High Rise Apple Pancake Recipes

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HIGH-RISE APPLE PANCAKE



High-Rise Apple Pancake image

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup all-purpose flour
1/4 cup 2% milk
1 egg, lightly beaten
1-1/2 teaspoons plus 2 tablespoons sugar, divided
1/8 teaspoon salt
1-1/2 teaspoons plus 2 tablespoons butter, divided
3 cups chopped peeled apples
1/8 teaspoon ground cinnamon

Steps:

  • In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie plate; place in a 400° oven for 2-3 minutes or until melted. Pour batter into pan. Bake for 18-20 minutes or until the edges are lightly browned. , Meanwhile, in a saucepan, melt the remaining butter over medium heat. Saute the apples, cinnamon and remaining sugar until apples are tender. Spoon into pancake. Serve immediately.

Nutrition Facts : Calories 390 calories, Fat 18g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 339mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.

BIG APPLE PANCAKES



Big Apple Pancakes image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
2 large apples, peeled, cored, and sliced 1/4-inch thick
1/4 cup light brown sugar, packed
3 eggs
1 teaspoon granulated sugar
Pinch salt
1/2 cup whole, 2 percent fat, or 1 percent fat milk
1/2 cup all-purpose flour
1/4 teaspoon cinnamon
2 lemon wedges

Steps:

  • Preheat the oven to 450 degrees F. In a large ovenproof skillet (preferably with curved sides), melt 2 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine.
  • In a medium bowl, whisk together the eggs, sugar, salt, milk, and flour. Pour this batter over the apples in the skillet, transfer to the oven, and bake until puffy, about 10 minutes. Meanwhile, in a small bowl, mix the cinnamon and remaining 2 tablespoons brown sugar. Cut the remaining tablespoon of butter into pieces. When the pancake puffs, remove from the oven, dot with butter, sprinkle with cinnamon sugar, and return to the oven to bake until browned, about 10 minutes more. As the pancake comes out of the oven, squeeze the lemon wedges over the top. Serve in wedges right out of the pan.

THE WILLOWS RAISED APPLE PANCAKE



The Willows Raised Apple Pancake image

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 16

2 tablespoons oat flour
2 tablespoons cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
4 jumbo eggs, separated
2 tablespoons sugar
4 ounces buttermilk
2 tablespoons lemon juice
2 large apples, peeled and grated (recommended: Golden Delicious)
2 tablespoons butter
Cinnamon, for sprinkling
4 tablespoons walnuts, chopped
Powdered sugar, for sprinkling
Serving suggestion: Maple, Apple Cider and Nutmeg syrups

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the flours, baking powder, salt, cinnamon, and nutmeg together in a bowl and mix together. Beat the egg yolks until foamy and add the buttermilk. Add the dry ingredients to the wet ones. Mix thoroughly to ensure that they are well incorporated.
  • Add the lemon juice to the grated apple. Pour the batter into the apple mixture. Whip the egg whites to stiff peaks, and add sugar. Gently fold into the apple batter.
  • Melt the butter in a 10 inch ovenproof non-stick frying pan. Pour in the batter and sprinkle with the cinnamon and sugar. Toss on the chopped walnuts and bake in oven for 20 minutes. Remove and dust with powdered sugar. Cut into wedges and serve immediately.

APPLE PANCAKE TIER



Apple Pancake Tier image

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples! -Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 large eggs
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 tablespoons butter, melted
6 to 7 cups sliced peeled tart apples (about 2-1/2 pounds)
1/4 cup sugar
1 teaspoon grated lemon zest
Confectioners' sugar and ground cinnamon

Steps:

  • In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400° for 20-25 minutes or until golden and puffy. , Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon zest., When pancakes are done, layer on a serving plate, beginning with 1 pancake and a third of the apples. Repeat layers twice. Dust with confectioners' sugar and cinnamon. Serve with reserved apple juice, if desired.

Nutrition Facts : Calories 355 calories, Fat 16g fat (8g saturated fat), Cholesterol 244mg cholesterol, Sodium 475mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.

APPLE RING PANCAKES RECIPE BY TASTY



Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

  • Peel the apple and slice into 2 cm (¾-inch) thickness.
  • Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  • Mix in cinnamon and coat each apple ring.
  • In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  • Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  • Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  • Wait until bubbles form on the batter, then flip.
  • Top it off with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

CARAMELIZED APPLE PANCAKES



Caramelized Apple Pancakes image

These buttermilk pancakes invite warm comfort on nippy fall mornings.

Provided by thedailygourmet

Categories     Buttermilk Pancakes

Time 30m

Yield 4

Number Of Ingredients 14

2 tablespoons unsalted butter
1 medium apple - peeled, cored and diced
½ teaspoon fine sea salt
1 teaspoon coconut sugar
¼ teaspoon ground cinnamon
¼ teaspoon apple pie spice blend
1 cup sifted flour
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
¼ teaspoon apple pie spice

Steps:

  • Heat a large, seasoned cast iron skillet over medium heat and add butter. Once skillet is hot and butter has melted, add diced apple and sprinkle evenly with sea salt. Toss and stir to coat the apples with melted butter and salt. Cover skillet with a lid for about 2 minutes.
  • Remove lid and stir. Reduce heat slightly if apples are starting to brown too much. Cover and cook until apples are soft, 2 to 4 minutes. Remove lid and continue to cook, stirring, until apples are lightly browned all over, about 2 more minutes. Remove from heat and mix in coconut sugar, cinnamon, and apple pie spice. Set aside.
  • Sift flour into a medium mixing bowl and add sugar, salt, and baking soda. Mix to combine. Whisk together buttermilk, egg, and melted butter in a second bowl. Pour liquid ingredients into flour mixture; stir just enough to incorporate.
  • Heat a lightly oiled griddle over medium-high heat. Pour about 1/4 cup of batter at a time onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Serve pancakes with caramelized apples.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 39.4 g, Cholesterol 79.5 mg, Fat 13.7 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 8.1 g, Sodium 823.6 mg, Sugar 13 g

HIGH RISE APPLE PANCAKE



High Rise Apple Pancake image

Number Of Ingredients 9

1 medium apple
1 teaspoon lemon juice
2 tablespoons sugar
1 teaspoon cinnamon
1/2 cup plus 2 tablespoons all-purpose flour
1/2 cup plus 2 tablespoons milk
3 eggs or one carton egg substitute
5 tablespoons butter
powdered sugar

Steps:

  • Preheat oven to 425°. Peel and slice apple into 1/4-inch slices and place in a small mixing bowl. Toss with lemon juice, sugar, and cinnamon. In large mixing bowl, combine flour and milk, and mix until just incorporated. Add eggs and mix. Batter should be slightly lumpy. In skillet, heat butter until foamy. Remove from heat and quickly add batter. Arrange apples in pinwheel design and place in oven. Bake 25 minutes, or until pancake is puffed up and golden brown. Sprinkle with powdered sugar and serve with warm apple sauce, syrup, or jam.

Nutrition Facts : Nutritional Facts Serves

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