Cajunalfredosaucematt Recipes

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CAJUN ALFREDO SAUCE



Cajun Alfredo Sauce image

Cajun Alfredo Sauce, an easy homemade alfredo sauce recipe loaded with cheese and Cajun seasoning.

Provided by Lisa Huff

Categories     Sauce

Time 15m

Number Of Ingredients 7

1/2 cup onion (chopped)
1/2 cup bell pepper (chopped)
2 Tablespoons unsalted butter
2 cloves garlic (minced)
1 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
2-3 teaspoons Cajun seasoning

Steps:

  • Cook onion and pepper in large nonstick skillet over medium heat for about 3-5 minutes or until vegetables are soft. Set aside.
  • Meanwhile, place a medium saucepan over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
  • Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
  • Stir in Parmesan cheese and 2 teaspoons Cajun seasoning until smooth and thick. Add more Cajun seasoning as desired. Then stir in cooked onions and peppers.

Nutrition Facts : Calories 349 kcal, Carbohydrate 6 g, Protein 13 g, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 104 mg, Sodium 479 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CAJUN ALFREDO SAUCE



Cajun Alfredo Sauce image

A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.

Provided by Amyk4

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 quart heavy cream
1 teaspoon garlic
2/3 cup parmesan cheese
1/2 teaspoon cajun seasoning (Tony Chacherres or Zatterans)

Steps:

  • Melt butter.
  • Add garlic.
  • Saute till you smell the garlic.
  • Add cream.
  • Hard simmer for 20 - 30 or until desired consistency.
  • Add cheese and Cajun seasoning.
  • Cook until melted.
  • Pour over favorite pasta.

Nutrition Facts : Calories 548.7, Fat 57.9, SaturatedFat 36.1, Cholesterol 200.9, Sodium 254.5, Carbohydrate 3.8, Sugar 0.2, Protein 5.8

CAJUN ALFREDO SAUCE (MATT)



Cajun Alfredo Sauce (Matt) image

Make and share this Cajun Alfredo Sauce (Matt) recipe from Food.com.

Provided by Chefwmatt

Categories     Sauces

Time 20m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

1/4 cup butter
1/2 cup heavy cream (whipping cream)
3/4 cup parmigiano-reggiano cheese, freshly grated
1 teaspoon cajun seasoning (or to taste)

Steps:

  • Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
  • When the cream just begins to bubble, add the cajun seasoning and stir.
  • When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
  • Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
  • When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
  • Serve quickly.

CAJUN CHICKEN ALFREDO



Cajun Chicken Alfredo image

Provided by Guy Fieri

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions

Steps:

  • Preheat the oven to 350 degrees F.
  • Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
  • In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
  • When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
  • Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

CAJUN CHICKEN ALFREDO RECIPE BY TASTY



Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

  • Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
  • Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
  • Add the cream, and bring to a boil.
  • Add the pasta, stirring until evenly mixed.
  • To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

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