Dill Beer Bread Gift In A Jar Recipes
EASY BEER BREAD MIX
I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!
Provided by Kory H.
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
- Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 176 calories, Carbohydrate 29.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 498.1 mg, Sugar 4.6 g
DILL BEER BREAD (GIFT IN A JAR)
My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.
Provided by CraftScout
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- To make mix: Combine first 3 ingredients and place in an airtight container.
- To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
- Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
- Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
- Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.
Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9
BEER BREAD MIX (WITH GIFT TAG DIRECTIONS)
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Provided by LonghornMama
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, cornmeal, baking powder, salt and baking soda.
- Place with remaining ingredients in jar, layering if bottle is clear.
- GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
- Stir in one 12-oz.
- can or bottle of beer just until combined.
- Pour into a greased 8x4x2 inch loaf pan.
- Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
- Remove from oven and brush with butter, if desired.
- Cool in pan for 10 minutes; remove from pan.
- Serve warm or cool completely on a wire rack.
HERB-BEER BREAD MIX
The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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