SPICY-SWEET BAKED CHICKEN DRUMSTICKS RECIPE
This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sticky and addictive, these baked drumsticks are perfect for parties and mid-week meals!
Provided by Sommer Collier
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.
- Mix the flour, corn starch, and salt together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheets, evenly spaced.
- Bake the drumsticks for 30 minutes, flipping once.
- In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.) Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.
- Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven, uncovered.
- Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated. Serve warm.
Nutrition Facts : ServingSize 1 drumstick, Calories 282 kcal, Carbohydrate 19 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 119 mg, Sodium 725 mg, Sugar 14 g
SWEET & STICKY OVEN BAKED CHICKEN DRUMSTICKS
This incredibly easy chicken drumstick recipe uses sweet honey, savory soy sauce, bright lemon juice, and a blend of spices to create a flavorful sauce. Just dip the drumsticks and bake in the oven for perfect Sweet & Sticky Oven Baked Chicken Drumsticks. This is so simple to make, and simply delicious!
Provided by Jacqui
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease a large baking sheet (or line with parchment paper).
- In a mixing bowl, whisk together brown sugar, white sugar, tamari, ginger, garlic, honey, sesame oil, lemon juice, corn starch, and cayenne pepper.
- Dip drumstick into sauce, coating entirely. Place drumstick on baking sheet. Repeat for all drumsticks. Pour any remaining sauce over drumsticks.
- Bake drumsticks for 15 minutes. Using tongs or a fork, turn drumsticks over and cook for an additional 15 minutes, or until drumsticks are cooked through.
Nutrition Facts : Calories 191 kcal, Carbohydrate 13 g, Protein 14 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 350 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CRISPY-SKINNED BAKED CHICKEN DRUMSTICKS
A simple everyday recipe for baked chicken drumsticks. Simply coat them with a mixture of olive oil and spices, then bake!
Provided by Vered DeLeeuw
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper and arrange the drumsticks in a single layer on the parchment.
- Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
- Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
- Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
- Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.
Nutrition Facts : ServingSize 2 drumsticks, Calories 288 kcal, Carbohydrate 1 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 709 mg
BAKED SWEET POTATO STICKS
Best eaten at room temperature.
Provided by Ann
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
- Bake 40 minutes in the preheated oven.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 27 g, Fat 1.9 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 46.9 mg, Sugar 8.4 g
SWEET AND SPICY NUTS
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Provided by veggigoddess
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
- In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
- In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g
SWEET BREADSTICKS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.
HOT AND SWEET DRUMSTICKS
Make and share this Hot and Sweet Drumsticks recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For sauce~ in a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce.
- Cook and stir over medium heat until preserves are melted.
- Arrange drumsticks in a single layer in 13x9 baking pan.
- Pour sauce over drumsticks, turning to coat.
- Bake uncovered in a 350º oven for 40 to 45 minutes or until chicken is done, spooning sauce over drumsticks once during baking.
- Serve drumsticks over rice.
- If desired, spoon sauce from baking pan over chicken and rice.
Nutrition Facts : Calories 392.4, Fat 12.9, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1097.9, Carbohydrate 40.4, Fiber 0.3, Sugar 24.4, Protein 30.2
SWEET AND SPICY OVEN-BAKED DRUMSTICKS
A devilishly-good seasoned dredge for your chicken drumsticks. Gift your 'secret' recipe to friends in decorated bags, and give instructions on how to bake the drumsticks.
Provided by evelynathens
Categories High Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 440°F (225C).
- Pour enough olive oil into a foil-lined 9 X 13-inch baking pan to just coat bottom.
- Mix flour, icing sugar, chili powder, salt, oregano, basil, garlic powder, cumin, ginger and ground pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated. Give chicken a sharp rap against the side of bag when removing to shake off excess coating.
- Place the drumsticks in the olive oil; bake 30 minutes. Turn drumsticks and bake 15 minutes more until pieces are fork-tender.
- Enjoy!
Nutrition Facts : Calories 295.6, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1000.9, Carbohydrate 13.3, Fiber 0.8, Sugar 4.2, Protein 29.5
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