MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TACO TARTS
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Provided by jredheadedwoman3
Categories Potluck
Time 22m
Yield 30-36 tarts, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
- Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
TACO TARTS
Make and share this Taco Tarts recipe from Food.com.
Provided by Janae
Categories Toddler Friendly
Time 37m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the butter, cream cheese, flour and 2 tsp of the taco seasoning mix.
- Mix with fingers until blended.
- Cover and refrigerate for 1/2 hour.
- Meanwhile, season ground beef with one full package of the taco seasoning mix.
- Add remainder of first packet to make it spicier.
- Cook meat according to directions on seasoning packet.
- Remove dough from refrigerator.
- Form dough into balls the size of a pecan.
- Flatten with hands and press into miniature muffin pans.
- There should be about 48 crusts.
- Fill each crust with about one rounded teaspoon of meat mixture.
- Bake at 350* for 10 minutes.
- Meanwhile cut cheese slices into 1 inch squares.
- Remove pans from oven and top each tart with a cheese slice.
- Return to oven and bake for two minutes.
- Serve hot.
Nutrition Facts : Calories 796.1, Fat 64.5, SaturatedFat 38.5, Cholesterol 199.9, Sodium 598, Carbohydrate 25.7, Fiber 0.8, Sugar 0.4, Protein 28.7
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