GIANT BACON-CHEDDAR JUICY LUCY BURGER
Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce.
Provided by Roger Mooking
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-inch round cake pan with aluminum foil. Sprinkle with 2 teaspoons of the Montreal steak seasoning. Press half of the ground beef into the cake pan. Layer the cheese in the middle, leaving a 1/2- to 1-inch border around the side. Sprinkle with another 2 teaspoons of the Montreal steak seasoning. Top with the remaining ground beef in an even layer and press to seal in the cheese. Sprinkle with the remaining 2 teaspoons Montreal steak seasoning. Lift out the burger from the cake pan using the foil and flatten it with your hands to about 11 inches in diameter. Refrigerate until ready to cook; the burger can be assembled up to 2 hours in advance.
- Whisk together the mayonnaise, mustard and pickle brine in a small bowl until smooth. Cover and refrigerate.
- Remove most of the soft insides from the top of the loaf of bread to make it fairly hollow. Reserve for another use.
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- Oil the grill grates. Hold the burger on the foil bottom and flip it onto the indirect-heat side of the grill; peel off the foil. Cook until the sides of the burger are cooked and it feels firm when you lift it with a spatula, 8 to 10 minutes depending on the heat of your grill. Using 2 spatulas, carefully flip the burger (if you have a large fish spatula, use it here); try not to create any holes through which the cheese could escape. Cover the grill and cook until the burger is cooked through and the cheese is melted, 5 to 8 minutes more. (If you would like more char on the burger, move it to the direct-heat side of the grill for 1 to 2 minutes per side.) Transfer to a plate.
- Brush the cut sides of the bread with olive oil and sprinkle with salt and pepper. Grill on the direct-heat side of the grill until the bread has grill marks and is nicely toasted, about 3 minutes.
- Put the bottom half of the bread on a large serving platter or cutting board. Spread with half the mustard sauce. Put the burger on top and top with the tomatoes, onions, pickles and bacon. Spread the top of the bread with the remaining mustard sauce and fill with the lettuce. Put the top on the burger and cut into 8 wedges.
GIANT OVEN BURGER
Holy cow--a burger big on taste with little fuss!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix all ingredients except chili sauce and bread. Press beef mixture in ungreased pie plate, 9x1 1/4 inches. Spread chili sauce over top.
- Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes.
- Cut bread crosswise in half. Carefully place burger between halves. Cut into wedges.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg
GIANT STUFFED BURGER RECIPE BY TASTY
Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese, fresh parsley, lettuce, tomato, rolls
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350˚F (180˚C).
- On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed.
- Bake for 30 minutes, or until desired crispiness has been reached.
- In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. Add the onions and cook until a deep gold color, about 45 minutes. Remove from heat.
- In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Divide the beef mixture in half.
- On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. Repeat with the other half of meat on a separate piece of parchment paper.
- Sprinkle half of the cheddar and half of the Monterey Jack over one disk of ground beef, along with half of the parsley. Place the bacon lattice on top.
- Sprinkle the rest of the cheddar and Monterey on top of the bacon lattice, along with the rest of the parsley.
- Top with the caramelized onions. Place the other circle of meat on directly on top. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed.
- Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Cook for 5 minutes, until it is a deep brown color.
- Using a large plate, place it over the skillet. While holding the plate in place flip the skillet so the burger falls onto to plate. Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. Cook for another 5 minutes.
- Remove from heat and place skillet in the oven to finish cooking for 5 minutes
- Remove from pan using spatulas and place on a cutting board for serving.
- Cut into 8 or more pieces. Serve on a roll with lettuce and tomato.
- Enjoy!
Nutrition Facts : Calories 1228 calories, Carbohydrate 26 grams, Fat 81 grams, Fiber 2 grams, Protein 91 grams, Sugar 3 grams
BURGER KING BIG KING
Don't you just love their flame-broiled burgers? You can enjoy the taste of a Big King any time you want, without having to go out and buy them.
Provided by Timothy H.
Categories Meat
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
- Refrigerate until ready to use.
- 2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
- Season to taste.
- 3. Toast buns either on the grill or in a toaster oven.
- On bottom bun, place one burger, then one slice of cheese, then another burger, and.
- another slice of cheese.
- • Follow this with 3 onion slices and then 2 pickle slices.
- • Finish with top bun.
- 4. Assemble the finished product in this order:.
- • Spread 2 tablespoons sauce on top bun and then place.
Nutrition Facts : Calories 790, Fat 41.4, SaturatedFat 15.4, Cholesterol 58.6, Sodium 1857, Carbohydrate 78.4, Fiber 2.9, Sugar 14.7, Protein 26.6
GIANT KING CAKE BURGER
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Provided by Eliza Charbonneau
Categories Hamburgers
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Line a 10-inch round cake pan with plastic wrap.
- Mix ground beef, onion, steak sauce, Worcestershire sauce, salt, and pepper together in a bowl. Press beef mixture firmly into prepared cake pan to form a giant beef patty. Cover pan with plastic wrap and refrigerate until firm, about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Lightly oil a pizza peel. Remove plastic wrap from top of beef patty and invert pan on top of pizza peel to release patty from the pan. Remove remaining plastic wrap. Use a grill spatula and a slight shaking motion to gently slide the patty from the pizza peel onto the preheated grill.
