Ina Gartens Lentil Sausage Soup Recipes
LENTIL SAUSAGE SOUP - INA GARTEN
Copyright, 2004, Barefoot in Paris, All Rights Reserved See this recipe on air Monday Jan. 22 at 12:00 PM ET/PT. Show: Barefoot Contessa Episode: Tale of Two Soups
Provided by amybyles
Categories Pork
Time 1h45m
Yield 6 quarts, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Homemade Chicken Stock:
- 3 (5-pound) chickens
- 3 large onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled and cut in 1/2, optional
- 20 sprigs fresh flat-leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in 1/2 crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
Nutrition Facts : Calories 644.7, Fat 27.2, SaturatedFat 7.5, Cholesterol 41.1, Sodium 3875.8, Carbohydrate 59.4, Fiber 21.4, Sugar 12.5, Protein 40.6
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