Dark Chocolate Strawberry Margarita Cake Recipes

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STRAWBERRY MARGARITA CAKE



Strawberry Margarita Cake image

Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h43m

Yield 12

Number Of Ingredients 6

3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
1 box Betty Crocker™ Super Moist™ white cake mix
Vegetable oil and egg whites called for on cake mix box
1 tablespoon grated lime peel
1 container (8 oz) frozen whipped topping, thawed
Strawberries, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 25 g, TransFat 0 g

CHOCOLATE STRAWBERRY CAKE



Chocolate Strawberry Cake image

This sweet strawberry cake has a rich chocolate filling.

Provided by Loves2Bake

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 15

3 ½ cups all-purpose flour
2 ¼ cups white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
¾ cup shortening
4 egg whites
¾ cup milk
¾ cup strawberry syrup
1 ½ teaspoons vanilla extract
2 (1 ounce) squares semi-sweet baking chocolate (such as Baker's®)
2 (8 ounce) packages cream cheese (such as Philadelphia®), softened
⅓ cup white sugar
2 ½ cups whipped topping (such as Cool Whip®)
1 (3.9 ounce) package instant chocolate pudding mix
½ cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour three round 9-inch baking pans.
  • Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
  • Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
  • Pour batter into prepared baking pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
  • Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
  • Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
  • Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
  • Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 74.7 g, Cholesterol 31.7 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.9 g, Sodium 482.6 mg, Sugar 50.4 g

DARK CHOCOLATE-COVERED STRAWBERRY CAKE



Dark Chocolate-Covered Strawberry Cake image

The romance of chocolate-covered strawberries serve as the inspiration for our chocolate-covered strawberry cake made from Betty Crocker™ Super Moist™ white cake mix, strawberry-flavored gelatin and dark chocolate frosting.

Provided by Stephanie Wise

Categories     Dessert

Time 5h30m

Yield 8

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 package (15 oz) frozen strawberries with sugar, thawed, pureed
4 eggs
1/2 cup vegetable oil
1/4 cup water
2 containers Betty Crocker™ Rich & Creamy dark chocolate frosting
Fresh strawberries for garnish

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 2 (9-inch) round cake pans with shortening, or spray with cooking spray.
  • In large bowl, stir together cake mix and gelatin mix with whisk. With electric mixer, beat in pureed strawberries on medium speed. Beat in eggs one at a time. Add oil and water; beat about 2 minutes or until smooth. Divide batter evenly between cake pans.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 20 minutes. Carefully invert cakes onto cooling racks. Cool completely, about 45 minutes.
  • Refrigerate cooled cakes 4 hours or overnight to make icing the cake easier.
  • Place 1 cake, right side up, on serving plate. Spread frosting on top of cake. Place second cake layer, upside down, on top of frosted cake. Spread frosting over top and sides to completely cover cake. (You may not need all of second container of frosting.) Garnish cake with fresh strawberries.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY MARGARITA CAKE



Strawberry Margarita Cake image

This cake was very easy to make. The cake makes a very light and tasty cake.I found the recipes on another web site the other day and made it for my daughters birthday. It was a big hit with everyone. They all wanted the recipe for them selves.

Provided by Kim7459

Categories     Dessert

Time 43m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

3/4 cup bottled nonalcoholic strawberry margarita mix (I used Daily's)
1 (18 ounce) package white cake mix
1/3 cup vegetable oil
3 egg whites
1 tablespoon lime zest
1 (8 ounce) container frozen whipped topping, thawed
strawberries (for garnish) or lime (for garnish)

Steps:

  • Preheat oven to 350°F.
  • Grease bottom of 13x9x2-inch pan.
  • Add enough water to strawberry margarita mix to measure 1 1/4 cups.
  • Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
  • Pour into pan.
  • Bake 28 to 33 minutes or until toothpick comes out clean.
  • Cool completely, about one hour or longer.
  • Gently stir lime peel into whipped topping, then frost the cake.
  • Then garnish with limes or strawberries if you like.

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