Apple Pie With Oatmeal Cookie Crust Recipes

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APPLE PIE BAKED OATMEAL



Apple Pie Baked Oatmeal image

Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week or serve it fresh from the oven for a crowd-pleasing brunch option. Serve in bowls with cream and additional maple syrup, as desired.

Provided by Darcy Lenz

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
2 ½ cups uncooked rolled oats
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom
1 cup chopped toasted pecans, divided
1 teaspoon baking powder
¾ teaspoon kosher salt
5 tablespoons unsalted butter, divided
½ cup brown sugar, divided
2 cups whole milk
1 large egg, lightly beaten
1 tablespoon vanilla extract
2 large Honeycrisp apples, peeled and diced, divided
2 tablespoons maple syrup

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
  • Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
  • Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
  • Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
  • While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
  • Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 47 g, Cholesterol 48.4 mg, Fat 21.4 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 281.8 mg, Sugar 25.7 g

COOKIE CRUST DEEP-DISH APPLE PIE



Cookie Crust Deep-Dish Apple Pie image

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. -Diane Shipley, Mentor, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 16

1 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
3 large egg yolks
1 teaspoon vanilla extract
3 tablespoons sour cream
3 cups all-purpose flour
FILLING:
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
8 cups sliced peeled Granny Smith apples
2 tablespoons butter, cubed
TOPPING:
1 large egg white
1/4 cup finely chopped pecans

Steps:

  • Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 357 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 196mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE PIE WITH OATMEAL COOKIE CRUST



Apple Pie With Oatmeal Cookie Crust image

Make and share this Apple Pie With Oatmeal Cookie Crust recipe from Food.com.

Provided by Luv79t

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

1 1/2 rolled oats
1/2 cup flour
1 teaspoon cinnamon
3 tablespoons light brown sugar (packed)
1/2 cup regular margarine (melted)
1/2 teaspoon vanilla
6 cups sliced apples
2 tablespoons lemon juice
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
6 tablespoons brown sugar

Steps:

  • Cookie crust.
  • combine all ingredients in a bowl and mix until thoroughly blended. Press firmly into the bottom and sides for a 9 inch pie pan, saving a handful for the top of pie.
  • Filling.
  • In a small bowl combine flour, spices, and brown sugar. Place apple slices in a large bowl. sprinkle flour mixture over the apples; toss until well mixed.
  • Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden.

OATMEAL APPLE PIE COOKIES



Oatmeal Apple Pie Cookies image

Perfectly soft and chewy little apple pie tart-like cookies with oatmeal! These little guys took first place at my work cookie contest, so I guess they're pretty good!

Provided by Amy Loveless

Time 2h

Yield 48

Number Of Ingredients 22

1 cup unsalted butter, softened
1 cup white sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
3 cups quick-cooking oats
½ cup chopped walnuts
2 large apples - peeled, cored, and diced
1 tablespoon unsalted butter
1 tablespoon white sugar
1 teaspoon ground cinnamon
2 large egg whites
¼ cup caramel sundae syrup (such as Smucker's®)
1 teaspoon ground cinnamon
1 teaspoon cream of tartar
2 cups powdered sugar, or more to taste
1 tablespoon milk, or more as needed

Steps:

  • Beat butter, sugar, and brown sugar for cookie dough in a bowl with an electric mixer until creamy. Stir in eggs and vanilla.
  • Combine flour, salt, baking soda, cinnamon, and apple pie spice in a separate bowl. Gradually mix into the wet ingredients until incorporated. Mix in oats and walnuts. Cover and chill in the refrigerator for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Set out two 24-cup mini muffin tins. Place paper towels under 2 wire racks.
  • Combine apples, butter, sugar, and cinnamon for filling in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through to distribute the butter, until apples have softened. Transfer to a strainer to drain and cool.
  • Roll chilled dough into walnut-sized balls. Fill each muffin cup with a ball and press down to flatten slightly.
  • Bake in the preheated oven for 10 minutes. Remove and cool for 2 minutes. Press a shot glass down in the middle of each cookie to form it into a cup shape. Transfer from the pan to the prepared wire racks to cool.
  • Put apple filling into the center of each cookie, making sure it's evenly distributed to fill all cookies.
  • Beat egg whites for icing in a glass, metal, or ceramic bowl until foamy. Mix in caramel syrup, cinnamon, and cream of tartar. Gradually mix in 2 cups powdered sugar and mix until it reaches a good drizzling consistency, similar to that of the caramel syrup. Add more powdered sugar if necessary; you don't want it to be so thin that it will run.
  • Drizzle icing over the cookies; it's okay if it melts into the apple filling.
  • Enjoy right away while they're super fresh, or wait until icing hardens, about 3 hours.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.3 g, Cholesterol 18.6 mg, Fat 5.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 90 mg, Sugar 15.1 g

OATMEAL COOKIE APPLE PIE



Oatmeal Cookie Apple Pie image

If you love oatmeal cookies and you love apple pie then you will find that this recipe makes an undeniably good dessert! Served warm with custard it is pure comfort food.

Provided by Bokenpop aka Mad

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

250 g butter
1 cup brown sugar
1 1/2 cups flour, sifted
1 pinch salt
1 1/2 cups oatmeal (not instant)
7 apples, peeled and sliced (must be raw)
1/4 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 cup water
200 ml white sugar
2 teaspoons cornflour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Cream butter and sugar.
  • Mix in flour and salt completely, then the oatmeal.
  • Press 1/2 the dough into a greased Pyrex dish.
  • Place the apples over dough and sprinkle with raisins and spices.
  • Boil the syrup ingredients together for 5 minutes.
  • Pour syrup over apples.
  • Cover apple mixture with remaining dough.
  • Bake at 350F for 55 minutes.
  • Serve with whipped cream if so desired.

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