Homestyle Butterbeans Recipes

SOUTHERN BUTTER BEANS

Southern Butter Beans image

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Provided by Mardon Fergeson Hickford

Categories Side Dish Beans and Peas

Time 9h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package dried lima beans
5 slices bacon, chopped
1 cup heavy whipping cream
½ cup butter
salt and ground black pepper to taste

Steps:

Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g

10 BEST WAYS TO COOK BUTTER BEANS

10 Best Ways to Cook Butter Beans image

These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Creamy Butter Beans
Classic Butter Beans
Southern Butter Beans
Vegan Butter Bean Burgers
Butter Bean Soup
Orecchiette With Spinach and Butter Beans
Butter Bean Pasta
Spanish-Style Tomato and Butter Bean Dip
One-Pot Butter Beans and Greens
Broccolini With Butter Beans

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a butter bean recipe in 30 minutes or less!

Nutrition Facts :

HOME-STYLE BUTTERBEANS

Home-Style Butterbeans image

Mmmmmm! Never knew what a butterbean was until I moved south! Now Dad & I love them!!!!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Vegetables

Number Of Ingredients 8

Ingredients

8 slice(s) bacon, diced (see note)
1 medium onion, minced
1/2 cup(s) brown sugar, firmly packed
1 - 16 oz. package(s) butter beans, frozen
12 cup(s) water
1/4 cup(s) butter, cold
2 teaspoon(s) salt
1 teaspoon(s) black pepper

Steps:

Cook bacon & onion in a large dutch oven over medium heat 7 minutes. Add brown sugar & cook; stirring occasionally, 2 minutes or until sugar is dissolved. Stir in butter beans & butter until butter is melted & beans are thoroughly coated. Stir in 12 C. water.
Bring to a boil over medium-high heat; reduce heat to low & simmer, stirring occasionally, 2 hours or until beans are very tender & liquid is thickened & just below top of beans. Stir in salt & pepper.

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