Lemonade With Lemon Grass And Dried Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMONADE WITH LEMON GRASS AND DRIED LEMON



Lemonade With Lemon Grass And Dried Lemon image

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 8 to 10 servings

Number Of Ingredients 4

2 cups sugar
1 stalk lemon grass, chopped
1 dried lemon (see note)
3 cups fresh lemon juice (from about 24 lemons)

Steps:

  • Combine sugar, lemon grass and dried lemon in a saucepan. Add 2 cups water, and bring mixture to a boil. Simmer 5 to 7 minutes or until dried lemon is tender. Use a spoon to squash lemon against side of pan.
  • Turn off heat, and let mixture rest for 10 minutes, then strain it into a pitcher. Add lemon juice and 6 cups cold water. Chill until thoroughly cold, at least 2 hours. Serve over ice.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 42 grams

LEMON LIMEADE



Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

OLD-FASHIONED LEMON BALM LEMONADE



Old-Fashioned Lemon Balm Lemonade image

An old-fashioned, simple lemonade but with the extra flavor of lemon balm! Enjoyed by children and adults alike. Serve well-chilled.

Provided by BecR2400

Categories     Punch Beverage

Time 30m

Yield 1 quart of Lemonade, 4-6 serving(s)

Number Of Ingredients 7

4 lemons
1/2 cup fresh lemon balm leaves
1/2 cup sugar
2/3 cup boiling water
2 1/2 cups water
ice (optional)
2 -3 fresh sprigs lemon balm, to decorate

Steps:

  • Scrub the lemons well. Peel the rind thinly, avoiding the white pithe, and set aside the lemons.
  • Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes.
  • Now, cut the lemons in half and squeeze out the juice. Strain juice into a large glass pitcher, add a few fresh sprigs of lemon balm, and add the cooled, strained syrup. Top up with water or half-water half-ice, and chill until needed.

Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 7, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3

MARTHA'S EXTRA-LEMONY LEMONADE



Martha's Extra-Lemony Lemonade image

"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 20m

Number Of Ingredients 3

8 lemons, halved, plus 1, thinly sliced, for serving
1 1/2 cups sugar
16 sprigs mint

Steps:

  • Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
  • Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.

More about "lemonade with lemon grass and dried lemon recipes"

BEST LEMONGRASS LEMONADE RECIPES | FOOD NETWORK …
best-lemongrass-lemonade-recipes-food-network image
2012-11-13 Directions. Place water, sugar and lemongrass in a pot. Bring to a boil, then simmer for 5 minutes. Remove from heat, add lemon peel. Allow …
From foodnetwork.ca
2.3/5 (151)
Category Beverage,Fruit,North American


LEMONGRASS LEMONADE - RECIPE - FINECOOKING
lemongrass-lemonade-recipe-finecooking image
1997-09-01 In a small saucepan, combine the sugar, lemongrass pieces, and water and bring to a boil, stirring to dissolve the sugar. Lower the heat and …
From finecooking.com
5/5 (2)
Category Drinks
Cuisine Asian
Calories 230 per serving


BLENDED WHOLE LEMON LEMONADE RECIPE - SIMPLY RECIPES
2022-02-14 Prep the lemons and add to blender: Wash the lemons to remove any waxy coating. Trim the hard stem end; cut the lemons into quarters and remove the seeds. Cut the quarters into large chunks. Add to blender. If your lemon has thicker skin, or if the blossom end is thick, trim it to reduce bitterness. Alison Bickel.
From simplyrecipes.com


3 DELICIOUS MUST-TRY MEYER LEMON LEMONADE RECIPES - US CITRUS
2020-09-01 2. Rosemary Lemonade. For a classy lemonade recipe, simply add a hint of rosemary to pair with your Meyer lemons. Simply combine half a cup of Meyer Lemon Juice, four cups of water, one cup of simple syrup, and a few sprigs of garden rosemary. This recipe yields over five cups of lemonade and should be stored in the refrigerator between uses. 3.
From uscitrus.com


THAI STYLE LIMEADE WITH LEMONGRASS AND LIME LEAVES RECIPE - THE ...
2015-08-05 Instructions. Combine the sugar, 1 cup of water, lime leaves, and lemongrass in a saucepan over medium heat. Allow the simple syrup to steep for 10 minutes. Strain the leaves and lemongrass pieces from the liquid. Let cool for 10 minutes. Combine the cooled syrup with 3 cups cold water and 1 cup of ice. Stir in the lime juice.
From thewanderlustkitchen.com


