SHRIMP AND CHORIZO IN GARLIC SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
- Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.
SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
SHRIMP LINGUINE
This Shrimp Linguine a is a delicious & simple meal you can have again and again. Garlicky, buttery, and zesty, this dish is so tasty!
Provided by Dina
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Begin by adding 1 pound of linguine pasta to a pot of salted boiling water. Cook al dente.
- In the meantime, add 2 tablespoons of olive oil and 6 tablespoons of unsalted butter to a large pan. Bring the heat to medium-high.
- Once you hear the butter sizzle, add 6 finely minced garlic cloves. Quickly stir for about 10-15 seconds.
- Pick the heat up to high and add 2 pounds of large raw shrimp that have been peeled and deveined.
- Mix the shrimp around for about 5-6 minutes or until they are fully cooked through. Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
- Then pour in 1/4 cup of fresh lemon juice. Stir for about 1 minute.
- Drain your cooked pasta and add it to the pan. Turn the heat off and add 1/4 cup of freshly chopped parsley on top.
Nutrition Facts : Calories 581 kcal, Carbohydrate 58 g, Protein 41 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 411 mg, Sodium 1377 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
GARLIC SHRIMP LINGUINE
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Provided by STACEYO
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
LINGUINI WITH SHRIMP
Steps:
- Bring a large pot of water to a boil. Add the linguini and cook according to the directions on the box. Drain, reserving 1 cup of the cooking water.
- Meanwhile, heat the olive oil in a large skillet over a medium-high flame. Add the garlic and saute for 1 minute. Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink. Remove the shrimp from the pan and set aside. Add the lemon juice, white wine, and the reserved cup water to the skillet. Let simmer until the liquid is reduced by about half. Salt and saute the asparagus. Cut into 1-inch pieces. Return the shrimp to the pan and stir in the parsley. Add the drained linguini to the shrimp mixture, tossing to combine. Add asparagus and tomatoes. Season with salt and pepper, to taste.
Nutrition Facts : Calories 523 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 143 milligrams, Sodium 776 milligrams, Carbohydrate 72 grams, Fiber 5 grams, Protein 29 grams, Sugar 7 grams
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
SHRIMP JAMBALAYA LINGUINI
The first time I served this, I wasn't sure what the children would think of it, but they loved it -- they even asked if we could have it again... tomorrow night! (This is my modification of Leanne Ely's recipe -- www.savingdinner.com.)
Provided by Hoosier Nana
Categories Creole
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet over medium high heat, heat the olive oil.
- Add chopped peppers, onion powder and garlic; cook 5 minutes (or until tender), stirring frequently.
- Stir in pasta sauce, shrimp, and remaining ingredients (except pasta).
- Heat to boiling, reduce heat, and simmer 10 minutes.
- Meanwhile, cook pasta in boiling water until tender; drain and toss with a little olive oil.
- Spoon sauce over hot pasta.
- SERVING SUGGESTION: Serve with a romaine and spinach salad.
Nutrition Facts : Calories 282, Fat 3.6, SaturatedFat 0.5, Cholesterol 47.8, Sodium 276.7, Carbohydrate 48.1, Fiber 3, Sugar 4.2, Protein 13.2
GRILLED JUMBO SHRIMP AND LINGUICA WITH CORN
There are two things that really say summer to us-seafood and all things grilling. This dinner, made with shrimp, corn, and sausage, contains the fundamental ingredients of a shrimp boil. They're threaded onto skewers, grilled, and served with a spicy aioli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Using sharp kitchen shears, cut along back of shell of each shrimp, and devein (leave shells on). Combine oil, oregano, parsley, 3/4 teaspoon salt, and pepper in a large, shallow bowl. Add shrimp and corn, and toss to coat. Let marinate at room temperature for 30 minutes, tossing mixture occasionally.
- Preheat grill to medium-high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Divide shrimp, corn rounds, and linguica among 8 skewers, beginning and ending with the linguica. Grill, turning often, until shrimp are just opaque, 5 to 7 minutes. If corn begins to blacken before shrimp are cooked, move skewers to the coolest part of the grill to finish cooking. Serve skewers with lemon wedges for squeezing over shrimp, and aioli for dipping.
More about "shrimp linguica recipe 55"
GRILLED SHRIMP LINGUICA SKEWERS BY ALISAL RANCH CHEF, …
From youtube.com
Author Alisal RanchViews 247
SKILLET SHRIMP RECIPE WITH CHORIZO AND SUMMER …
From themediterraneandish.com
BEST SHRIMP LINGUINE RECIPE - HOW TO MAKE CREAMY …
From delish.com
10 BEST LINGUICA RECIPES | YUMMLY
From yummly.com
GRILLED SHRIMP AND LINGUICA SKEWERS - BIG GREEN EGG
From biggreenegg.com
SPICY LEMON SHRIMP LINGUINE- GLUTEN AND DAIRY FREE
From heatherchristo.com
10 BEST SHRIMP AND CHORIZO SAUSAGE RECIPES | YUMMLY
From yummly.com
LINGUINE WITH SHRIMP & CHORIZO - RECIPE - FINECOOKING
From finecooking.com
THE GOOD DISH MARTINA MCBRIDE'S LATIN SHRIMP & CHORIZO SKEWERS
From gooddishtv.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - THE MEDITERRANEAN DISH
From themediterraneandish.com
LINGUICA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP AND CHORIZO SKILLET SUPPER RECIPE | REAL SIMPLE
From realsimple.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: PORTUGUESE MUSSELS AND SHRIMP IN CHORIZO SAUCE
From seattletimes.com
SHRIMP SCAMPI LINGUINE - VIKALINKA
From vikalinka.com
LINGUINE WITH ROCK SHRIMP - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SHRIMP & LINGUICA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SPICY SHRIMP MARINARA LINGUINE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
HOME STYLE PORTUGUESE SHRIMP AND CHORIZO - SUGARLOVESPICES
From sugarlovespices.com
13 LINGUIçA RECIPES WITH A SMOKY FINISH - INSANELY GOOD
From insanelygoodrecipes.com
SPANISH SHRIMP WITH CHORIZO RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE LINGUICA | EMERILS.COM
From emerils.com
QUICK COOK: FANTASTIC PORTUGUESE COD AND LINGUICA RECIPE
From mercurynews.com
SHRIMP AND LINGUICA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST SPICY SHRIMP & CHORIZO CREOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHRIMP & CHORIZO - BIGOVEN.COM
From bigoven.com
SHRIMP AND LINGUICA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP WITH LINGUICA
From pinterest.com
PORTUGUESE LINGUICA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ONE PAN SPANISH CHORIZO & SHRIMP (WHOLE30 - EVERY LAST BITE
From everylastbite.com
ANTHONY ENDY SHRIMP LINGUICA SKEWERS - YOUTUBE
From youtube.com
LINGUICA AND SHRIMP JAMBALAYA - MELLO'S CHOURICO & LINGUICA
From melloschourico.com
CHICKEN AND LINGUICA GUMBO RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP AND LINGUICA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love