GRILLED WILD DUCK BREAST
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Recipes Game Meats Duck
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g
RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
MARINATED WILD DUCK RUMAKI
Wild duck has a "liver-y" flavor and look, which I do not like. However, my husband is a duck hunter so I had to figure out what to do with his catch. I came up with this recipe years ago and make it as an appetizer on Thanksgiving or Christmas. The marinade takes care of the gamey flavor, so even I enjoy eating these tasty little treats. My husband and 3 boys always gobble these down in one sitting. It's great finger food. You can adjust the marinade by tasting it before putting the duck in it. Make sure you inspect the duck for BBs! This recipe requires marination overnight.
Provided by Gina Farina
Categories Poultry
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the marinade ingredients in a bowl and mix well.
- Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". Place in marinade overnight in the fridge (ziploc works great).
- Cut the bacon in half so that you get twice as many short pieces. Fry until half-way cooked. This is necessary if you want the bacon to be equally cooked as the duck, otherwise the fatty part will be mostly uncooked and too chewy.
- After marinading overnight, drain the duck. Wrap each piece of duck with a piece of bacon and secure with a toothpick (make sure it goes completely through).
- Place wrapped pieces on a foil-lined cookie sheet that has sides. You can put quite a few on a sheet and they will still cook well.
- Bake at 325ºF for 30 minutes or until the duck and bacon are done.
- Serve with a tangy, slightly spicy-hot lemon, orange or apricot dipping sauce, like LeAnn Chin's Lemon Chicken Sauce or Panda Express Orange Sauce. Be sure to serve with sauce!
Nutrition Facts : Calories 354.4, Fat 32.4, SaturatedFat 9.7, Cholesterol 38.6, Sodium 2484.2, Carbohydrate 5.5, Fiber 0.5, Sugar 3, Protein 10.5
RUMAKI VARIATIONS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 40 to 60 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Cut each slice of bacon in half. Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap. Secure the bacon with a toothpick and put it on a sheet pan. Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.
- Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes. Remove, let cool 10 minutes and serve immediately.
RUMAKI
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used to be able to do that. Nowadays food trends can last for mere hours, but with enough support we can bring rumaki back into the spotlight for weeks, or maybe even months! After all, a dish that's this good is never really out of style.
Provided by Food Network
Categories appetizer
Time 3h
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the brown sugar, soy sauce, canola oil, sesame oil, reserved pineapple juice, vinegar, black pepper, garlic and grated ginger in a bowl. Add the water chestnuts and marinate for 2 hours at room temperature.
- Cut the pineapple chunks in half and set aside. Cut the bacon strips in half and set aside. Cut the chicken livers into 1/2-inch pieces and set aside.
- To assemble: Lay out a half strip of bacon. Put a slice of pineapple at one end, topped by a slice of water chestnut and a piece of chicken liver. Roll up the bacon and seal with a toothpick. Repeat until all the ingredients are used.
- Place on a parchment-lined sheet pan and brush with the marinade. Bake, brushing with marinade every 10 minutes, until the bacon is crisp and the livers are just cooked but still slightly pink, 35 to 40 minutes. The last 10 minutes, brush with the marinade and sprinkle with the turbinado sugar.
BBQ RUMAKI
Make and share this BBQ Rumaki recipe from Food.com.
Provided by Chef Louise 7
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wrap each chestnut in a slice of bacon and secure with a toothpick.
- Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
- Mix catsup and brown sugar.
- After getting the chestnuts out of the oven, carefully drain off grease.
- Dip each bacon-wrapped chestnut in the catsup mixture and coat well.
- Place back on cookie sheet and bake again for 35 minutes or until the catsup coating becomes rather sticky.
Nutrition Facts : Calories 294.7, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.9, Sodium 653, Carbohydrate 22.5, Fiber 0.8, Sugar 17.1, Protein 6
More about "marinated wild duck rumaki recipes"
BEST RUMAKI RECIPE | RUMAKI HOLIDAY APPETIZER
From butter-n-thyme.com
OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ESSENTIAL WATERFOWL RECIPES: MARINADE SECRETS
From realtree.com
10 BEST WILD DUCK BREAST RECIPES | YUMMLY
From yummly.com
WILD RUMAKE | MDC TEACHER PORTAL
From education.mdc.mo.gov
GRILLED RUMAKI {30 MINUTES GRILLING} - KITCHEN LAUGHTER
From kitchenlaughter.com
RUMAKI OF MARINATED CHICKEN LIVER IN 20 MINUTES - HANDY.RECIPES
From handy.recipes
DUCK RUMAKI - SPOONACULAR
From spoonacular.com
OTHER WILD GAME RECIPES | ARBORISTSITE.COM
From arboristsite.com
BEST RUMAKI TERIYAKI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RUMAKI RECIPE | EPICURIOUS
From epicurious.com
RECIPE: MARINATED ROAST WILD DUCKS | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
BASIC DUCK MARINADE - THE SPORTING CHEF
From sportingchef.com
CHARCOAL GRILLED MARINATED WILD DUCK BREASTS - EMERILS.COM
From emerils.com
MAKING MARINADES AND RUBS - DUCKS UNLIMITED
From ducks.org
WILD DUCK BREAST MARINADE BEST RECIPES
From findrecipes.info
SPLIT REED ORIGINAL CONTENT. ALL THINGS WATERFOWL
From splitreed.com
GOOSE RUMAKI RECIPE - CANADA GOOSE RUMAKI - YOUTUBE
From youtube.com
WILD DUCK AND GAME MARINADE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
WILD DUCK BREAST MARINADE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DUCK RUMAKI, 1000 ISLAND DRESSING - SPLENDID MARKET
From splendidmarket.com
RECIPE: RUMAKI STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
DUCK RUMAKI RECIPE - TAGNSKRAPSKLUSIVEZ
From tagnskrapsklusivez.blogspot.com
HARISSA MARINATED DUCK BREASTS - RICARDO
From ricardocuisine.com
RASPBERRY WINE VINEGAR AND GARLIC MARINATED DUCK BREASTS
From ricardocuisine.com
IRISH WHISKEY MARINATED DUCK - THE SPORTING CHEF
From sportingchef.com
1000+ REALLY YUMMY HOME COOKED WILD GAME RECIPES ~ …
BASIC DUCK MARINADE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
BEST CHINESE FOOD RECIPES: MARINATED WILD DUCK RUMAKI
From chinesefoodrecipesbook.blogspot.com
GRILLED DUCK FAJITAS - DUCKS UNLIMITED
From ducks.org
WILD DUCK MARINADE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUCK MARINADE - PAUL ROGALSKI
From chefpaulrogalski.com
GOOSE RUMAKI APPETIZERS | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
DUCK RUMAKI RECIPE - CATALOGLEVYSLEATHERSM17BP5BLK25INCHL
From cataloglevysleathersm17bp5blk25inchl.blogspot.com
WILD DUCK BREAST MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAPANESE RUMAKI RECIPE - PILLSBURY.COM
From pillsbury.com
DUCK RUMAKI RECIPE - INNA-THROUGHMYEYES
From inna-throughmyeyes.blogspot.com
WHISKEY MARINADE FOR GRILLED DUCK BREASTS - WHISKEY REVIEWER
From whiskeyreviewer.com
WILD DUCK MARINADE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love