 g
HOT CRAB DIP WITH CREAM CHEESE
A savory, creamy recipe for baked Hot Crab Dip with Cream Cheese featuring simple ingredients and easy preparations.
Provided by Kelly Anthony
Categories Appetizer
Time 34m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° and have ready a greased, 4-cup capacity, oven-safe dish.
- In a medium-sized saucepan over medium heat, melt the butter. Do not allow butter to burn. Add the green onions and sauté 1 minute. Add the garlic and sauté about 1 minute more.
- Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Add the crab and stir once more.
- Transfer to the serving dish and top with the remaining 1/2 cup of Cheddar and the Parmesan (if using). Bake for 16-18 minutes, until hot and bubbly. Garnish with green onion tops, serve, and enjoy.
Nutrition Facts : Calories 153 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 207 mg, ServingSize 1 serving
CRAB PHYLLO CUPS
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
JUMBO BUFFET CREAM CHEESE CRAB
Make and share this Jumbo Buffet Cream Cheese Crab recipe from Food.com.
Provided by GingerlyJ
Categories Crab
Time 55m
Yield 1 1/2 pounds, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- butter in saucepan over med-low heat. Add flour to butter and stir until smooth. Add milk and half and half and stir. Add garlic salt and whisk in an egg before the sauce gets too warm. Add 1tbs parmesan cheese and green onions ad cream cheese, sour cream and worcestershire sauce. Heat sauce until it thickens but does not boil. Toss crab chunks into sauce and stir to coat.
- Pour mixture into a 2 quart baking dish (could use a more shallow dish), sprinkle with other tbs of parmesan and sharp cheddar. Bake at 300 for approx 45 or until everything is bubbly.
Nutrition Facts : Calories 791.1, Fat 58.2, SaturatedFat 32.7, Cholesterol 334.1, Sodium 1275.3, Carbohydrate 18.3, Fiber 0.5, Sugar 3.6, Protein 48.7
CREAM CHEESE CRAB PUFFS
I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some grilled asparagus and a big glass of sweet tea.
Provided by Sara.Em
Categories Crab
Time 1h7m
Yield 20 puffs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water & butter to boil. Reduce to low heat.
- Add flour & salt, stirring vigorously over low heat until mixture forms a ball.
- Remove from heat.
- Add eggs one at a time, beating the mixture smooth after each addition.
- Place level Tablespoons of batter on ungreased cookie sheet.
- Bake at 400 degrees for 25 minutes.
- Cool.
- Mix remaining ingredients together.
- Cut tops off puffs & overfill them with the mixture.
- Replace tops.
- Bake at 375 degrees for 7 minutes on ungreased cookie sheet.
Nutrition Facts : Calories 458.6, Fat 38.4, SaturatedFat 23.3, Cholesterol 210.9, Sodium 320.7, Carbohydrate 19, Fiber 0.7, Sugar 0.6, Protein 10.3
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- In a medium glass bowl, combine crab meat, shredded cabbage, celery, diced red bell peppers, 1 ¼ cup of mild cheddar cheese, softened cream cheese, sour cream, mayonnaise, juice of 2 lemons, soy sauce, garlic powder, sugar, and a pinch of salt.
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