Hoagie Bake Recipes

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BAKED ITALIAN HOAGIE RECIPE



Baked Italian Hoagie recipe image

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

Provided by Jessy Freimann

Categories     Main Course

Time 35m

Number Of Ingredients 6

6 hero rolls (sliced length-wise but leaving both sidesof the roll attached to each other.)
18 slices capicola hot ham
18 slices salami
1 cup banana peppers (sliced)
6 slices provolone cheese
Italian dressing (for serving)

Steps:

  • Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
  • Bake the rolls for 5 minutes and remove from oven.
  • Place 3 folded slices of capicola hot ham onto the bottom of each roll.
  • Add a layer of 3 folded pieces of salami onto the sandwiches.
  • Divide the sliced banana peppers between the 6 sandwiches.
  • Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
  • Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

HOAGIE BAKE



Hoagie Bake image

Make and share this Hoagie Bake recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 8

16 ounces refrigerated crescent dinner rolls
1/4 lb salami
1/4 lb cooked ham
1/4 lb pepperoni
8 slices provolone cheese
8 slices swiss cheese
3 eggs, beaten
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
  • Layer salami, ham and pepperoni.
  • Cover meat with a layer of Provolone cheese and Swiss cheese.
  • Spread 1/2 of the beaten eggs over the cheese.
  • Top with second package of crescent rolls.
  • Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • Bake uncovered in the preheated oven for 25 minutes.
  • Cover with foil, and bake for another 10 minutes.

HOAGIE BAKE



Hoagie Bake image

If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!

Provided by KimmieOH

Categories     Cheese

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages prepared pizza crust
1/4 lb salami, sliced
1/4 lb cooked ham, sliced
1/4 lb pepperoni, sliced
8 slices provolone cheese
8 slices mozzarella cheese
2 tablespoons grated parmesan cheese
1/2 cup Italian salad dressing
pizza sauce, for dipping (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package Pizza dough.
  • Layer with salami, ham, and pepperoni.
  • Cover meat with a layer of Provolone cheese and Mozzarella cheese.
  • Top with second package of pizza dough.
  • Brush with Italian salad dressing.
  • Bake, uncovered, in the preheated oven for 25 minutes.
  • Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
  • As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
  • Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!

HOAGIE BAKE



Hoagie Bake image

A great, fairly quick recipe for a delicious hoagie bake.

Provided by Cindy

Categories     Sandwiches

Time 50m

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent rolls
¼ pound salami, sliced
¼ pound cooked ham, sliced
¼ pound pepperoni sausage, sliced
8 slices provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  • Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Nutrition Facts : Calories 619 calories, Carbohydrate 24.9 g, Cholesterol 153.5 mg, Fat 42.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 1490 mg, Sugar 4.7 g

HOAGIE BUNS



Hoagie Buns image

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.-Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 6

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°), divided
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 to 8-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 237 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

HOAGIE BAKE



Hoagie Bake image

Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer.

Provided by Kathy Cromer @KathyC

Categories     Meat Appetizers

Number Of Ingredients 7

2 package(s) crescent rolls (8 oz. each)
1/4 pound(s) deli salami
1/4 pound(s) deli ham
1/4 pound(s) deli pepperoni, larger size
8 slice(s) provolone cheese
1 large egg, beaten
2 tablespoon(s) grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni.
  • Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
  • Top with the second package of crescent rolls. Brush with remaining beaten eggs.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.

HOAGIE BAKE



Hoagie Bake image

A great, fairly quick recipe for a delicious hoagie bake.

Provided by Cindy

Categories     Sandwiches

Time 50m

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent rolls
¼ pound salami, sliced
¼ pound cooked ham, sliced
¼ pound pepperoni sausage, sliced
8 slices provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  • Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Nutrition Facts : Calories 619 calories, Carbohydrate 24.9 g, Cholesterol 153.5 mg, Fat 42.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 1490 mg, Sugar 4.7 g

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