Sausage Potato And Spinach Soup Recipes

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SPINACH SAUSAGE SOUP



Spinach Sausage Soup image

Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 5

1 pound bulk Italian sausage
4 cans (14-1/2 ounces each) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh spinach or frozen chopped spinach

Steps:

  • In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. , Drain sausage. Add sausage and spinach to broth mixture; heat through.

Nutrition Facts : Calories 239 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

SWEET POTATO AND SAUSAGE SOUP



Sweet Potato and Sausage Soup image

Provided by Jean Anderson

Categories     Soup/Stew     Sausage     Spinach     Sweet Potato/Yam     Fall     Winter     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil, divided
1 10- to 11-ounce fully cooked smoked Portuguese linguiça sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices
2 medium onions, chopped
2 large garlic cloves, minced
2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
6 cups low-salt chicken broth
1 9-ounce bag fresh spinach

Steps:

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. Stir in spinach and simmer just until wilted, about 5 minutes. Stir in remaining 1 tablespoon oil. Season with salt and pepper. Divide among bowls and serve.

SPINACH SAUSAGE AND POTATO SOUP



Spinach Sausage and Potato Soup image

Make and share this Spinach Sausage and Potato Soup recipe from Food.com.

Provided by CunSwim

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 large potatoes, chopped
2 links sausage, cut in small pieces (any kind you have even Hot dogs work)
4 cups chicken broth
3 -4 cups chopped spinach
heavy cream (optional) or milk (optional)
fresh basil
salt & pepper

Steps:

  • Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
  • Add broth and simmer for 20 minutes.
  • Add spinach and simmer till spinach is just cooked; add cream if you like.
  • You can blend this with a hand blender or in a blender or serve it as is. Season to taste.

Nutrition Facts : Calories 251.2, Fat 12.6, SaturatedFat 4.3, Cholesterol 19.7, Sodium 775.1, Carbohydrate 25.4, Fiber 3.6, Sugar 2.5, Protein 9.5

SAUSAGE, POTATO, AND SPINACH SOUP



Sausage, Potato, and Spinach Soup image

This is really delicious. I changed it a little--added some corn and mixture of Italian cheeses. I also used evaporated milk in place of the heavy cream. Recipe posted as listed and courtesy of www.damndelicious.net

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 lb hot Italian sausage, casing removed
3 garlic cloves, minced
1 onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
kosher salt, to taste
fresh ground black pepper, to taste
5 cups chicken broth
1 bay leaf
1 lb red potatoes, diced
3 cups Baby Spinach
1/4 cup heavy cream

Steps:

  • Heat olive oil in a large stockpot or Dutch oven over medium heat.
  • Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
  • Stir in garlic, onion, oregano, basil, and red pepper flakes.
  • Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper.
  • Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
  • Stir in spinach until it begins to wilt, about 1 to 2 minutes.
  • Stir in heavy cream until heated through, about 1 minute, and season with salt and pepper, to taste. Serve immediately.

Nutrition Facts : Calories 413.7, Fat 30.9, SaturatedFat 11.5, Cholesterol 70.8, Sodium 1203.2, Carbohydrate 16.4, Fiber 2, Sugar 2.4, Protein 17.2

POTATO AND SAUSAGE SOUP



Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
  • Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

ALLSTAR POTATO, SPINACH, AND SAUSAGE SOUP



Allstar Potato, Spinach, and Sausage Soup image

This recipe was the winner of an Allrecipes recipe contest for Potatoes USA, developed and cooked by Paula Roten, Diana Bishop, Nikki Russell!

Provided by Potato Goodness

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 15

2 tablespoons olive oil
1 large white onion, chopped
3 cloves garlic, minced
½ pound mild Italian sausage
1 ½ pounds red potatoes, chopped
4 cups chicken broth
½ cup water
1 teaspoon chicken soup base (such as Better than Bouillon®)
6 cups baby spinach, divided
1 cup chopped fresh basil
¼ cup shredded Parmesan cheese
1 tablespoon pine nuts
¼ cup milk
ground black pepper to taste
¼ cup shredded Parmesan cheese

Steps:

  • Heat olive oil in a large skillet over medium-high heat; add onion and garlic. Saute until onions are tender, about 5 minutes. Add sausage; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Add potatoes; cook and stir until slightly browned, about 3 minutes.
  • Mix chicken broth, 1/2 cup water, and soup base into potato mixture; bring to a boil. Reduce heat and simmer soup for 15 minutes.
  • Bring water to a boil in a saucepan; add 3 cups spinach and cook until wilted, about 5 minutes. Drain and reserve 1/2 water from the saucepan.
  • Combine 3 cups spinach, reserved 1/2 cup spinach water, basil, 1/4 cup Parmesan cheese, and pine nuts in a food processor; blend until pesto is smooth.
  • Stir milk and black pepper into soup; cook over low heat until heated through, 2 to 3 minutes. Add cooked spinach and stir. Ladle soup into bowls and top each with 1 tablespoon Parmesan cheese and a spoonful pesto.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 37.7 g, Cholesterol 37.6 mg, Fat 22.8 g, Fiber 5 g, Protein 19 g, SaturatedFat 6.9 g, Sodium 1834.2 mg, Sugar 5.9 g

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Top Asked Questions

How do you make spinach and sausage soup?
In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. Drain sausage. Add sausage and spinach to broth mixture; heat through.
How do you make potato and sausage soup?
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours. You can add spicy Italian sausage if you like spicy, or more crushed red pepper, as well as add onions.
How long to make potato soup with spinach?
Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the potatoes are tender. Stir in the spinach and cream, and simmer for an additional 5 minutes. Season with salt and pepper to taste. Can I freeze this soup? I wouldn’t.
How many calories in sausage potato and spinach soup?
Sausage, Potato and Spinach Soup - A hearty, comforting soup that's so easy and simple to make, loaded with tons of fiber and flavor! 329.5 calories. Sausage, Potato and Spinach Soup - A hearty, comforting soup that's so easy and simple to make, loaded with tons of fiber and flavor! 329.5 calories.

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