Sadies Mexican Mac Cheese Casserole Recipes

SADIE'S MEXICAN MAC & CHEESE CASSEROLE

Sadie's Mexican Mac & Cheese Casserole image

Take your next mac and cheese casserole south of the border with Mexican-style ingredients-including taco seasoning, salsa and crushed corn chips.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 lb. ground turkey breast
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL® Thick & Chunky Mild Salsa
2 cups corn chips, crushed
1 avocado, chopped

Steps:

Heat oven to 350ºF.
Prepare Dinner as directed on package. Meanwhile, cook turkey with seasoning mix as directed on package.
Add sour cream to prepared Dinner; mix well. Spoon into 8-inch square baking dish; top with turkey mixture and cheddar.
Bake 15 min.; top with salsa and crushed chips. Bake 5 min. Let stand 5 min. Top with avocados.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 18 g

MEXICAN-STYLE MACARONI AND CHEESE

Mexican-Style Macaroni and Cheese image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 package macaroni and cheese mix
1 tablespoon Mexican seasonings
3/4 cup Mexican cheese blend

Steps:

Preheat oven to 350 degrees F.
Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until cheese is melted.

MEXICAN-STYLE MACARONI AND CHEESE

Mexican-style Macaroni and Cheese image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 package macaroni and cheese mix
1 tablespoon Mexican seasonings
3/4 cup Mexican cheese blend

Steps:

Preheat oven to 350 degrees F.
Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until cheese is melted.

MEXI-MAC CASSEROLE

Mexi-Mac Casserole image

I typically have most of the ingredients for this dish in my pantry. Green chiles give it a little bite, but it's easy to swap in a can of spicier tomatoes to turn up the heat. -Jan Conklin, Stevensville, Montana

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1-1/2 pounds lean ground beef (90% lean)
1 medium onion, finely chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with mild green chiles
1 can (4 ounces) chopped green chiles
1 envelope reduced-sodium taco seasoning
2-1/2 cups shredded Mexican cheese blend, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (7-3/4 ounces) Mexican-style hot tomato sauce
1/2 cup crushed tortilla chips

Steps:

Prepare macaroni and cheese mix according to package directions. Meanwhile, cook the beef, onion and garlic in a Dutch oven over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Add the diced tomatoes, green chiles and taco seasoning. Stir in 2 cups cheese, beans, corn, tomato sauce and prepared macaroni and cheese dinner., Transfer to a greased 13x9-in. baking dish; sprinkle with chips and remaining cheese., Bake, uncovered, at 350° until bubbly, 30-35 minutes. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 555 calories, Fat 27g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 1330mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 33g protein.

MEXICAN MACARONI AND CHEESE

Mexican Macaroni and Cheese image

For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon lime juice
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded pepper Jack cheese, divided
2 tablespoons chopped jalapeno pepper
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted. , Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. , Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts :

SPICY MACARONI AND CHEESE CASSEROLE

Spicy Macaroni and Cheese Casserole image

Make and share this Spicy Macaroni and Cheese Casserole recipe from Food.com.

Provided by Miss Diggy

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 1/4 ounce) package macaroni and cheese mix
1 lb ground beef
1/2 onion, diced
1 (14 ounce) can tomatoes and green chilies
1/2 cup milk
1/2 teaspoon red pepper powder
1/2 cup shredded cheddar cheese

Steps:

Make mac and cheese according to pkg instructions.
Then brown and crumble ground beef with onion.
Drain.
In a 9x13-inch dish combine all ingredients and bake at 350 for 30 minutes.

EASY CHEESY MEXICAN CASSEROLE

Easy Cheesy Mexican Casserole image

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.

Provided by Puppies777

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 fajita-size flour tortillas
1 (15 ounce) can refried beans
1 lb ground beef
1 cup onion, chopped
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 (15 ounce) can Ro-Tel tomatoes
1 (4 ounce) can jalapeno peppers, diced
1 (8 ounce) package mexican cheese, shredded
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, drained
1 cup Bisquick
1/2 cup milk
1 egg, beaten
1 (4 ounce) can green chilies, diced
1 (1 ounce) bag nacho cheese flavor Doritos, crushed (about 10 chips)

Steps:

Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4

CHEESY MEXICAN CASSEROLE

Cheesy Mexican Casserole image

Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.

Provided by Texasgal60

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container fat-free sour cream
1 (4.5 ounce) can chopped green chilies
½ cup low-fat milk
2 ½ cups cooked, shredded chicken breast meat
8 (6 inch) yellow corn tortillas, torn into bite-size pieces
1 teaspoon taco seasoning mix, or more to taste
1 large tomato, chopped
1 ½ cups shredded Mexican-style cheese blend, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g

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