WHOLE LEMON LEMONADE - SLICES OF BLUE SKY
2007-03-09 10-12 medium organic lemons. 1 1/4 cups (250 g) sugar. 5 cups (1180 mL) water. Method. Measure the 5 cups of water into the pitcher or jar you plan to use for the lemonade in and place it in the refrigerator. For extra quick chilling, make your 5 cup measurement using a combination of water and ice cubes. Wash and scrub the lemons very well to ...
From slicesofbluesky.com


LAVENDER LEMONADE - DOWNSHIFTOLOGY
2019-08-08 Instructions. Add 2 cups of water, the honey, and dried lavender to a small pot. Bring to a simmer over medium heat and stir to dissolve the honey. Once the honey is dissolved, turn off the heat and let the mixture infuse for 30 minutes. While you're waiting for the mixture to infuse, pour the lemon juice into a pitcher.
From downshiftology.com


LEMONGRASS LEMONADE RECIPE - COCKTAILS 2005 | FOOD
Step 1. Fill a cocktail shaker with ice. Add the vodka, Lemongrass Syrup and lemon juice and shake well. Strain into a large chilled martini glass and …
From foodandwine.com


LEMONADE WITH LEMON GRASS AND DRIED LEMON - MASTERCOOK
2 cups sugar; 1 stalk lemon grass, chopped; 1 dried lemon (see note) 3 cups fresh lemon juice (from about 24 lemons)
From mastercook.com


LEMONGRASS RECIPES | BBC GOOD FOOD
Roast spatchcock chicken with lemongrass, honey & fish sauce. 4 ratings. Baste a chicken with our fish sauce marinade and you’ll end up with a gorgeous, Asian-inspired roast for Sunday lunch. Serve with rice and stir-fried greens.
From bbcgoodfood.com


ROSEWATER LEMONADE (DRIED EDIBLE ROSE, LEMONS) - LIFE'S …
2021-05-21 Instructions. In a large beverage dispenser or pitcher, combine 1 1/2 cups fresh squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), 4-6 cups of water and stir to combine. Chill until ready to serve. Garnish with lemon slices and additional rose petals, if you wish.
From lifeslittlesweets.com


HOW CAN I USE DRIED LEMONGRASS? - KITCHN
2019-05-01 Grind it to a powder in my spice grinder? Wondering if anyone has had success helping dried lemongrass reach its greatest potential. Thanks for any tips you can share. Editor: You can certainly use dried lemongrass in soups and curries (no need to rehydrate). Maybe give it a try as a part of an herb rub for meat.
From thekitchn.com


18 REFRESHING RECIPES FOR LEMONADE AND LIMEADE
2018-08-10 Raspberry Limeade. Dave Katz. This super-fruity limeade is made with a full quart of ripe, sweet raspberries, a half cup of sugar, and a pinch of salt, just to bring out all the flavors. Resist the urge to add too much sugar—the raspberries themselves will go a long way toward sweetening the drink.
From seriouseats.com


10 BEST DRIED LEMONGRASS RECIPES | YUMMLY
2022-05-12 green beans, sea salt, lemon, garlic, ginger, brown sugar, lemongrass and 12 more Thai-Style Lemongrass Chicken and Herb Wraps KitchenAid chile garlic sauce, coconut oil, brown sugar, fresh mint leaves and 14 more
From yummly.com


10 BEST COOKING WITH DRIED LEMONGRASS RECIPES | YUMMLY
2022-06-10 Thai Red Chicken Curry Recipe HinaGujral. fish sauce, salt, chili, soy, rice vinegar, chicken pieces, cooking oil and 5 more. Mẹ's Coconut Chicken Curry! JinYoo-Kim. cubed potatoes, water, sea salt, boneless chicken, curry powder and 4 more.
From yummly.com


HOW TO MAKE LEMONADE BY BOILING THE RINDS - OUR EVERYDAY LIFE
2017-09-28 Cut the lemons in half and squeeze the fresh juice into a bowl. Strain through a wire mesh into a pitcher to remove any seeds and pulp. Place a wire strainer over the pitcher to catch the rinds. Pour the syrup mixture through the strainer and into the pitcher. Stir to combine the juice and syrup. Add cold water to the sweetened lemon juice ...
From oureverydaylife.com


25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS - INSANELY GOOD
2022-06-01 1. Vietnamese Lemongrass Chicken. Jazz up your regular dinner rotation with a flare of Asian cuisine. This dish stars lemongrass marinade to add flavors to the chicken. The secret to this dish is the marinade which combines fresh, citrus, and umami flavors. It makes the chicken burst with flavors whether you grill, sautée, or bake it.
From insanelygoodrecipes.com


