Low Carb Irish Soda Bread Recipe 45
LOW CARB IRISH SODA BREAD RECIPE - (4/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In medium bowl, combine gluten-free bake mix, baking powder, baking soda and salt. In food processor, process eggs and 2 tablespoons butter. Add buttermilk and liquid sucralose, OR SPLENDA® Granular; process. Add dry ingredients and process at least 1 minute. Add 1 tablespoon butter and process briefly until combined. Stir in raisins. Scoop into greased, nonstick 8 x 4 x 3-inch loaf pan (smaller than a standard size pan). Bake 45 to 50 minutes or until a dinner knife comes out mostly clean. The crust will be medium brown and quite crispy. Turn out onto wire rack and allow to cool. Cut with a sharp bread knife when at room temperature. When cool, it is very easy to cut really thin slices, which, of course, would cut the carbs per slicer even more. Lovely with a cup of tea or coffee. *Helpful Hint: To make your own buttermilk: 1 tablespoon lemon juice in measuring cup and the rest low-carb milk. A mixture of half heavy cream, half water and lemon juice would work as well.
GRANDPA MCANDREW'S IRISH SODA BREAD
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Provided by NANCERINI
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 47.6 g, Cholesterol 24.5 mg, Fat 4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 152.5 mg, Sugar 10.2 g
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