Savory Hardtack Recipes

SIMPLE HARDTACK

Simple Hardtack image

The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said that even though it was hundreds of years old it was still ok to eat. This recipe was found on Survival News Online. http://www.survivalnewsonline.com/index.php/2012/02/hardtack-a-great-survival-food-stock/

Provided by Sica6488

Categories Breads

Time 1h30m

Yield 12-15 biscuits, 12-15 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 cups flour
2 cups water
3 teaspoons salt

Steps:

Mix the flour, water and salt together, and make sure the mixture is fairly dry.
Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides.
Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375? (or 350? if you have a convection oven).
When it's done, you'll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, it's fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added. Any way you do it, it's delicious!

Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 583.4, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

SAVORY HARDTACK

Savory Hardtack image

I'm trying to develope recipes for hardtack that actually taste good (hard! but tasty). This one came out pretty good, but I'm gonna keep working at it. If anyone has suggestions - pls send 'em to me.

Provided by Tarkio

Categories Breads

Time 50m

Yield 24 pieces approx.

Number Of Ingredients 9

Ingredients

1 cup unbleached white flour
1 cup whole wheat flour
1/4 cup toasted sesame seeds
2 tablespoons flax seeds
1/2 cup dehydrated onion
1 tablespoon butter (or Crisco or Lard)
2 teaspoons garlic salt
1 teaspoon celery salt
1 cup water

Steps:

Add all the dry ingredients to a Food Processor and mix briefly.
Add the water and mix until the mixture forms a dough ball. It will be sticky/soft.
Turn out on a floured board and knead with enough flour to keep from sticking until it forms a firm ball.
Roll out the dough to desired thickness (I use about 1/4 inch).
Cut into squares of desired size and use a fork to pierce each square several times (3-4).
Place squares on a baking sheet on Parchment Paper. Set the baking sheet in a preheated 350 degree oven for about 30 minutes. Remove and turn the Hardtack. Return to oven for 10-15 minutes. Remove and cool on paper towels. You may want to adjust the temp and cooking times for your oven. The goal is to cook to a light toasty brown. The hardtack will be very hard, so nibble carefully.

Nutrition Facts : Calories 64.2, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.3, Sodium 4.8, Carbohydrate 9.9, Fiber 1.5, Sugar 0.7, Protein 1.9

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