LEMONGRASS LEMONADE RECIPES ALL YOU NEED IS FOOD
2 cups water: 2 cups white sugar: ½ cup roughly chopped fresh mint leaves: 32 fluid ounces Kentucky bourbon: 8 sprigs fresh mint leaves for garnish
From stevehacks.com


DRIED LEMON RECIPE - THERESCIPES.INFO
Preparation. Combine sugar, lemon grass and dried lemon in a saucepan. Add 2 cups water, and bring mixture to a boil. Simmer 5 to 7 minutes or until dried lemon is tender. Use a spoon to squash lemon against side of pan. Turn off heat, and …
From therecipes.info


LEMONGRASS RECIPES | ALLRECIPES
Lemongrass and Citrus Poached Salmon. Rating: 4 stars. 36. This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce. By Chef Dave. Vietnamese Style Vegetarian Curry Soup. Save.
From allrecipes.com


25 AMAZING LEMON RECIPES | JULIE BLANNER
2021-04-18 Microplane Zester – Similar to a cheese grater, but with smaller openings. Gently rub the zester across the skin to produce small lemon skin shavings. Citrus Juicer – A small bowl that has an elevated piece in the middle, called a reamer. Cut lemon in half and place cut side down on the reamer.
From julieblanner.com


LEMONGRASS LEMONADE - GOURMET GARDEN
Preparation. 1 Combine sugar and 1 1/2 cups of water in a saucepan, heat to dissolve sugar to make a simple syrup. 2 Add Gourmet Garden Lemongrass Stir-In Paste to the simple syrup, mix well. 3 Combine lemon juice, simple syrup and remaining water, chill. 4 Serve over ice.
From gourmetgarden.com


DRIED SUMAC LEMONADE RECIPE - WHISKAFFAIR
2022-03-09 Heat over medium heat, stirring occasionally, until the sugar is dissolved. Reduce the heat to low and cook for 4-5 minutes. Remove the saucepan from the heat and let the sugar syrup cool down to room temperature. Add 3 tablespoon ground sumac to the saucepan, stir to combine, and allow to infuse for 15 minutes.
From whiskaffair.com


UNION SQUARE CAFé'S LEMONADE WITH LEMONGRASS AND DRIED LEMON …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


HOW TO MAKE WHOLE LEMON LEMONADE | ALLRECIPES
2021-08-04 6 cups cold water, divided. 3/4 cup granulated sugar. 2 cups ice. Process the lemons, sugar, and 4 cups of the water in a blender until completely smooth, about 1 to 2 minutes. Pour the mixture through a fine mesh strainer into a pitcher and discard the solids. Stir in the ice and remaining 2 cups of water.
From allrecipes.com


FRESH GINGER AND LEMONGRASS LEMONADE RECIPE
2016-07-19 Peel a 3” piece of fresh ginger and chop into small pieces and add to the pan with the chopped lemongrass. The smaller you cut each piece, the more surface area you will expose to the boiling sugar mixture, which will add more flavor to the syrup. Bring mixture to a boil, then reduce heat and simmer for 30 minutes. Remove from heat and let cool.
From lovepeaceandtinyfeet.com


LEMONADE, FROM PLAIN TO PERFECTED - THE NEW YORK TIMES
2000-07-05 1. In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. …
From nytimes.com


HOW TO MAKE LEMONADE (WITH LEMONGRASS AND GINGER)
2021-04-14 Make the simple syrup: Add sugar, lemongrass chunks, fresh ginger chunks, and 1 cup of water to a small saucepan. Bring the mixture to a boil. Then reduce heat to a simmer and cook for 30 minutes. Remove from heat and allow to cool. Mix the lemonade: In a large pitcher add lemon juice, water and ice. Stir the mixture to combine.
From cookingchew.com


43 FRESH, FRAGRANT LEMONGRASS RECIPES | EPICURIOUS
2017-08-24 Lemongrass-Ginger-Carrot Soup. This simple soup can be eaten hot or cold, in winter, or in summer. Combine carrots with a hefty dose of gelatin-rich bone broth, a touch of lemongrass and ginger ...
From epicurious.com


LEMON GRASS RECIPES RECIPES ALL YOU NEED IS FOOD
Pour water into a saucepan, and add the lemon zest strips. Bring to a boil over high heat. Once the water begins to boil, remove from the heat and stir in the honey, cinnamon, and lemon grass. Allow to steep for 2 minutes, then stir in lemon juice. Strain; serve hot or cold.
From stevehacks.com


HOW TO MAKE LEMONADE (WITH LEMONGRASS AND GINGER)?
2021-12-20 Lemon grass is a fragrant herb used in many Asian dishes. It is native to Southeast Asia and grows well in tropical climates. Lemon grass is typically sold in bunches and can be juiced using a citrus press or simply squeezed. To juice lemon grass, cut off the bottom 2 inches of the stem. Then, place the stalk into a glass jar and squeeze the ...
From lilylounge.com


