Fall Apart Boiled Ham Recipes

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BOILED HAM



Boiled Ham image

Make and share this Boiled Ham recipe from Food.com.

Provided by Dreamgoddess

Categories     Lunch/Snacks

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 piece ham (smoked if you want a stronger flavour)
1 bouquet garni
2 small onions, peeled

Steps:

  • The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
  • This removes some of the salt and tenderises it a little bit.
  • Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
  • Turn the heat right down so the water is barely bubbling and put on the lid.
  • Cook for 20 minutes per pound of meat.
  • Once the cooking time is up leave the meat in the liquour until cooled.
  • This stops it tensing up, and drying out, and makes it lovely and tender.

SLOW COOKER NEW ENGLAND BOILED DINNER



Slow Cooker New England Boiled Dinner image

An easy, budget-friendly slow cooker, all in one pot, meal.

Provided by Shez

Categories     Meat and Poultry Recipes     Turkey

Time 8h40m

Yield 6

Number Of Ingredients 7

1 pound whole turkey ham
1 cup baby carrots
4 large red potatoes, cubed
6 cloves garlic
½ head cabbage, cut into 6 wedges
2 cups low-sodium chicken broth, as needed
12 pearl onions

Steps:

  • Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
  • Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 50.9 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 893 mg, Sugar 8.1 g

THE BEST BOILED HAM



The Best Boiled Ham image

Make and share this The Best Boiled Ham recipe from Food.com.

Provided by SLColman

Categories     Ham

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (4 lb) ham (smoked or cured type with bone or without but not spiral sliced)
1 cup brown sugar
1/2 cup yellow mustard
1 (2 liter) bottle carbonated lemon-lime beverage
1 (1 3/8 liter) can pineapple juice

Steps:

  • Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
  • To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
  • Bring to the boil and reduce heat to a simmer.
  • Cook at least 2 hours - longer is better.

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