- Cook beef patty on the preheated grill until browned on one side, 7 to 10 minutes. Use the grill spatula and pizza peel to carefully flip the patty. Place cheese and bacon slices on top of the burger and cook until burger is firm and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place the bottom half of the king cake on a serving platter. Place the burger on top of the bottom king cake 'bun' and place the top half of the king cake on the burger. Spread reserved icing over the top 'bun' and sprinkle purple, yellow, and green decorating sugars over the top.
Nutrition Facts : Calories 737.4 calories, Carbohydrate 29.3 g, Cholesterol 167.4 mg, Fat 48.3 g, Fiber 0.9 g, Protein 44.8 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 16.2 g
GIANT KING CAKE BURGER
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Provided by Eliza Charbonneau
Categories Hamburgers
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Line a 10-inch round cake pan with plastic wrap.
- Mix ground beef, onion, steak sauce, Worcestershire sauce, salt, and pepper together in a bowl. Press beef mixture firmly into prepared cake pan to form a giant beef patty. Cover pan with plastic wrap and refrigerate until firm, about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Lightly oil a pizza peel. Remove plastic wrap from top of beef patty and invert pan on top of pizza peel to release patty from the pan. Remove remaining plastic wrap. Use a grill spatula and a slight shaking motion to gently slide the patty from the pizza peel onto the preheated grill.
- Cook beef patty on the preheated grill until browned on one side, 7 to 10 minutes. Use the grill spatula and pizza peel to carefully flip the patty. Place cheese and bacon slices on top of the burger and cook until burger is firm and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place the bottom half of the king cake on a serving platter. Place the burger on top of the bottom king cake 'bun' and place the top half of the king cake on the burger. Spread reserved icing over the top 'bun' and sprinkle purple, yellow, and green decorating sugars over the top.
Nutrition Facts : Calories 737.4 calories, Carbohydrate 29.3 g, Cholesterol 167.4 mg, Fat 48.3 g, Fiber 0.9 g, Protein 44.8 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 16.2 g
More about "giant king cake burger recipes"
10 BEST BURGER KING BURGERS RECIPES | YUMMLY
From yummly.com
GIANT KING CAKE BURGER - RECIPELER.COM
From recipeler.com
Estimated Reading Time 1 min
GIANT KING CAKE BURGER - HAMBURGER RECIPES
From worldrecipes.org
CHEESEBURGER CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GIANT DING DONG CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POPULAR RECIPES GIANT KING CAKE BURGER
From recipeseliquid.blogspot.com
GIANT KING CAKE BURGER — KOUZINA64
From kouzina64.com
GIANT KING CAKE BURGER | RECIPESTY
From recipesty.com
GIANT KING CAKE BURGER RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
MADE A GIANT BURGER BY GRANDPA KITCHEN - YOUTUBE
From youtube.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
POPULAR RECIPES GIANT KING CAKE BURGER - RECIPES FOOD
From recipes4allfood.blogspot.com
STEPS TO MAKE GIANT OATMEAL CREME PIE CAKE - CECKABIEOKE
From ceckabieoke.blogspot.com
GIANT KING CAKE BURGER – DRSTARVE
From drstarve.com
GIANT CHICKEN BURGER RECIPE VIDEO BY INSPIREDTV | IFOOD.TV
From ifood.tv
GIANT KING CAKE BURGER – DRSTARVE
From drstarve.com
GIANT KING CAKE BURGER | RECIPE | KING CAKE, GRILLING RECIPES, BURGER
From pinterest.co.uk
MARDI GRAS RECIPES - HOW TO MAKE A KING CAKE BURGER
From en.ava360.com
BEST COOKING BURGER RECIPES: GIANT KING CAKE BURGER
From worldbestburgerrecipe.blogspot.com
GIANT MAXI KING CAKE - COUCOUCAKE - CAKE AND BAKING BLOG
From coucoucake.com
HOW TO MAKE A KING CAKE BURGER | MARDI GRAS RECIPES
From youtube.com
BIRTHDAY CAKE HAMBURGER - THERESCIPES.INFO
From therecipes.info
GIANT BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THIS KING CAKE BURGER WINS ALL OF MARDI GRAS - DELISH
From delish.com
GIANT KING CAKE BURGER | RECIPE | KING CAKE, BURGER, RECIPES
From pinterest.com
GIANT PIZZA KING 91932 - THERESCIPES.INFO
From therecipes.info
GIANT HAMBURGER CAKE! : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
GIANT BACON CHEESE STUFFED BURGER RECIPE | GRILL MATES
From mccormick.com
GIANT BURGER: JUICY KING - HOW TO MAKE GIANT BURGER: JUICY KING
From timesfoodie.com
GIANT BURGER CAKE - CAKECENTRAL.COM
From cakecentral.com
MARDI GRAS RECIPES – HOW TO MAKE A KING CAKE BURGER
From dadssecretcookbook.com
GROCERY - GIANT EAGLE
RECIPES/GIANT-KING-CAKE-BURGER.JSON AT MASTER · …
From github.com
BURGER CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GIANT KING CAKE BURGER | RECIPE | KING CAKE, RECIPES, MARDI GRAS …
From pinterest.com
SMOKY MAPLE VEGAN BURGER RECIPE - GIANT TIGER
From gianttiger.com
GIANT KING CAKE BURGER - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love