HOW TO MAKE DEHYDRATED LEMON POWDER - HOMESTEAD AND CHILL
2019-11-26 Step 1: Obtain Lemon Peels. Choose organic lemons to make lemon powder, as non-organic lemons will have nasty chemicals embedded in the rind. Also, it is best to use fresh lemon peels to make homemade lemon powder. Therefore, the ideal time to make lemon powder is when you’re already using a large quantity of lemons!
From homesteadandchill.com


9 WAYS TO USE LEMONADE | FN DISH - FOOD NETWORK
2021-06-17 These strawberry lemonade bars mask the tartness of lemon by adding freeze-dried strawberries to the filling. Dust with confectioners’ sugar before serving for a fruity treat.
From foodnetwork.com


LILAC LEMONADE - CREATIVE HOMEMAKING
2019-05-14 Bring the water to a boil. Remove the pan from the heat and let it sit for about 20 minutes. The longer you let it sit, the stronger the lilac flavor will be. Strain the lilac blossoms out of the water with a fine mesh strainer. Place the liquid in a 1 gallon container and add the sugar or honey, lemon juice, and remaining water.
From creativehomemaking.com


LEMONGRASS AND PANDAN LEMONADE, HOLD THE ICE - SPICIE FOODIE
2012-03-02 1. Tie the pandan leaves into knots, place inside a large pot with the dried lemongrass and water. Cover and bring to a boil. Turn heat down and allow to simmer for 15 minutes. Turn heat off and strain. 2. Place the strained liquid back in pot or large pitcher, pour in the lemon juice and desired honey.
From spiciefoodie.com


LAVENDER LEMONADE RECIPE - MOCKTAIL.NET
2022-06-14 Directions. Bring two cups of water to a boil. Stir in the honey and lavender. Remove the pot from the heat, cover the pot and let it steep for two hours. This will infuse the lavender flavor into the water. Strain the liquid, pressing the dried lavender into the strainer to really get all the juice out of the herb.
From mocktail.net


LEMONADE WITH LEMON GRASS AND DRIED LEMON - DINING AND …
Ingredients 2 cups sugar 1 stalk lemon grass, chopped 1 dried lemon (see note) 3 cups fresh lemon juice (from about 24 lemons) Nutritional Information Nutritional analysis per serving (8 servings) 218 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 57 grams carbohydrates; 0 grams dietary fiber; 52 grams sugars; 0 grams …
From diningandcooking.com


LEMON GRASS DRINK RECIPE - LOS ANGELES TIMES
2004-04-28 One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...
From latimes.com


WHAT CAN YOU MAKE WITH DRIED LEMON GRASS? - SEASONED ADVICE
2. I like to drink infusion made of lemon grass. Hot is nice, and cold with some ginger or watermellon juice is very refreshing. A strong infusion mixed with coconut milk and simmered to get some consistency makes a great seasoning for light fish meat. Share.
From cooking.stackexchange.com


LAVENDER LEMONADE - CULINARY HILL
2021-07-21 Step-by-step instructions. In a small piece of cheesecloth, add dried lavender and form a pouch. Secure with a small piece of kitchen twine. In a small saucepan, add ½ cup sugar and ½ cup water and bring to a simmer over medium-low heat. Add lavender satchel, reduce heat to low, and simmer until flavors meld, about 45 minutes.
From culinaryhill.com


LEMON GRASS LEMONADE RECIPE. HOW TO MAKE LEMON GRASS …
2017-04-07 A twist of lemongrass as a lemonade. Food Stories. Articles related to health, tips & tricks, culinary journeys and more...
From plattershare.com


HOW TO COOK WITH LEMONGRASS - HEALTHY NIBBLES BY LISA LIN
Instructions. Slice off about 1/2 inch from the bottom of the stalk. Then, slice off the top of the stalk to trim away the thin leaves. Although they retain some flavor, I find them to be too much of a hassle to deal with, so I toss them away. Next, peel off 1 or 2 of the outer layers of the stalk.
From healthynibblesandbits.com


REFRESHING LEMONGRASS LEMONADE RECIPE FOR SUMMER
2019-05-07 Why sometimes lemongrass lemonade is better than lemon water? Yes, sometimes lemongrass lemonade is healthy option than lemon water if you drink too many juices, milkshakes, mojito etc. Lemon juice is sour in taste. So if you add more lemon juice to get a strong flavor then you may need to ass more sugar to make it delicious. So that means you ...
From favcounter.com


Related Search