Blueberry Crisp La Mode Recipes
CLASSIC AMERICAN BLUEBERRY CRISP
Red, white, and blue American classic! Serve with ice cream, if desired.
Provided by Teresa
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
- Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
- Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 74.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 232.1 mg, Sugar 50.4 g
FROZEN BLUEBERRY CRISP
This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Provided by Anderpants
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
- Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
- Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 218 calories, Carbohydrate 38.7 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 5.1 mg, Sugar 24.9 g
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